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De Veganizer

@deveganizer

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Flexitarian, trying to eat less meat and dairy. How about you? Can I seduce you with plantbased comfort food? 😉 Soon: de-veganizer.nl #vegansoulfood

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by @deveganizer

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a year ago

by @deveganizer

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a year ago

I started out with a great recipe of Spanakorizo from the excellent ‘Naturally Vegan’ by @hermann, but It turned out as a Spanako-orzo with feta and even more green stuff 🌱. Fry onion, a load of green onion and garlic till soft, add chopped spinach and let it wilt. Add orzo, water, some smoked maldon salt and lemon zest, let it simmer for 5 minutes, add chopped watercress and let it simmer 5 minutes more. Take the pan of the stove, mix in lemon juice and crumbled feta and more pepper & salt to taste. Serve with a wedge if lemon and some crumbed feta.

#vegetariangreekfood #vegetarianmediterranean #spanakorzo #spinache #watercress #dill #feta #eatyourveggies #plantpowered #vegetarianadventures #vegetariandelights #greenstuff taken in Utrecht by @deveganizer

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5

a year ago

A vegetarian asian hybrid dish. It’s a mix of an Indian Paneer & Spinach curry and a Thai Massaman Curry. It’s not as weird as it sounds. In fact, it was delicious. If you dive into the background of the Massaman curry it’s almost a Indian style curry with a lot of spices that you will find in Indian dishes like:
cardamom seeds, cloves, cinnamon, coriander seed, cumin seed, dried chilies, nutmeg and peppercorns. But also: shallots, garlic cloves, lemongrass, galangal and peanuts(substitute fresh ginger).

First fry paneer cubes till golden, after that fry a vegan massaman curry paste with some extra shallots, add coconut milk, let it simmer some minutes, add the paneer and fresh baby spinach. Let the spinach wilt and serve the cure with rice, a dollop of yoghurt and some chopped coriander and enjoy!

#asianvegan #asianvegetarian #paneer #spinach #vegetariancurry #vegetarianthaifood #vegetarianindianfood #eatyourveggies #plantpower🌱 #vegetarianmassaman #vegetariandelights #vegatarianadventures #vegetariandeliciousness taken in Utrecht by @deveganizer

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a year ago

Julius Fiedler’s book Naturally Vegan is amazing @hermann
Tonight I made the Maharagwe from this book, spicy kidney bean stew with ginger, red onion, garlic, cumin, green chilli, coriander, black pepper, turmeric, coconut milk and tomato and served it with roti, it was so delicious. Buy the book and get inspired!

#veganfood #veganafricanfood #vegandelights #vegansoulfood #vegankenyanfood #maharagwe #kidneybeans ##africancurry #plantbasedfoodshare #veganfoodshare #plantbasedadventures #plantbaseddeliciousness #lessmeatmoreveg #eatyourveggies #beanstew #plantpowered taken in Utrecht by @deveganizer

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a year ago

Vegetarian Indonesion inspired comfort food. Nasi Kuning (fragrant yellow rice), oven roasted cabage with curry powder and garlic, fried smoked tofu glazed with kecap medja, garlic and ginger, spicy eggs, bean sprouts and peanut sauce.

#vegetarianindonesianfood #tofu #peanutsauce #smokedtofu #roastedcabbage #spicyeggs #plantpowered #plantpower #vegetariancomfortfood #vegetarianasianfood #vegetariandelights #lessmeatmoreveggies #eatyourveggies #rainbowonyourplate #kecap #sambal taken in Utrecht by @deveganizer

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a year ago

Hongo Ostra Pibil, a vegan version of the Mexican dish Cochinita Pibil that I found in “Family Meal: Home Cooking with Ferran Adria”. But how can you make a dish with slow roasted porc vegan?
For the vibrant sauce I mixed achiote paste (yes, buy more Mexican stuff!), orange juice, cumin, a little bit of chipotle sauce and mexican oregano. I slowly caramelised onions and added the achiote mixture and let it simmer for half an hour. For the “meat” I used shreded oyster mushrooms roasted in the oven with a little bit of the achiote mixture, smoked salt and olive oil. The roasted mushroom I mixed with some strips made of pea protein @peasmaker.nl and let it simmer for some minutes in the achiote sauce. Served with red onions pickled in lime juice with lime zest, fresh jalapeno and coriander, guacamole and white mais tortillas. It was so, so good!

#hongospibil #mexicanveganfood #mexicanfoodporn #mexicanplantbasedfood #guacamole #achiote #achiotepaste #buymexicanstuff #vivamejico #eatyourveggies #lessmeatmoreveggies #vegancomfortfood #plantbasedcomfortfood #veganadventures #vegandelights #oystermushroom taken in Utrecht by @deveganizer

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2 years ago

A vegan roasted cauliflower curry: yellow Thai curry paste, coconut milk, onion, red pepper, oven roasted cauliflower, smoked and fried tempeh, spring onions en coriander. Never used smoked tempeh before (didn’t even know it existed) but it’s delicious!

#vegancurry #veganthaifood #veganthaicurry #roastedcauliflower #smokedtempeh #vegandelight #veganadventures #plantbasedfood #plantbasedcurry #plantbasedthaifood #eatyourveggies #yellowcurry #tempeh #lessmeatmoreveg taken in Utrecht by @deveganizer

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2 years ago

Hummus with pickled 🍋, vegan shawarma made with pea protein pieces @peasmaker.nl, chili-tomato-spring onion sauce, flat parsley, coriander and roasted peppers with olive oil served with pita chips.

#veganshawarma #veganlevantinefood #plantbasedrecipes #plantbasedshawarma #eatyourveggies #lessmeatmoreveg #colouronyourplate #hummus #roastedpeppers #levantinefood #levantinecuisine by @deveganizer

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2 years ago

A vegan spin on Babi Kecep with the vegan chunks of @peasmaker.nl in a sauce of kecap medja, shallot, garlic, fresh ginger, tamarind, a little bit of sambal and some koriander seed and cumin. Served with nasi kuning, gado gado and acar ketimun.

Mijn eerste experiment met de vegan stukjes van @peasmaker.nl, een vegan versie van babi kecap. De stukjes heb ik eerst kort gekookt in water met sojasaus, een geplette knoflookteen en een schepje gerookte paprika. Daarna gesmoord in ketjap medja, tamarinde, sjalot, knoflook, verse gember, een likje sambal en een snufje kerrie. Geserveerd met nasi kuning, atjar ketimun en gado gado. Dat smaakte absoluut naar meer!

#veganfood #veganindonesianfood #veganindonesia #plantbasedindonesianfood #plantbasedindonesia #vegandelight #veganbabikecap #veganbabiketjap #veganasianfood #nasikuning #gadogado #acarketimun #lessmeatmoreveg #eatyourveggies #plantpower #veganadventures #umami #umamitastebomb #vegantastebomb #vegetarianindonesianfood by @deveganizer

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2 years ago

Enchanting concert @eefjedevisser. Fantastic music and voice and clever use of light and dance. Where pop meets art. taken in TivoliVredenburg by @deveganizer

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2 years ago

@meismuziek, supporting act for @eefjedevisser. Pretty sensational taken in TivoliVredenburg by @deveganizer

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2 years ago