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A calm, welcoming neighborhood spot built around seasonal produce, thoughtful cooking & genuine hospitality. Now open Wednesday-Sunday: 9am-3pm.
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Your favorite latte and a Beacon doughnut. We’d be happy to start your morning that way!

We make our coffee with beans from Chicago’s @metriccoffee, and our friends at @beacondoughnuts keep the pastry case stocked with doughnuts. Choose one that looks good, and we’ll get your coffee started.

@minorfigures oat milk is our default, with soy, coconut and corn milk available at no extra charge.

We’re here from 9am to 3pm. See you at the café! by @deweys_cafe
2
14 hours ago
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There’s more going into our Celery & Nori salad than you might spot at first.

We use celery, celery root and celery leaf, giving each part a place on the plate. The soy milk gets used two ways, too: in the dressing and to make the yuba that goes into the salad.

For the dressing, the proteins in soy milk help it come together with oil, much like an egg yolk does when making aioli. The skin that forms on the soy milk becomes the yuba.

It’s something we love about cooking: finding out how much one ingredient can do. We’d love for you to try it!

Come by for lunch, 9am to 3pm. by @deweys_cafe
2
2 days ago
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The fries have been getting some love around here!

We spend three days preparing each batch, and you’ve been noticing. Guests have told us they’re the best fries they’ve ever had, with a crunch that stays crispy.

They’re thick-cut, skin-on and ready to join whatever you’re having for lunch. We’re partial to a plate with a cold @hopewellbrewing beer. Hannah’s selection includes their Pils and Lightbeam Hazy IPA.

Tried them yet? Come see us, 9am to 3pm! by @deweys_cafe
4
6 days ago
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A new week at Dewey’s, with lunch on the table and wine ready to pour. 🍷

Come settle in for thoughtful, ingredient-driven food, a glass of something good, and a comfortable afternoon in Roscoe Village.

We’re open now until 3pm at 2036 W Roscoe St! by @deweys_cafe
1
10 days ago
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A half-baked cookie, a Beacon doughnut, or whatever catches your eye in the pastry case.

October is National Cookie Month, if you needed a little extra encouragement.

Come see what’s in the case this week! by @deweys_cafe
4
11 days ago
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The smoked carrot and sunflower sandwich is now on the lunch menu.

Smoked carrot, pickled vegetables, lettuce, cucumber and sunflower sprouts on Publican Quality Bread’s 1979 multigrain, with a creamy sunflower-seed spread.

We open at 9 AM! by @deweys_cafe
4
16 days ago
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Two pours. One very important question.

Cappuccino or espresso? 

For National Coffee Day, we’re showing a little love for our friends at Metric Coffee. They roast right here in Chicago and work directly with small coffee producers. We’re proud to serve their coffee in Roscoe Village.

We’re back tomorrow, Wednesday, September 30, from 9am to 3pm. Come order your favorite!

☕️: @metriccoffee 
📍: @deweys_cafe by @deweys_cafe
1
18 days ago
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Lunch is now on the menu at Dewey’s!

Riley grew up with sisters who have serious food allergies, so dietary needs have always been personal to him. At @deweys_cafe, that means food that feels considered and satisfying for everyone at the table.

Hannah, a certified sommelier who has spent more than a decade in Chicago’s restaurant and wine community, is building a wine list that can be just as much a reason to stay as the food.

Come see what the team is serving up! by @deweys_cafe
14
22 days ago
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Friday lunch plans? We have a few ideas.

We’re launching the full Dewey’s lunch menu tomorrow, September 25. Come see what Riley and the team have been working on!

Find us at 2036 W. Roscoe. by @deweys_cafe
17
23 days ago
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A warm welcome from @eater_chicago.

Thank you to Lisa Shames and the Eater team for spending time with us, and for the thoughtful first look at Dewey’s.

Come see us at 2036 W. Roscoe, Wednesday through Sunday, 9am to 3pm.

P.s. Lunch is rolling out this week. Keep an eye here for updates!

✍️: @lisashames by @deweys_cafe
5
24 days ago
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Drink local. Shop local.

Our coffee starts with Metric, the Chicago roaster that works directly with small producers, pays higher-than-average premiums, and publishes what it pays. We love that their attention goes beyond what’s in the cup to the people who grow it.

Start your Sunday with a @metriccoffee at Dewey’s, then keep that spirit going at the Roscoe Village Farmers Market. Find local growers and makers at Hamlin Park today, 9am to 1pm.

We’re here 9am to 3pm. Stop in before or after your market run! by @deweys_cafe
3
a month ago
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Our newest wholesale partner, @deweys_cafe, recently opened its doors - and they’re already having so much fun with our Mo Cha.

On the menu: a soft serve Matcha Affogato and a Melon Matcha - two refreshing, playful takes on matcha that are especially perfect for these last days of summer. 🍵🍈

Dewey’s also features a thoughtful selection of our single-origin teas. Stop by, grab a drink, and explore the tea menu for yourself. We’re so happy to have our teas in their hands. taken in Chicago, Illinois by @deweys_cafe
9
a month ago
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