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Amirah & Jj (DFD)

@dfdeats

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Home Cook Sisters, Pharmacist and Dental Student
📍UK and IRE
Your faceless sisters✨
💌Brands/PR: [email protected]

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Cheesy Butter Chicken Bread Rolls 🥯🧀

You know it’s good when even your African parents loved it! Was so fun remaking this recipe in a way that’s so much easier so we hope you enjoy it :)

Butter Chicken Sauce:
• 2 tbsp oil
• 2-3 large onions, diced
• 4 cloves garlic, minced
• 1 bay leaf
• 1 cinnamon stick
• 1 tbsp whole cumin seeds
• 2 green chillies, chopped
• 2 tbsp smoked paprika
• 2 tbsp garam masala
• 1 tbsp turmeric
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 chicken bouillon cube
• 400g chopped tomatoes
• 75g cashews
• 75g butter
• Salt & pepper

Chicken:
• 500-600g chicken breast, diced
• 1 tbsp smoked paprika
• 1 tbsp garam masala
• 1 tbsp turmeric
• 1 tbsp garlic powder
• 1 tbsp onion powder
• Salt & pepper to taste
• 1 tbsp cumin seeds

Garlic Coriander Butter:
• 75g melted butter
• 2 garlic cloves, minced
• 2 tbsp coriander, chopped
• 2 tbsp Parmesan
• Pinch of salt

Assembly:
• 4 brioche rolls
• 8 slices white cheddar

Method:
1. Season and cook the chicken, then set aside.
2. Caramelise the onions. Add garlic, spices, bay leaf, cinnamon stick, cumin, chillies and bouillon. Cook for 3-5 mins.
3. Add tomatoes, cashews and butter. Simmer for 10-15 mins.
4. Remove the bay leaf and cinnamon stick, then blend the sauce until smooth.
5. Return to the pan, stir through the chicken and simmer for 5-10mins.
6. Mix together the garlic butter ingredients.
7. Fill brioche rolls with butter chicken, top with 2 slices of cheddar and grill until melted.
8. Brush the tops with garlic butter, toast lightly, then assemble and serve.

Makes 4 loaded rolls with leftover butter chicken for the next day 🤤

#butterchicken #breadrolls #asianfood #muslims #dinnerrecipes by @dfdeats

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2 days ago

5 rules we followed to host a successful *supper* club 🥂

For us, hosting isn’t about having the perfect table, the fanciest food or spending loads of money. It’s about creating an experience where people feel welcomed, well fed and genuinely considered. 🤎

Want more tips & tricks on how to host a beautiful supper club on a budget? 👀

Comment “HOSTING” and we’ll share more! 📝

#hosting #supperclub #nigeriansindiaspora #halalfood #howto @flyingtiger @tkmaxxuk @kylieminogue @pinterestuk @kerrygoldirl by @dfdeats

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a month ago

We hosted our FIRST supper club! 🥹🍽️

It’s something we’ve wanted to do for the longest time, but there was always something getting in the way, school, work, the kids, life… you know how it goes.

But at some point, we have to put the things that keep us busy aside and actually make time for the things that bring us together. Because community doesn’t just happen, we have to create it. 🤎

And honestly? Hosting doesn’t have to mean spending loads of money or stressing yourself out trying to make everything perfect.

If you want our tips & tricks for how we pulled off our first supper club without breaking the bank or losing our minds, from table scapes to menus, comment “HOSTING” and we’ll send you the link to our blog! 👀

#supperclub #gathering #hosting #community #muslimtiktok by @dfdeats

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a month ago

Fridge Raider: 2-Hour Halal Beef Bone Broth🥩🥣

Could never seem to find halal bone broth in the shops, so we had to make our own 🥲🤎 And because traditional bone broth can take hours and hours, we came up with this quick 2-hour pressure cooker version instead!

Also… what do you think about having both of us in the same voiceover? 👀 Do you enjoy it? Because we might have to do more of that 🥹

Ingredients

* 1.5–2 kg halal beef bones
* 2 celery stalks, roughly chopped
* 2 carrots, roughly chopped
* 1 large onion, quartered
* 1 whole garlic bulb, halved
* 1 thumb-sized piece of ginger, sliced
* 1 stalk lemongrass, bruised and cut in half
* A small handful of fresh coriander, including the stems
* 1 tbsp whole peppercorns
* 1–2 tbsp apple cider vinegar
* Water
* Salt, to taste

Method

1. Place the beef bones in a large pot and cover with cold water. Bring to a boil and cook for 10–15 minutes to remove the impurities. You’ll see foam and scum rise to the surface.
2. Drain the bones and rinse them thoroughly under cold water. Clean out the pot, then transfer the bones to your pressure cooker.
3. Add the celery, carrots, onion, garlic, ginger, lemongrass, coriander, peppercorns and apple cider vinegar.
4. Pour in enough water to cover everything, making sure not to go above your pressure cooker’s maximum fill line.
5. Seal the pressure cooker and cook on high pressure for 2 hours.
6. Once cooked, allow the pressure to release naturally for 20–30 minutes before carefully releasing any remaining pressure.
7. Strain the broth through a fine sieve and season with salt to taste.

#halalbonebroth #bonebroth #muslimfood #muslims #halalfood by @dfdeats

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a month ago

Bakery style cookies.🍪
Recipe on our website linked in bio! ✨

#cookies #bonelesscookies #chocolatechipcookie #bestcookies by @dfdeats

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a month ago

Ajwa Date Ice Cream with Butter Pecan Oat Crumble and a sprinkle of Nostalgia. 🌴🍦

I never imagined I’d be able to recreate something so special at home until I came across @slicedltd version. It was the inspiration I needed to head into my kitchen and create my own take on this unforgettable flavour.

You can find the full recipe on our website linked in bio. Or comment ‘Icecream’ 🍦to have it sent to your DM.

✨Ajwa Date Ice Cream with Butter Pecan Oat Crumble✨

🌴Ingredients

3 egg yolks
80g honey
10 Ajwa dates (about 90g), pitted
250ml whole milk
250ml double cream
1 tsp vanilla bean paste or powder
8 green cardamom pods
1 tsp instant coffee powder
Pinch of salt

(Full recipe on our website including the butter pecan oat crumble)

#ajwa #medjooldates #muslimfood #umrah #refinedsugarfree by @dfdeats

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2 months ago

Peach hot honey wings 🍑🍯🌶️

Sweet, spicy and packed with flavour. Crispy air fryer chicken wings coated in a sticky peach hot honey glaze, the perfect balance of sweet heat 🤤

Comment “wings” and I’ll send the full recipe with instructions to your DMs once it’s live on the website.

Ingredients

Wings🍗

* 1 kg chicken wings
* 1 tsp baking powder
* 1 tsp salt
* 1 tsp garlic powder
* 1 tsp onion powder
* 1 tsp smoked paprika
* 1 tbsp soy sauce

Peach Hot Honey Sauce🍑

* 1 clove garlic, freshly grated
* ½ can peaches in juice, drained and blended (about 200–220 g)
* 120 g honey
* 1–2 tbsp sriracha (adjust to taste)
* 1 tbsp soy sauce
* Juice of ½ lime (about 1 tbsp)
* 1 tsp chilli flakes (or to taste)

#chickenwings #peachwings #airfryerrecipes #hothoneychicken #ukmuslims by @dfdeats

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2 months ago

✨Our No stress No fuss Instant Pot Tender Beef Pilau. 🥩🍚

Pilau Spice Mix

2 tbsp ground cumin
2 tbsp ground coriander
1 tbsp allspice powder
1 tbsp ground cardamom
1 tbsp ground cloves
1 tbsp ground cinnamon
1 tsp ground black pepper
1 tsp ground ginger (optional)

Mix everything together and store in an airtight jar.

#instantpotmeals #muslims #asianfood #beefpilau #pilaurice @instantpotofficial @instantpotuk @russellhobbsuk by @dfdeats

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2 months ago

Part 3| Making Money as a Faceless Creator! 🎥✨

One of the questions we get asked all the time is: “What equipment do you use to make your videos look so good?”

In this video, we’re sharing the gear that helps us create high-quality content without ever showing our faces. Whether you’re just starting out or looking to upgrade your setup, this list will save you hours of research.

💌 Comment “FACELESS” below and we’ll send the full equipment list straight to your inbox.

P.S. While we’re talking content, here’s one of our favourite summer drinks 🍑🧋

Our Peach Iced Tea is made with a homemade peach syrup—fresh peaches blended and gently cooked with sugar, honey, and a squeeze of lemon until thick and jammy. Pour it over ice, top with freshly brewed tea, stir, and enjoy. So simple, so refreshing, and far better than store-bought!

#makingmoney #contentcreator #contentequipment #muslimcreator #facelessmarketing
@neewer @dji @osmo_global @sandisk @kfconcept @godoxlighting by @dfdeats

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2 months ago

Still obsessed with our Focaccia Donuts 🍩✨

When we first had the idea of frying focaccia dough and turning it into donuts, we had no idea how many conversations it would start.

The result? Crispy on the outside, soft and pillowy on the inside, with that almost airy texture that makes you go back for “just one more”... until the whole batch is gone 😂

We made two versions: a classic vanilla glaze and a raspberry hibiscus glaze, and honestly both were so good.

One of our favourite parts of sharing this recipe was seeing so many of you tell us about the different versions of this style of doughnut from your own cultures. From **sfenj in Morocco** to similar fried dough traditions across North Africa, Asia and beyond, it was amazing seeing how food connects us and how many countries have their own version of something so simple and delicious.

Thank you for sharing your stories with us 🤍

The recipe is on Dfdeats.com if you want to try making them.

Which glaze would you choose: vanilla or raspberry hibiscus? 🍓

#focacciadoughnuts #sfenj #donutrecipe #focaccia by @dfdeats

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2 months ago

Thai style wings. Comment “recipe” and I’ll send it right over! 🌶️ by @dfdeats

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2 months ago

My No STRESS No FUSS Jollof Rice Recipe. 🍚🌶️

Comment ‘recipe and I’ll send you the details’ ✨

#jollofrice #easyrecipes #nigerianfood #diaspora #ukmuslims by @dfdeats

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3 months ago