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Table 9

@dinetable9

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Owner - Chef Mark Tasker. A reflection of the seasons in West Virginia and its local farms. Make your reservation with us on Opentable!

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Our fall menu is rolling out this Wednesday! Come see us. by @dinetable9

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9 days ago

Tonight’s Burger Feature is topped with an Autumn BBQ, Candied Bacon, Pickled Red Onion, and White Cheddar on an Onion Bun! 🍔 by @dinetable9

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a day ago

Tonight’s feature will be- soy & miso marinated branzino with jalapeño, sofrito rice, & broccolini! by @dinetable9

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5 days ago

Tonight’s feature — Chorizo and potato tacos with guac and cheddar. by @dinetable9

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6 days ago

Happy burger night! Tonight’s burger will have- Kimchi Mayo, Asian Slaw, & Pepper Jack! by @dinetable9

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8 days ago

Today’s Brunch Feature: Breakfast Chorizo Tacos 🌮 topped with Chorizo, Egg, Onion, Beer Cheese, Pico and Sriracha! by @dinetable9

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12 days ago

Today’s Burger Feature is topped with Beer Cheese, German Mustard, and Pickled Jalapeños! Upgrade to a Pretzel Bun for 1$ 🍔 by @dinetable9

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15 days ago

Tonight’s Feature will be- seared soy wasabi almond crusted ahi tuna served with kimchi fried rice & ginger honey drizzle! by @dinetable9

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19 days ago

Paw paw panna cotta is back! Served with mixed berry compote & candied pecans! by @dinetable9

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21 days ago

Tonight’s feature will be- Chicharron Nachos with Beer Cheese, Pulled Chicken, Tomato, & Pickled Jalapeños! by @dinetable9

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21 days ago

It’s Burger Night Again! tonight’s burger will have- White Cheddar, Horseradish Pickles, Garlic Aioli, Caramelized Onions, on a Pretzel Bun! by @dinetable9

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22 days ago

Celebrate National Fried Rice Day at Table 9 with today’s Dinner Feature! Grilled Gochujang Glazed Shrimp over Veggie Fried Rice 🍚 by @dinetable9

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24 days ago