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DishednDirty

@dishedndirty

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The messier the better 🫦
follow for recipes, recos, & pop ups
xx, @lesliee_j & @sharones_
💌 DM for collabs

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Cookin up somethin special very 🔜

Throwback to our last pop-up in CDMX at @pascal.cdmx with the best kitchen crew, including the talented @balandrabryan ✨ and tunez from @1800bigpapa

Y’all really brought the best vibes, we are so grateful for our DnD family 🥺

Can’t wait to feed you again in the coming weeks!!! Stay tuned xoxo taken in Roma Norte by @dishedndirty

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a year ago

It’s officially official: our first pop-up is this Saturday May 11 from 5-10pm @carinito.tacos in Cuauhtémoc!

If you’re in CDMX come through for tacos inspired by our grandmothers and flavors from our childhoods – Hawaiian kalua pork by @lesliee_j and Persian kebab by @sharones_ 🌺🌿

We’re so excited to make our debut and share these special recipes with you !! Expect muchas abrazos, alimentos, y apapachos. Save the date :))

Horario: El Sabado Mayo 11, 5-10pm
Dirección: Cariñito, Rio Lerma 159
Vino de @rosadito.mx
Arte de @carinito.tacos taken in Mexico City, Mexico by @dishedndirty

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2 years ago

@dishedndirty x @timeagainbar

NYC pull up!!! back to where it all began 🥲❤️

• tuesday, 9/1: 6pm - late
• time again bar: 105 canal st
• menu: late summer bar bites - swipe for a sneak peek!!!

we’re beyond excited to bring the DnD vibes back to our 4ever home. come hungry, bring your loved ones, tip your bartender.

No reservations or tickets, just show up and let us feed you! SEE YOU THERE

xoxo, chefs @lesliee_j @sharones_ taken in New York, New York by @dishedndirty

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2 months ago

Thank you to everyone who made our last little pop up a big hit!!

With our amigxs at @oropelcdmx we grilled up some gyros and served a mezze platter with a side of delicious wine (and some insane rain 😅)

As always, we can’t wait for the next one!! Be on the lookout for more to come muy pronto 💋💋

#DishednDirty #CDMX taken in Mexico City, Mexico by @dishedndirty

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a year ago

THIS SUNDAY we’re popping up at @pubkey.bar to bring Hawaiian-Korean street food to NYC!! 🫰🇰🇷🌺🫰

From kalua pork bao buns to nori nachos, we’re prepping an extra special menu, so save the date and come hungry!!

Plus the homies @chilly_gams will be on the ones and twos to make sure vibes are allllll the way dialed in 🔊

Date: Sunday, June 22
Address: 85 Washington Place
Time: 2-8pm

#food #nyc #nycfoodie #nyceats taken in New York, New York by @dishedndirty

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a year ago

Pasta in Paris

Pro tip: make this dish topless while drinking wine on a Saturday for optimal vibes 🙂‍↔️

I came home hungry after spending an afternoon at the flea market and decided to put one of my pretty new plates to work with a simple tuna tomato pasta.

*the first step is very important, do not skip.

1. Take your top off
2. Cook your pasta al dente
3. While that’s cooking, add the oil from your can of tuna to a pan and sauté some sliced garlic, cherry tomatoes, salt and red pepper flakes
4. After a few minutes smash your tomatoes so it creates a bit of a sauce
5. Strain pasta and add to your pan, add a slice of butter, a good squeeze of lemon juice, your tuna, some grated parm and a healthy sprinkle of pepper
6. Mix all together, plate up, pour a glass of wine, et voila!

#DishednDirty #Pasta #Paris #EasyRecipe #GirlDinner taken in Paris, France by @dishedndirty

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2 years ago

The art of simplicity reminding us to slow down and savor the flavors.

Fried eggs marinated tomatoes anchovy parm and chives #DishednDirty

#food #easyrecipe #eggs #quickmeals #slowmorning by @dishedndirty

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2 years ago

Throwing it back to our most recent pop up in February with our friends at @pascal.cdmx ✨

Big thank you to @daverastegui + chef @balandrabryan and the whole team for believing in us and helping us pull off such special day!

And ofc mil gracias to everyone who came to support us! We are so lucky to have such an amazing community in cdmx and beyond!! Esp the master habibi @1800bigpapa for setting the vibes 🫶💫🚀

Many more DnD pop ups to come 💋💋

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Amazing camera work and edit by @raul.marqz 🙏

#DishednDirty #cdmx #foodblog taken in Pascal cdmx by @dishedndirty

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2 years ago

NÚMERO DOS 🔉🔉

Next pop-up THIS SUNDAY con nuestro amigxs at @pascal.cdmx

Come thru for bistro fare a la Persa y Hawaii 🇮🇷🌺 We have an exxxtra special menu prepared with flavors inspired by our family roots (more deets soon!!)

From 1-6pm bring your friends for deli bites and block party vibes

Habibi jamZ to be provided by @1800bigpapa and get ready for a v special dish by Pascal’s amazing chef @balandrabryan

Save the date 🫰🏼🫰🏼💋

Hario: El Domingo Febrero 2, 1-6pm
Dirección: C. Orizaba 203, Roma Nte.
Arte por: @1800bigpapa taken in Pascal cdmx by @dishedndirty

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2 years ago

Creamy, tangy, one-pot shrimp orzo 🦐🤤

Cuz who has time to dirty a bunch of dishes on a Monday??

What you need:

Orzo, shrimp, lemon, onion, garlic, cherry tomatoes, Kalamata olives, artichoke hearts, capers, spinach, parsley, butter, ovoo, salt, pepper, paprika, red pepper flakes

What you do:

Devein, rinse, and pat dry 12-16 shrimp
Season with salt, pepper, paprika
Heat 2tbsp of butter and 1 tbsp of ovoo
Sauté shrimp until just pink, remove from pan and set aside

Stir in 1/4 cup each of minced onion (yellow or red), pitted kalamata olives, halved cherry tomatoes, chopped sun-dried tomatoes, canned artichoke hearts roughly chopped

Add 3-4 cloves of sliced garlic and sauté together

Add 1.5 cups of dry orzo and toast slightly, add 3 cups of water, and half a cube of chicken bouillon

Bring to rolling simmer, cover and cook for 8-10 mins, or until orzo is a little al dente

Add 1/4 cup chopped spinach + 1/4 Parmesan + 2 tbsp capers + half a lemon juice and stir

Add back the cooked shrimp and top with sliced lemon and chopped parsley, cover and cook together for 2 more minutes

Scoop and serve and be happy, xx

#DishednDirty

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#EasyDinner #Recipe #RecipeOfTheDay #InstaFood #OnePotMeal #EasyRecipe #EasyRecipes by @dishedndirty

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2 years ago

Grinchy galette girlies for life 🥒🍓

Reflecting on an amazing year and amazing friends who throw amazing parties !! For the annual @_______erin________ holiday soirée, we decided go sweet & savory🫰

To make, simply roll out pastry sheets (shoutout store-bought shortcuts) and fill with whatever your heart desires. Gently folding the pastry up around the edges.

Le Savory: Zucchini with goat cheese topped with hot honey, red pepper flakes, and rosemary.

Le Sweet: Strawberries pre coated in sugar and lemon juice topped with lemon zest and a brown sugar crust.

Consider this a friendly PSA to make galettes at your next party, and to also invite us to your next party. We’ll bring a dish, we promise.

Happy holidays from our kitchens to yours, xx
@lesliee_j & @sharones_ by @dishedndirty

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2 years ago

The Iraqi-Jewish brunch of our sueños ✨

Hosted by @theawafikitchen and @ajammediacollective, this pop-up highlighted the history, politics, and flavors of Iraq’s diverse culinary heritage through the lens of a typical Iraqi brunch with specific Iraqi-Jewish touches.

The result? A table full of vibrant stories and flavors. Personally…amba (pickled mango sauce) should be at every table 🥭

Props to Chef @samrabiyah of Awafi and @alex_shams of Ajam - we left feeling very inspired (and very full)

#storytelling #iraqifood #iraq #iraqijews #middleeastern #middleeasternfood #pita #brunch taken in CDMX by @dishedndirty

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2 years ago