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Dish Osteria and Bar

@dishosteria

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"Cucina Italiana" with an Accent on Sicilian and Mediterranean Specialties

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Rare opportunity to join a professional team of servers in a busy upscale Italian restaurant. We are looking for an individual with at least 2 years experience in a full service, fine dining or upscale restaurant and possesses a solid knowledge of wine, spirits and cocktails. The ideal candidate would have open availability for dinner shifts Tuesdays through Saturdays, dinner only. The average shift begins at 3:30 pm and ends after the kitchen closes at 10:30 pm. Closed all major holidays. Please send a resume to info@dishosteria.com for consideration. Thank you! by @dishosteria

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a month ago

“Pesce Dish Osteria” Aquascape installation inside Dish Osteria. Surrounded by shelf of Sicilian icons and art taken in Dish Osteria and Bar by @dishosteria

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a month ago

taken in Dish Osteria and Bar by @dishosteria

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4 months ago

Hi! by @dishosteria

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6 months ago

Dish Osteria and Bar is looking for an experienced and passionate Line Cook to join our team. If you have a love for Sicilian and Mediterranean flavors and thrive in a fast-paced, high-standard scratch kitchen, please send your resume to schedule an interview. Grazie Mille! info@dishosteria.com by @dishosteria

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6 months ago

Wild Massachusetts razor clams #cannolicchi on the menu tonight. taken in Dish Osteria and Bar by @dishosteria

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6 months ago

25 years ago today we opened our doors as Dish Osteria and Bar for the first time. We slowly evolved from a bar with small plates into the full service restaurant we are today.
We are so grateful to our family who helped us get our start (mom and dad, we could have never done it without your help), our stellar staff (present and past) who have consistently provided our guests with great food and hospitality, and of course our customers who remind us every day the reasons we wanted to do this in the first place- the love of feeding you and seeing you happy!

Please enjoy some photos from the early days as we turned McCann’s Bar into Dish.

Stay tuned for additional posts as we take time to reflect on all the wonderful friends, family and staff who have contributed to our success. taken in Dish Osteria and Bar by @dishosteria

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a year ago

Dreaming of @dishosteria over here ✨ always lovely working together. Bonus when your bestie @eva.knez gets to partake on a weekday afternoon. Also, I spy some golden dia bracelets, @emersonandoliver @mkpresutti ! taken in Dish Osteria and Bar by @dishosteria

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a year ago

Preparing fresh olives for Sicilian “ulivi cunzati”. Ready in about a week. See you then. by @dishosteria

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2 years ago

Tonight insalata di @coldcofarm puntarelle in a anchovy dressing taken in Dish Osteria and Bar by @dishosteria

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2 years ago

My favourite mussels on the menu tonight @bangsislandmussels taken in Dish Osteria and Bar by @dishosteria

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2 years ago

@coldcofarm agretti. Will be served chilled with fresh lemon and Sicilian Partanna extra virgin @partannafoods as a side for grilled whole branzino. taken in Dish Osteria and Bar by @dishosteria

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2 years ago