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"Cucina Italiana" with an Accent on Sicilian and Mediterranean Specialties
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I have I’m not kidding over 100 places in Pittsburgh to try, including restaurants, bars, coffee shops, etc. here are some restaurants that I’m very excited to try and hope that I can make it to this fall! 🤭 #pittsburgh #trending #restaurants #serviceindustry
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Amazing meal @dishosteria in #pittsburgh

Housemade pastas in a very quaint setting in the south side flats of Pittsburgh

Rigatoni alla Scamorza Affumicata:
Smoked scamorza, prosciutto di Parma, peas and roasted and salted pistachio nuts, in a cream sauce with Parmigiano Reggiano, fresh ground black pepper and parsley

Pappardelle Setaro:
Extra virgin, garlic and shallots with locally foraged chanterelles, Pacific North West lobster mushrooms and locally grown oyster mushrooms. Brussels sprouts. Reggiano and basil

#delicious #foodporn #pasta #italianfood
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To all the delicious things I ate in July prior to Ireland that I abstained from this week (@eatpaps, @lolas_eatery, @dishosteria, @solerawinecopgh, @localprovisionspgh, @duos_pgh, @mandarinematcha, @theparlordimsumpgh). And my intro meal back into solids via @yoteayokakitchen 🙂‍↕️ (📍Pittsburgh, PA)
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back to up