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Drinks Kitchen

@drinks_kitchen

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Producer of award-winning deliciously bold non-alcoholic aperitif | Bristol
10 Great Taste Awards ⭐️⭐️
WIld Nights 🌿Bright Mornings ☀️

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A little bit about Drinks Kitchen Non-Alcoholic Aperitif.
I am Alli, the founder and maker.
I started making these in 2021 to help me have a grown up non-alcoholic alternative to my too regular wine habit.
It really wasn’t making me feel good and I wanted to change but I was finding it tough!
Anyway, I’m pleased to say that I do feel finally free from needing my wine crutch! Hallelujah 🙌
If you feel anything like me or have done in the past then I am sending you a big ❤️🤗 ❤️across the social channels.
My strap-line is: Live for today, drink for tomorrow. I so needed to hold this as my mantra, especially the 2nd part!

You can read more about my journey online at drinkskitchen.online in the about drinkskitchen section or in my blog. Please do sign up to my newsletter to for news, offers and chat.

Alli x

#drinkskitchen #soberlife #moderation #sobercuriois #aperitif #nonalcoholic #apero #aperitivo #nonalcoholicspirits taken in The Beach Front, Weston-Super-Mare by @drinks_kitchen

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2 years ago

Gift ideas for......

These beautiful Emma glasses are available on our website - they are actually not really called Emma but @emmabrittondecorativeglass designs them and it's our pet name for them. The wonderfully engraved botanical glasses are my favourite choice to serve our non-alcoholic aperitif in.

For you botanical boffins, the Exotic designed glasses feature Dahlias, Red Hot Pokers, Canna Lilies and Digitalis Firebird and the pattern celebrates the geometric beauty of these flowers.
Emma's glasses are hand-finished in Derbyshire at her studio.

#giftideas by @drinks_kitchen

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a day ago

A big bowl of Spiced Rhubarb, because adulting is hard, its Monday tomorrow and you deserve a fruit hug. Garnished to the nines with Grapefruit, Rosemary and Oregano, because we don't do anything by halves. by @drinks_kitchen

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2 days ago

In Greek myth, the nymph Minthe was transformed into the plant we know today after catching Persephone's eye. It's been used since ancient Egypt and Rome to freshen breath, and was traditionally believed to ease digestion and headaches when brewed as a tea or rubbed on the temples.

It's just as at home in the kitchen - think a fresh, spicy thai salad, or a handful through new potatoes and peas.
In our own recipes, it gives Herb Verde its fresh fragrance and front-of-palate flavour, and softens the sharpness in Grapefruit Piquante for a lighter, more delicious freshness.
🌿 #DrinksKitchen #HerbVerde #GrapefruitPiquante #Mint by @drinks_kitchen

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3 days ago

Saturday drinks, because it's the perfect way to unwind after a long week! Who doesn't love a good happy hour or two with friends? 🍻🍹 by @drinks_kitchen

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4 days ago

Faithful or Traitor? Fruity or bitter? Calm or slightly unhinged?

Tonight calls for a drink with a bit of character.

The Curiosity Collection brings you four botanical non-alcoholic aperitifs: Spiced Rhubarb, Herb Verde, Grapefruit Piquante and Orange Cinchona.

Fruity, fresh, tingly and bitter. Sounds like me as the week goes on.

Mix with sparkling water or your favourite mixer, pour over ice and settle in for the drama.
The only thing we're plotting tonight is a cracking apéro.
But we are keeping our wits about us :-) by @drinks_kitchen

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4 days ago

Hey! Jess is at Midsomer Norton on Saturday and I am at Wells on Sunday.
Come and see us if you are in the area. by @drinks_kitchen

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5 days ago

What’s got into me? Who knows! This could be the new me!
My friend Jenni would have said - aye she’s a right gobsh*te

#drinkdifferently by @drinks_kitchen

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5 days ago

Long before gin claimed juniper as its signature note, these little berries were burned to purify the air and carried during outbreaks of plague, believed to ward off illness.

They're one of the few conifer products used as a spice rather than a wood, and they give Spiced Rhubarb its subtle, savoury backbone alongside the ginger, rhubarb and chilli.

In the cooler and more mountainous areas of Europe where Juniper grows well, its used as a staple in cooking and beverages - At home if you fancy trying, crush a few dried berries into a pork/venison/duck marinade or sauce. You can also add them to braised red cabbage before cooking — a proper classic pairing.

🌲 #DrinksKitchen #SpicedRhubarb #JuniperBerry by @drinks_kitchen

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10 days ago

After a week off, we are back trying some new mixers with our aperitif and chatting about what’s better in our lives now we are sober (Alli) & sober curious (Jess).
We’d love your thoughts.

#soberlife #sobercurious by @drinks_kitchen

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15 days ago

Rhubarb, grown up & layered flavour:
Tart, juicy rhubarb.
Warm ginger.
Juniper.
A little chilli

Add ice, top with tonic or sparkling water.
Garnish with either some zing - pink grapefrit or sweet - a marachino cherry or two

Relax with your Rhu.

#spicedrhubarb by @drinks_kitchen

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15 days ago

We pack all your orders in our work home just outside Bristol. Monday is our biggest order packing day.
We start the day with writing you a little note for your order then move on to the wrapping and packing.
Best tactics to work through the hours packing - good music, podcasts or listening to a book is my favourite!!

#nonalcoholic #drinkskitchenlife by @drinks_kitchen

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16 days ago