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dyadcacao

@dyadcacao

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Hand-made bean to bar chocolate products from my heart to yours. Born of two deep loves of mine: my daughter & cacao.
@dyadbirth
@dyadapothecary

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3 years ago

by @dyadcacao

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6 months ago

Dear chocolate lovers,
with steadily rising costs for high quality, equitably-traded Cacao, the time has come for a little price increase to keep this endeavor sustainable.

👉This is your tip-off; prices go up August 1st.
We are so grateful for your patronage.
💛🙏 by @dyadcacao

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3 months ago

Did you know, the Nocciola just got better?
If you've tried it, you might wonder;
How is this possible?
I've switched to BC Hazelnuts from @ranchovignola and they are actually incredible!
P.S. Currently available in a smaller jar, so if you haven't tried my chocolate hazelnut spread yet, grab yourself one.
@strathconamarket Sat & Sun, Row 2 taken in Old Strathcona Farmers' Market by @dyadcacao

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3 months ago

The current iteration of the Mocha bar uses this lovely coffee from @anecdotecoffeeroasters
💛 by @dyadcacao

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5 months ago

A lengthy chat, which I've long been promising, about the @260cacao with spirit collaboration bars, Toj and Kawok.

A couple relevant resources:

https://www.260cacao.com/

https://mymayansign.com/

https://www.mayanmajix.com/wp/master-tzolkin-calendar/

💛 by @dyadcacao

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6 months ago

A world of chocolate, right here in Edmonton 🌎🍫

Just in time for Easter! Whether you’re picking up the perfect gift or just treating yourself, or both, there’s something for every kind of chocolate lover.

From rich, traditional cacao to handcrafted bonbons and small-batch sweets (like chocolate truffles), our chocolate vendors each bring something a little different to the table. They all share one thing in common: everything is made locally, right here in Edmonton ❤️

Find these incredible chocolatieres at the market every weekend ✨

#YEGMarket #SupportLocalYEG #ShopLocalYEG #oldstrathconafarmersmarket taken in Old Strathcona Farmers' Market by @dyadcacao

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7 months ago

We all need a cacao boost sometimes!

Deliciousness in the form of cacao and treats by @dyadcacao ❣️ by @dyadcacao

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7 months ago

260 Cacao with Spirit is back on the shelf!

Last August I was fortunate to receive some chocolate from this incredible project which centers the traditional Mayan spirit of Cacao, and the spirit of the Q'eqchi people who have stewarded the land in Semil, Guatemala, for generations.

As you likely know, I usually roast, crack, and winnow the Cacao for my bars myself, but for this chocolate, I make an exception.
Families harvest the Cacao on their traditional lands, it is bulk fermented, roasted using comal (cast iron) over fire, and hand peeled and ground to a medium-fine paste.

Three Mayan dates (Nawals) are noted for each batch: the conception (harvest), birth (fermentation), and destiny (roasting). This shapes a vision of the energies each batch of Cacao holds.

I've been lucky to work with two different Cacaos this time around, and I have named the resulting bars after their "Destiny" Nawals:
🌿Toj (Offering) with Black Lime & Chili
🌱Kowak (Storm) with Vanilla & Cinnamon

I'm very grateful to be able to collaborate from a distance with the Q'eqchi' families who transform this beautiful Cacao.
💛

www.260cacao.com by @dyadcacao

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7 months ago

A little update of my current selection!
Find me
@strathconamarket
@earthdaughtersfestival
@stalbertfarmersmarket
💛 by @dyadcacao

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7 months ago

Join me and @lilo_loves_wine for a beautiful evening of community and connection @crestwoodcommunityleague Friday April 24th 2026. Enjoy an all levels flow yoga class followed by wine tasting and @charcuteriebyanna. Mocktails are also available. #yegyoga Truffles by @dyadcacao taken in Edmonton, Alberta, Canada by @dyadcacao

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7 months ago

YEG Mocha bar.
The current expression is made with a healthy dose of @anecdotecoffeeroasters ' Fairytale coffee beans.
Come taste it @strathconamarket Saturdays & Sundays!
P.S. Anecdote, one is headed your way! by @dyadcacao

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9 months ago