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Earth at Hidden Pond

@earthathiddenpond

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Nightly | 4:30-9:00PM
Farm-to-Fork restaurant at @hiddenpond in Kennebunkport, Maine | 207-967-6550

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🧑🏻‍🍳 Meet Executive Chef Justin Owen, the culinary force behind the nature-inspired dining experience at Earth at Hidden Pond.

A Sanford, Maine native, Chef Owen discovered his passion for hospitality at just 15 years old before honing his craft at the New England Culinary Institute.

For the past three years, he has led the culinary team at Hidden Pond, helping shape Earth into one of Kennebunkport's premier dining destinations through a thoughtful, seasonal approach that celebrates the flavors of Maine. taken in Earth at Hidden Pond by @earthathiddenpond

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3 months ago

From first prep to final plate, this talented team is at the heart of everything we do. ❤️🍽️ taken in Earth at Hidden Pond by @earthathiddenpond

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4 months ago

Fall is on the menu. 🍂 taken in Earth at Hidden Pond by @earthathiddenpond

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a day ago

Rooted in the flavors of fall. ✨
Butternut squash ravioli, silky brown butter sage sauce, Thumbelina carrots, and delicata squash — seasonal comfort with a refined touch. taken in Earth at Hidden Pond by @earthathiddenpond

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3 days ago

Had a fabulous meal at @earthathiddenpond! Such a stunning hideaway in Kennebunkport, and making a note to stay at @hiddenpond during my next visit 🤩. Truly the most idyllic, cozy restaurant in town ♥️

#kennebunkport #maine #mainetravel #kennebunkmaine by @earthathiddenpond

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10 days ago

Candlelit dinner, artfully crafted cocktails, and the kind of evening you don’t want to rush. 🕯️

📸: @blackprints taken in Earth at Hidden Pond by @earthathiddenpond

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11 days ago

A little char, a lot of flavor. 🔥

Wood-Fired Octopus
Squid ink hoisin • pickled ginger aioli • grilled shishitos by @earthathiddenpond

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16 days ago

Some places you visit. Others you remember. Earth at Hidden Pond is where thoughtful dining becomes time well spent—with loved ones, around the table, and in every delicious detail. 🍂 by @earthathiddenpond

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21 days ago

Iberico Pork Chop, just in time for fall. Smoked cheddar polenta, brussel sprouts, maple carrots, and whole grain mustard gastrique. 🥕🍂 taken in Earth at Hidden Pond by @earthathiddenpond

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25 days ago

Spice it up or keep it sweet, what's your favorite way to enjoy a cocktail?🌶️🍐

📸: @louierata by @earthathiddenpond

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a month ago

Rich, comforting, and just the kind of bite you crave on a cool night. 🌿

Pekin Duck with parsnip risotto, broccolini, morels, foie gras, and a bright blood orange gastrique—indulgent, earthy, and beautifully balanced. by @earthathiddenpond

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a month ago

Behind every great meal is a setting and ambiance curated by a team that knows it’s the little details that make an experience memorable. 🍽️

📸: @brittanytaylorphoto taken in Earth at Hidden Pond by @earthathiddenpond

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a month ago