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Fatso Peanut Butter

@eatfatso

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Fatso Peanut Butter: Bringing good fat, nutritional density, and delicious flavours to more people.

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Summer’s over, but that’s no reason not to make this. 🍫

Brownie layers
1 cup superfine almond flour
¼ cup oat flour
⅓ cup cacao powder
⅓ cup Fatso Classic
⅓ cup maple syrup
1 tbsp coconut oil, melted
¼ cup mini chocolate chips
⅛ tsp salt

Filling
Vanilla ice cream, softened

Shell
¼ cup cacao powder
¼ cup coconut oil, melted
1–2 tbsp maple syrup
Flaky salt

Mix the dry ingredients, then add the Fatso, maple syrup and coconut oil. Fold in the chocolate chips.
Press half the dough into a lined loaf pan, lift it out and repeat. Freeze one layer in the pan for 20 minutes; refrigerate the other.
Spread the ice cream over the frozen layer and freeze 1.5 hours. Add the second layer and freeze overnight.
Rest 10 minutes, then slice into bars. Whisk the shell ingredients, dip one side of each bar, sprinkle with flaky salt and freeze to set.

L’été est fini, mais ce n’est pas une raison pour ne pas se faire ça. 🍫

Étages brownie
1 tasse de farine d’amande extra-fine
¼ tasse de farine d’avoine
⅓ tasse de cacao cru
⅓ tasse de Fatso classique
⅓ tasse de sirop d’érable
1 c. à soupe d’huile de coco, fondue
¼ tasse de mini pépites de chocolat
⅛ c. à thé de sel

Garniture
Crème glacée à la vanille, ramollie

Enrobage
¼ tasse de cacao cru
¼ tasse d’huile de coco, fondue
1 à 2 c. à soupe de sirop d’érable
Fleur de sel

Mélanger les ingrédients secs, puis ajouter le Fatso, le sirop d’érable et l’huile de coco. Incorporer les pépites de chocolat.
Presser la moitié de la pâte dans un moule à pain tapissé, la retirer et répéter. Congeler un étage dans le moule 20 minutes; réfrigérer l’autre.
Étaler la crème glacée sur l’étage congelé et congeler 1 h 30. Ajouter le deuxième étage et congeler toute la nuit.
Laisser reposer 10 minutes, puis couper en barres. Fouetter les ingrédients de l’enrobage, tremper un côté de chaque barre, parsemer de fleur de sel et congeler jusqu’à ce que ce soit pris.

#Fatso #GoodFats #NaturalPeanutButter #PeanutButterLover #BuyCanadian by @eatfatso

8

1

a day ago

A few of our favourite Fatso toast combos. What did we miss? 🍞

Quelques-uns de nos combos préférés de rôties au Fatso. Qu'est-ce qu'on a oublié? 🍞

#Fatso #GoodFats #NaturalPeanutButter #PeanutButterLover #BuyCanadian by @eatfatso

8

0

3 days ago

Pack my essentials with me for 🇳🇴 taken in Norway by @eatfatso

170

3

7 days ago

What's better than a Fluffernutter? A grilled Fluffernutter made with Fatso. 🥜

Qu'est-ce qui est meilleur qu'un Fluffernutter? Un Fluffernutter grillé fait avec du Fatso. 🥜

#Fatso #GoodFats #NaturalPeanutButter #PeanutButterLover #BuyCanadian by @eatfatso

12

0

9 days ago

The suggested serving size is just that. A suggestion. 😉

La portion suggérée, c’est juste ça. Une suggestion. 😉

#Fatso #GoodFats #NaturalPeanutButter #PeanutButterLover #BuyCanadian by @eatfatso

29

4

11 days ago

Savoury girlies: You need to try this sandwich. 🥪

Toast + Classic Fatso + Sriracha + Cucumbers + Red Peppers + Greens

Les filles qui aiment le salé : vous devez essayer ce sandwich. 🥪

Rôtie + Fatso classique + Sriracha + Concombres + Poivrons rouges + Laitue

#Fatso #GoodFats #NaturalPeanutButter #PeanutButterLover #BuyCanadian by @eatfatso

9

0

18 days ago

Help us settle a debate. Butter before Fatso? Or just Fatso directly on dry toast? 🍞

Aidez-nous à régler un débat. Du beurre avant le Fatso? Ou juste le Fatso directement sur la rôtie sèche? 🍞

#Fatso #GoodFats #NaturalPeanutButter #PeanutButterLover #BuyCanadian by @eatfatso

10

0

22 days ago

We had to try this trend to see how it tastes with Fatso. 🥜 Don’t knock it til you try it!

On a dû essayer cette tendance pour voir ce que ça donne avec le Fatso. 🥜 Ne critiquez pas avant d’avoir essayé!

#Fatso #GoodFats #NaturalPeanutButter #PeanutButterLover #BuyCanadian by @eatfatso

13

0

a month ago

This is the perfect salted caramel peanut butter cookie recipe, and best of all- it’s vegan! 🌱✨

@eatfatso is the perfect addition to any recipe and I love how they have other delicious flavours like maple and cinnamon 🥜😍 with ingredients like chia and ground flax seeds, this peanut butter is definitely a must try 🤩

Ingredients:
½ cup FATSO salted caramel peanut butter
¼ cup vegan butter, softened
½ cup brown sugar
¼ cup white sugar
1 tsp vanilla
1 cup all purpose flour
½ tsp baking soda
1 to 2 tbsp plant milk, if needed

Instructions
1. Preheat oven to 350°F (175°C).
2. Cream together the softened vegan butter, peanut butter, brown sugar and white sugar.
3. Mix in the vanilla.
4. Add flour and baking soda. Mix until a dough forms. If it’s too crumbly, add 1 tbsp plant milk.
5. Roll and place on a lined baking sheet.
6. Flatten each cookie with a fork in a crisscross pattern.
7. Bake for 10–14 minutes, until the edges are lightly golden.

Let them cool on the baking sheet for about 10 minutes. They’ll firm up as they cool, and that’s it! 👩🏻‍🍳🫶🏼

💌 save for next time you’re craving something sweet!

#veganrecipes #plantbasedrecipes #vegancookies #cookwithme #peanutbuttercookies taken in Downtown Toronto by @eatfatso

3

17

a month ago

Don't kick yourself. Just make up for lost time, one spoonful at a time. 🥜

Ne vous en voulez pas. Reprenez le temps perdu, une cuillérée à la fois. 🥜

#Fatso #GoodFats #NaturalPeanutButter #PeanutButterLover #BuyCanadian by @eatfatso

3

0

a month ago

We’re abandoning utensils for National Peanut Day. 🥜

On abandonne les ustensiles pour la Journée nationale de l’arachide. 🥜

#Fatso #GoodFats #NaturalPeanutButter #PeanutButterLover #BuyCanadian by @eatfatso

18

1

a month ago

We love healthy protein smoothies, but sometimes you just need a treat. 😎 This chocolate milkshake will satisfy your sweet tooth.

1 cup your favourite milk or non-dairy milk
1 cup ice cubes
1/3 cup Fatso peanut butter
2 cups chocolate ice cream
optional: whipped topping for garnish

Combine milk, ice cubes and Fatso in a blender and blend until smooth. Add chocolate ice cream and pulse/blend until desired consistency.

Optional: garnish with whipped topping.

On adore les smoothies protéinés santé, mais parfois, on a juste besoin d’une petite gâterie. 😎 Ce lait fouetté au chocolat va combler votre envie de sucré.

1 tasse de lait ou de boisson végétale de votre choix
1 tasse de glaçons
1/3 tasse de beurre d’arachide Fatso
2 tasses de crème glacée au chocolat
facultatif : garniture fouettée pour décorer

Mélanger le lait, les glaçons et le Fatso au mélangeur jusqu’à consistance lisse. Ajouter la crème glacée au chocolat et mélanger par touches jusqu’à la consistance désirée.

Facultatif : garnir de garniture fouettée.

#Fatso #GoodFats #NaturalPeanutButter #PeanutButterLover #BuyCanadian by @eatfatso

14

0

a month ago