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Sourcery | Seasonal spices, Vibrant flavors

@eatsourcery

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🌏 From small family farms
💝 Milled & packaged in NYC
📍Find us @happiergrocery @gem.nyc @fostersundry @mastmarket

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Jaggery is an ancient sweetener that originated in South Asia 3000 years ago. It is unrefined — meaning it is unprocessed and contains higher nutrient density. It is artisanal, made in small batches and absolutely no chemicals are used.

❗️While sugar in any form (white, shades brown) is hyper refined where all nutrient content is stripped and a lot of chemicals incl. bone char are used in the process of refinement.

✔️To switch to Jaggery, check out our website : eatsourcery.com or click the link in bio. 💕 by @eatsourcery

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4 years ago

Our Spice-Trio Gift Sets are finally here 🐘🎁✨

Link in bio to shop for gifts ⤴️ gift set of 3 spices by @eatsourcery

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2 years ago

Masala Chai Tres Leches 🍦

We’ve wanted to make a Tres Leches soft serve for a while, and with Hispanic Heritage Month, it felt like a good time to finally work on it.

Then @eatsourcery dropped off some of her masala chai + jaggery at the bakery last week, and it inspired me to bring the two together. I thought the warm chai spices would be a nice contrast to the delicate, milky Tres Leches.

Our bakers Stephany and Marcos helped us get the Tres Leches part right - from the idea to the recipe.

And as always, everything in the cup is made in-house.

This week at Lisbonata.
#softserve #icecream #masalachai #brooklyn nyc by @eatsourcery

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10 hours ago

See you tomorrow! 8am — 3:30pm (or sell out)
📍Brooklyn Granary & Mill
240 Huntington St, Brooklyn, NY 11231

Coffee by @driftawaycoffee
Chai by @eatsourcery

Swipe to see behind the scenes of bakery prep ➡️

Tingly cinnamon roll with Timur pepper & Crème fraiche glaze 🤤

Cinnamon rolls being cut

Lamb & Plum pie with Cumin, Hing and Kashmiri Chilli in the making

Lamb pies being egg washed for sealing

Prepping black cardamom & jaggery Kouign-amanns

Fresh chai brewing ☕️ by @eatsourcery

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2 days ago

Mark your calendar for Monday, Oct 5th!

We’re teaming up for a bakery showcase that highlights heirloom spices baked with fresh, stone-milled flour.

We’ll be pouring @driftawaycoffee Kerehaklu SL 9 coffee. Fun fact: @eatsourcery black pepper is grown on the same farm as the coffee we’ll be serving.

Come find out more about thoughtfully sourced flour, coffee and spices, and taste it for yourself.

📍Brooklyn Granary & Mill Bakery
240 Huntington st,
Gowanus, Brooklyn
7:30am — 3:30pm taken in Brooklyn, New York by @eatsourcery

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13 days ago

This is a market bag from India.
Growing up, it was a common sight to see people carrying them filled to the brim with fresh produce. My mother and grandmother carried them, and even wove them together with their friends, kinda like a weaving circle.

We reworked these bags in partnership with a weaver in Hosur, Tamil Nadu. Our weaver partner, Kiruthiga picked up weaving as a hobby, ended up loving it and started her own small business, that’s how we found her. She weaves every bag in a traditional box knot style, it takes her 4-5 days to finish one. Bags hanging in a market place by @eatsourcery

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a month ago

A bag for all seasons 🍅🍑🍒🍉

For trips to the market, made to carry peak produce home. by @eatsourcery

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a month ago

Bhavna is bringing serious home-grown Indian flavors to Good Girl Grocer! Growing up in South India, she spent her childhood summers at her grandmother Salomi’s house. Everyday familial rituals were strongly centered around food: Bhavna’s mother dedicated Sundays to sambar, and her dad made occasions extra-special with his famous biryani. The spiced aromas filled the air with flavor and love, and she continues their legacy through Sourcery.

Bhavna now calls Park Slope home, but found herself missing the vibrant flavors of home. The big-box retailers in the US couldn’t compete with flat, stale, so-called spices. Bhavna knew she could do better for the industry’s overworked and underpaid farmers, and Sourcery was created.

Come try @eatsourcery’s Artisinal Jaggery today in-store from 12-3pm!

#eatsourcery #eatfreshspices #fairwagefarmers by @eatsourcery

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2 months ago

Thank you to everyone who stopped by our booth at Fancy Food and willingly smelled all the spices — even the hing!

Ali & I talked to 100s of people over the course of 3 days. It was a joy to introduce so many folks to freshly harvested spices.

Last slide: Our fav t-shirt at fancy food. Also accurate by @eatsourcery

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3 months ago

It’s peak mango season 🥭

Here’s your mango intel
Where to find the good ones: @freshdirect
Look for Alphonso, and my favorite Banganpalli grown by @savanifarms

How to ripen: if they are hard when you buy them, put in a paper bag for a few days. Check for softness and transfer to the fridge.

Best way to enjoy: As is! by @eatsourcery

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4 months ago

Long Weekend Packing Essentials

📸 In the Ionian Sea, making chai
PSA: Don’t make chai on a sail boat unless you have nerves of steel 😵‍💫 by @eatsourcery

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4 months ago

Sampling Chai @greenegrape

Thanks for stopping by ☕️ by @eatsourcery

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5 months ago