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eatyoli

@eatyoli

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Food by @yolitortilleria
Burritos in Westside & find us popping up in KCMO
📍1668 Jefferson St. KCMO

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We are looking forward celebrating Mother’s Day tomorrow at KC Current. Come and say hola and we got breakfast burritos along with all of our normal menu. About the burrito: avocado oil tortilla, Local Pig red chorizo, Campo Lindo eggs and hash browns. by @eatyoli

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3 months ago

Empanadas made with flour are a staple in the northern part of Mexico. In Sonora, you will find them filled with crab, chicken, etc. Most of the times they are pan fried and served room temperature. They are usually served at birthday parties, baby showers or in cafes. In the month of April, we’ll be serving them on Thursday the 2nd at the pop up benefiting immigrant rights @eyeofanimmigrant & @fernbarkc - hope you get to try them. #empanadas #sonora by @eatyoli

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4 months ago

Travel More. Buy Less. Experience. I don’t remember many of my childhood gifts, heck I don’t even remember what I was given last Christmas! What I do remember are all the trips I took as a child with my parents. How Oaxaca smelled and the first time I saw the black pottery, then walking through the market and having a fruity agua fresca. Travel is magical and I’m so excited to be part of the Oaxaca experience with @modernadventurists where every detail has been carefully curated. Today, as everyone does Black Friday, Modern Adventure is doing their own, save $750 off every individual booking, couples will save $1500. Use code GIFT2025BONUS: everybody coming to the trip starting January will receive every month leading to the trip a bottle of a different mole made in @yoli_test_kitchen . By the time we have our trip, we’ll be seasoned mole tasters! See you in Oaxaca 2026! ♥️✌🏽 by @eatyoli

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8 months ago

Oaxaca is a place where flavor, craft, and tradition come alive.Alongside Yoli Tortillería founder Marissa Gencarelli, you’ll step into markets filled with warm masa and hand-ground spices, walk agave fields shaped by centuries of devotion, and meet artisans whose stories are woven into every thread.From cooking over open fire to sharing long table dinners at sunset, each day reveals the soul of Oaxaca through its people, its rituals, and its deep sense of community.Taste the heart of Oaxaca. Follow the fire. Follow the flavor.Join Yoli Tortillería, December 1–7, 2026.Reserve your journey at modernadventure.com/yoli by @eatyoli

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8 months ago

Excited to announce that I’ll be hosting a trip to Oaxaca December 2026! I can close my eyes and remember the very first time I went there as a child, the smell of the comales with the earthy scents of corn masa being cooked, the beautiful pottery, and the magic of its beautiful people. Vamos, yes? For details - check link in my bio. ♥️✌🏽#sinmaiznohaypaís #🌽 by @eatyoli

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10 months ago

¡Estamos emocionados because we’re making history with the National Museum of the American Latino - Smithsonian! Come and be a part of this historic event at Kansas City’s Union station. We will have a demonstration on nixtamal tortilla making, check out our link in bio to get your free tickets and all the other events going on. You won’t want to miss it! by @eatyoli

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a year ago

Corn Twinkies by @eatyoli

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a year ago

Coricos Sonorenses: heirloom masa, piloncilloSobremesa Talk, Kemper MuseumMay 2025 by @eatyoli

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a year ago

Merengue de Jamaica Sobremesa Talk, Kemper MuseumMay 2025 by @eatyoli

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a year ago

Queso Fresco en Flor de CalabazaSobremesa Talk, Kemper MuseumMay 2025 by @eatyoli

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a year ago

Merengue de Limón Sobremesa Talk, Kemper MuseumMay 2025 by @eatyoli

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a year ago

Totopos, taquitos, palomitas. Sobremesa Talk, Kemper MuseumMay 2025 by @eatyoli

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a year ago