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Yoli Tortilleria

@yolitortilleria

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🇲🇽 Sonoran Style Flour & Corn Nixtamal Tortillas
🥇@beardfoundation Outstanding Bakery ‘23

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¡GANAMOS! Last week on June 5, we were awarded the greatest honor of a James Beard Foundation Award for Outstanding Bakery. We were surprised by this win and so very grateful for the doors that it opens. During this journey we have met the most wonderful chefs, business owners, food writers and JBF associates that have been kind, welcoming and awe inspiring. Thank you so much for all your support and every time we meet, we leave as better humans. To Kuluntu Bakery and La Casita Bakeshop - your messages will be with us forever, we can’t wait to see you in that podium in the coming years and we’ll visit your bakeries soon. We can’t thank enough Kansas City for being open to try our mighty tortillas and supporting our business throughout the pandemic and beyond. All the chefs that have believed in us and in what we produce, so very grateful for our work and collaborations. To our tortilleras, you are the BEST! We get to do this everyday. We dance to music as our day goes by from banda to bachata. Thank you for creating and believing what is possible with us. To our children, Santiago and Siena, Mom and Dad will always feel like the luckiest people to have you with us. All the early mornings, farmers’ markets, events and our Sunday corn cooking days - so grateful we get to do it with you. What is next? Food exploration is in our DNA, get ready to see more Mexican culinary experiences that will take shape in many forms. We are committed to the land and regenerative agriculture, immigrants health and well-being, and supporting women causes. Stay tuned. Gracias Totales,Marissa and Mark. 📸 1. JBF website 2. Jeff Schear/Getty Images for The James Beard Foundation 3. Anne McBride ♥️#tortilla #tortilleria #bakery #jbfa #goodfoodforgood @kuluntubakery @lacasitabakeshop by @yolitortilleria

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3 years ago

Nixtamal - the ancient Mesoamerican process of cooking whole corn kernels with lime or wood ash. Then these kernels soak overnight. Next morning kernels are rinsed and ground into masa. Masa is then transformed to tortillas and all sorts of masa shapes. At Yoli we honor our ancestor traditions using heirloom corn varieties. Enjoy our corn tortillas and masa shapes offered at our Westside location and many local restaurants and grocery stores.#masa #nixtamal #sinmaiznohaypais #tortillas by @yolitortilleria

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3 years ago

#tbt #tortillas #lasdeharina #Sonora by @yolitortilleria

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4 years ago

Happy 6th anniversary Yoli Westside! 🪅Yes, under a crazy pandemic we opened our Westside shop. We had been paying rent since end of 2019, so we had no choice other than to open with masks, sanitizing and gulp hope for the best. Westside was where we launched our Sonoran style tortillas and we introduced our salsas little by little. Mark worked tirelessly on setting everything up and overseeing the build out and launch. I (Marissa) was still working full time on my corporate job so would come in afterwards and stay there until the wee hours. Westside neighborhood is magical, you feel the diversity, the love, the history of migrants that have passed through: Irish, Mexicans…and now new generations embracing the past but innovating and moving forward. It has been home for so many magical moments: pop ups that wrapped around the corners, crazy lines after our James Beard, opening new concepts and ideas. We thank you for always being part of our community. Today and tomorrow, come & say hola - get free totopos on us as a token of our appreciation. Gracias totales,Marissa. by @yolitortilleria

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8 days ago

Our co-founder did an interview with Milk Street Cooking School. We are such huge fans that it was a dream come true meeting them, learning all their recipe development processes and listen to their stories. In return, Marissa shared what it was like growing up with corn tortillas, how they are used and flavor profiles. Thank you Rosie and to all of Milk Street Cooking School Team! 🌽♥️Link: https://open.substack.com/pub/milkstreetcookingschool/p/the-best-masa-north-of-the-border#masa #maiz #sinmaiznohaypaís #tortillas by @yolitortilleria

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a month ago

Sometimes the innovation is not adding, but keeping things in the simplest form. Our flour tortillas are made old school style honoring abuelitas from Sonora, Mexico who only used 4 ingredients: flour, fat, water and sea salt. Find us online eatyoli.com or at a grocery near you. by @yolitortilleria

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6 months ago

Puro Sonora! Our tortillas are made all Sonoran Style= thin, chewy, croissant like & only four ingredients. Find us at a Whole Foods near you. #tortillas #flournotcorn #sonora by @yolitortilleria

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6 months ago

Sonoran Style Flour Tortillas - made with 4 simple ingredients: midwestern flour, pork fat, water, sea salt. Find us at a grocery near you. 🌮✌🏽 by @yolitortilleria

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7 months ago

Our flour tortillas only have 4 ingredients: flour, avocado oil, water, and sea salt. Made Sonoran style, thin yet chewy…perfect for any occasion. Find us at @wholefoods 🥑💚 by @yolitortilleria

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7 months ago

Yoli Westside ShopFind all of our tortillas, prepared foods, salsas, tamales and more! by @yolitortilleria

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7 months ago

Our totopos are made the old fashioned way, using whole kernel corn, nixtamalized and then turned into tortillas. Those tortillas are cut, fried and seasoned. No preservatives or artificial flavors. Find us at a Whole Foods near you or order online at eatyoli.com. 📸 @lauren.pusateri by @yolitortilleria

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7 months ago

Travel More. Buy Less. Experience. I don’t remember many of my childhood gifts, heck I don’t even remember what I was given last Christmas! What I do remember are all the trips I took as a child with my parents. How Oaxaca smelled and the first time I saw the black pottery, then walking through the market and having a fruity agua fresca. Travel is magical and I’m so excited to be part of the Oaxaca experience with @modernadventurists where every detail has been carefully curated. Today, as everyone does Black Friday, Modern Adventure is doing their own, save $750 off every individual booking, couples will save $1500. Use code GIFT2025BONUS: everybody coming to the trip starting January will receive every month leading to the trip a bottle of a different mole made in @yoli_test_kitchen . By the time we have our trip, we’ll be seasoned mole tasters! See you in Oaxaca 2026! ♥️✌🏽 by @yolitortilleria

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8 months ago