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EDGE | Cape Town Restaurant Group

@edge.africa

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🔥A holistic celebration of Africa
📍Cape Town
🍴@v4vusi @absiep

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So much to tell you all ! Stay tuned 🔥 taken in Cape Town, Western Cape by @edge.africa

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This week we welcome South Africa’s roaming restaurant concept, EDGE, onto the guest chef pass.

The brainchild of duo, Vusi Ndlovu and Absie Pantshwa, whose mission is to unite the cornucopia of flavours that make up the entire African continent, one dish at a time.

Cooking almost exclusively over coals, EDGE presents a thrilling celebration of Pan-African cooking and heritage, this is food that connects cultures and regions, in full-throttle technicolour, think knockout dishes like ‘Torched Mackerel, Jollof ‘Consommé’, Tomato Fondue’, ‘Grilled Asparagus, Mussels, Beer Broth, Ginger’ and ‘Goat Chops, Butternut Masala, Watercress’.

At the heart of it all is the magnetic Absie, who joins us to talk about the importance of concepts like EDGE and what it means to share the richness and diversity of the African pantry with the wider world.

Don’t miss your chance to catch EDGE in action this week on Charlotte Street. taken in Carousel London by @edge.africa

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At EDGE, fire is more than technique — it’s memory, ancestry, and story. Today, that flame burns brighter than ever. 🔥

Our very own @v4vusi has been honoured with The Best Chef 2025 One Knife Award in Milan 🇮🇹
A knife that recognises not only skill, but vision. A voice for African food on the world stage.

We are beyond proud — and we invite you to celebrate this milestone with us at the table. 🌍✨

Huge well done to @v4vusi and @absiep 🔥

#Edge #CapeTown #CapeTownFood #CapeTownFoodies #CapeTownSouthAfrica #AfricanFood #EdgeAfrica #Revolution by @edge.africa

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a year ago

We’re sold out !

See you tonight for Celebrating Heritage 🥂 by @edge.africa

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14 days ago

We’re excited to welcome two more chefs to Erloom South Africa 🧡

@v4vusi @chriserasmus55

Two more chefs coming together at @spierwinefarm

19–21 February.

Bookings are now officially open.

Reservations can be made via the link in the bio of @erloom.southafrica 🧡 by @edge.africa

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Prepping is half the fun! We are getting in touch with our South African heritage in preparation for our collaboration with @edge.africa this weekend. Purposefully culled fresh local springbok carpaccio from Morester farm is on the menu on Saturday as well as Chef Vusi’s take on local lamb from De Glebe and west coast mussels from Saldanha Bay. Marianna’s authentic Malva pudding made the traditional way with indigenous geranium. An absolute treat. Join us if you can there are some seats left for our late lunch on Saturday. DM for details. #farmtotable #heritageday🇿🇦 @voyagerpiquetberg @v4vusi @absiep taken in Voyager Boutique Homestead Retreat by @edge.africa

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23 days ago

Chef Wandile Mabaso invites you to Celebrating Heritage, an intimate Chef’s Table dining experience in collaboration with Cape Town-based Chef Vusi Ndlovu.

Celebrating one year of WM Duval Champagne and the first collaboration at the newly opened Atrium by Les Creatifs, the evening brings together heritage, food and Champagne through a six-course tasting menu with premium beverage pairings.

2 & 3 October | 18:30
Atrium by Les Creatifs, Key Art Mile, Rosebank
R2,850 pp | Only 18 seats available

Bookings: 067 254 6976
info@lescreatifs.co.za by @edge.africa

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23 days ago

Heritage Day gives us a weekend to celebrate what life on the south western tip of Africa is all about ~ fresh seafood, farm-to-table produce, venison and a most of all sense of belonging in time and place, in Piketberg of all places! Join us for a stellar culinary collaboration between celebrated Chef Vusi Ndlovu of Edge Restaurant and the versatile outdoor cooks of the Flying Fig Garden Bistro for a series of four course meals, outdoors in the boma under the giant wild fig tree. Only an hour and a bit from Cape Town why not come up for a day, or night over the long weekend? R695 per person for a four course meal including welcome cocktail. Please book and pay in advance via the WhatsApp number to secure your booking. We look forward to welcoming you to The Flying Fig Garden Bistro @voyagerpiquetberg @edge.africa @v4vusi @absiep @donalbert_architect_artist 🇿🇦🇿🇦🇿🇦 taken in Voyager Boutique Homestead Retreat by @edge.africa

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EDGE is leaving Cape Town for the weekend.

🇿🇦 On Heritage Day Long Weekend (26 & 27 September), we’re heading to Piketberg for a two-day collaboration with The Flying Fig Garden Bistro at The Voyager.

Saturday
lunch 1pm-3pm / dinner 7pm-9pm

Sunday
lunch 1pm-3pm

Two kitchens, one table, and a menu built around the landscape: fresh seafood, farm-to-table produce, venison and outdoor cooking.

For R695 per person, you’ll get a four-course meal and welcome cocktail, with EDGE joining The Flying Fig for something we don’t get to do very often — cook outside our usual four walls, in their world, with their produce and their approach.

And if Piketberg feels a little far for lunch or dinner, we’ve sorted that too.

A shuttle will run from Cape Town CBD to Piketberg on both days. Simply request a seat when making your booking.

Seats are limited and advance booking + payment are required.

26–27 September 2026
The Flying Fig Garden Bistro at The Voyager, Piketberg
R695 pp — four courses + welcome cocktail

BOOK VIA WHATSAPP: 065 698 3359 taken in Cape Town, Western Cape by @edge.africa

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Intention in every detail, the essence Africa in each bite.

#edge #edgeafrica #capetown #africanfood by @edge.africa

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POV: You took a seat at our table.

From the fires of Africa, and the fire that keeps us moving, everything we put on a plate comes straight from the heart.

No pretence. No performance. Just food, fire, people and a story we’re proud to share.

If you’ve ever joined us at a pop-up, an event, or anywhere we’ve had the privilege of putting a plate in front of you — thank you for taking a seat at our table.

From our fire to yours. 🔥

#edge #edgeafrica #capetown #africanfood #africancuisine taken in Cape Town, Western Cape by @edge.africa

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