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Edouard Silverhands

@edouard_silverhands

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𝘓𝘪𝘲𝘶𝘪𝘥 𝘥𝘦𝘴𝘪𝘨𝘯 𝘤𝘰𝘯𝘴𝘶𝘭𝘵𝘢𝘯𝘵 𓀆 𓀩 𓁉
𝘊𝘳𝘦𝘢𝘵𝘪𝘷𝘦 𝘋𝘪𝘳𝘦𝘤𝘵𝘰𝘳 @_o_s_m_o_s_e_

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meet édouard, the liquid designer behind the signature cocktail of ökēn. each cocktail has its own particular stenography and is linked to a modern mixing technique.

prod @achille_dechaffoy by @edouard_silverhands

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a year ago

Dîner organisé et scénographié par @toietmoi.studio_ @delphinepiri et @sld_atelier 🧱

Un événement autour de la terre, de la construction matérielle et immatérielle.

Aux macérations @_o_s_m_o_s_e_ 🍄‍🟫

À la distillation @aqaraagave 🏔️

Aux founeaux @augustus_cooks @bastienongaro & @lcarbonnelle 🫜

Porcelaines @frederique.ficheroulle 🥛

Derrière l’objectif @b.baltus 👁️ taken in LaVallée by @edouard_silverhands

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6 months ago

02. TECHNO MAGENTA
Ube, blueberry, white tea, milky oolong, sichuan pepper

A vibrant expression of energy, inspired by @lynkco ’s bold and unconventional spirit. Celebrating creativity, movement and electric connections, with a playful approach that is confident, expressive and never boring.

On the road to Hamburg with @lynkco for a padel event focused on movement and performance. Serving refreshing non-alcoholic elixirs designed to keep everyone hydrated and energized throughout the day. taken in Hamburg, Germany by @edouard_silverhands

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3 days ago

Derrière les étiquettes et les flacons,
Des coulisses de nos tables,
Les caves de nos artistes.
Où,
De temps à autre, un instant,
Le temps s’y apprivoise.

@chateau_trianon
@chateaubonalgue
@chateauboutisse
@chateauhautbeynat
@chateauperron
@vinssaintemilion taken in Saint-Émilion by @edouard_silverhands

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4 days ago

Château Trianon • Saint-Émilion Grand Cru classé
Accueilli par @timhebrard pour une immersion au cœur du domaine @chateau_trianon , à la découverte des vignes, des cuves en béton et du chai. Une expérience prolongée par une dégustation privilégiée au milieu des vignes, autour d’un déjeuner préparé à la braise de ceps de vigne.

@vinssaintemilion

#vinssaintemilion #saintemilion #saintemiliongrandcruclasse #vinsbordeaux taken in Château Trianon by @edouard_silverhands

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4 days ago

🥃 BAR TAKEOVER at SILK 🥃

Something special is happening at SILK Café & Cocktail Bar.

On 18 & 19 September, 18:00–00:00, we’re handing over the bar to Edouard Silverhands for two nights of cocktails, elixirs and unexpected flavours.

✨ Moutai · Aqara · Merlet
🍸 Cocktails & 0% elixirs
🥢 Small bites
🥃 Moutai tasting
🌙 Two nights only

Come discover what happens when Chinese spirits meet modern cocktail craft — behind the bar, Edouard Silverhands takes over SILK.

📍 SILK BAR
Chaussée de Charleroi 227, 1060 Saint-Gilles, Brussels
📅 18–19 September
⏰ 18:00–00:00

Save the date. Tag your cocktail partner. Come thirsty. 🥃

#SilkBrussels #Brussels #Cocktails #Bars #moutai taken in SILK Café & Cocktail Bar by @edouard_silverhands

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a month ago

Le @pineaudescharentesbe est inclassable et pourtant incontournable. Apportant structure et longueur dans les mélanges, le savoir-faire dont il est nait est d’une finesse exquise.

Cocktail présenté lors de la soirée de dégustation en collaboration avec le Comité National du Pineau des Charentes.

PIRUM 🍐🍸
Pineau des charentes blanc, saké, liqueur de poire, jasmin, chrysanthème, hydrolat de bergamote

Pirum célèbre le temps nécessaire au Pineau des Charentes blanc pour développer sa richesse aromatique. Sa structure apporte douceur et profondeur, tandis que les notes de raisin et la poire de nos régions s’assemblent naturellement. Le tout est soutenu par la rondeur du saké et la délicatesse florale du jasmin.

*L’abus d’alcool nuit à la santé.

#PineauDesCharentes
#Inclassable
#Partenariat by @edouard_silverhands

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4 months ago

For this collaboration between @cadence_athletics , @newbalancerunning & @plustablebrussels we imagined a series of drinks based on @oatly and designed around movement, effort and recovery.

Refreshing, nourishing and served throughout the experience, each creation accompanied the different moments of the gathering, from the first kilometres to the final conversations around the table.

+OATLY HYDRATATION
Green apple, cucumber, kombu, milky oolong, Oatly clarified

+OATLY BOOST
Oatly original, basil, cucumber, wasabi, green chili

+OATLY MILKPUNCH
Pear, calamansi, verbena, oolong, sweet clover, Oatly clarified

A project where performance met hospitality, and where drinks became another way to bring people together.

Thanks to all participants, runners and partners for the energy shared throughout the weekend.

Special guest for the show @cult.music.bureau & @drpeet__

📷 @piotr___antoni

#Osmose #LiquidDesign #Cadence #NewBalance #PlusTable Rangée de verres de cocktails jaunes servis lors d’un événement running Cadence x New Balance x +Table. Service de boissons de récupération et hospitalité contemporaine. taken in Brussels, Belgium by @edouard_silverhands

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4 months ago

On croit souvent que la vie arrive plus tard,
dans les grandes annonces, les départs, les sommets.
Mais elle est déjà là,
dans ce battement discret entre deux pensées. by @edouard_silverhands

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5 months ago

Launch of the @on LightSpray Cloudmonster 3 Hyper at @handshakerunning

CLOUD ☁️🔮
Gin, oolong sake, elderflower, vanilla, kumquat, citrus

Inspired by Cloud technology: a cloud-like texture with buttery vanilla and a milk punch base. A subtle mauve float referencing the shoe’s design.

LIGHT SPRAY 🥛
Coconut water, white chocolate, white grape, ginger

Inspired by LightSpray technology: a delicate texture of white chocolate and ginger. A white chocolate spray is applied onto a dark chocolate truffle.

📷 @ad.maurice taken in Handshake Running Store by @edouard_silverhands

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6 months ago

Random end of March
• DA & shooting pour @opius.distillery
• Se mettre en selle chez @glabais_hills
• Passion piments verts & pickles
• Shooting @opius.distillery at @thecobblerghent
• @lucaslambrechts @edgaralanop
• Porcelaine @frederique.ficheroulle au labo @_o_s_m_o_s_e_
• Dîner collab @toietmoi.studio_ @delphinepiri @sld_atelier
• Skincare 🐌 @cosrx
• Cocktails surréalistes @studio27_experience @yvancaillaud @adidas @belgianreddevils
• Échantillons @_o_s_m_o_s_e_ pour dîner Earth Expérience avec @aqaraagave @tasteaspassion
• MINIMAL saké @_o_s_m_o_s_e_ pour @maxime_halot @galeriehalot
• Distribution d’Ex-traits pour @capucineatable
• Araignées de mer chez @tatar.restaurant @lucafisha.be @brunosauge
• Dégustation avant première du nouveau menu @confessionsbxl @nicolasvignals by @edouard_silverhands

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6 months ago