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Edson R Chavez

@edsonrch

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“Life is not what one lived, but what One remembers and how One remembers it in order to recount it”
IPA🍺!!!

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Tide to Table: A Bluefin Tuna Dinner 🐟 Watch a 250-lb bluefin broken down live, then sit down for five courses built from that same fish, each paired with a curated pour. Our culinary and beverage teams will be joined by experts from Wulf’s Fish and Boston Provisions to walk you through it all, course by course.
One fish. Five courses. A night you won’t forget.

📅 Saturday, September 12th at 6PM
💵 $140 per person
📍 The Banks Seafood & Steak
Tickets at TheBanksBoston.com taken in The Banks Seafood and Steak by @edsonrch

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2 months ago

We’ll see you this weekend on Stuart Street 🍸 taken in The Banks Seafood and Steak by @edsonrch

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3 months ago

Dinner is served - we’ll see you in Back Bay. taken in Boston, Massachusetts by @edsonrch

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3 months ago

Crudos & cocktails are calling… see you on Stuart Street.

📸 @briansamuelsphotography taken in The Banks Seafood and Steak by @edsonrch

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6 months ago

I’ll be honest— even as a foodie who’s visited hundreds (thousands?) of restaurants— I don’t think a lot about where my steak comes from… but it makes a big difference!

Did you know that @thebanksboston serves the same steak that Grill 23 won Best Steak in Best of @bostonmagazine last year? Both restaurants get their beef from Brandt Beef, and last night we were lucky enough to sit next to @wherejessshops who told us all about what makes Brandt different WHILE we got to eat it in a five course meal with PERFECT wine pairings.

Things that set @brandt_beef apart:
- antibiotic-free
- family owned
- feed cows with grass and alfalfa
- they have the oldest dry aged room in country - in Chicago, and they’ve duplicated it in MA

They do this dinner annually— can’t wait for the next one! 🥩🍤

📍Back Bay, Boston, MA taken in Back Bay by @edsonrch

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Another Oyster Bash in the books @sobewff presented by @chefmarcmurphy What an amazing event and have fun doing this one every year @nikkibeachmiami

@thebanksboston @himmelhospitalitygroup won with the best @murderpointoysterco oyster! Incredible recipe from @edsonrch

Murder Point Oyster Ceviche, osetra caviar, coconut leche de tigre, red onion, seaweed cone

The beach, The bites, The big 2️⃣5️⃣. 🌴✨

@chefmarcmurphy
@edsonrch
@thebanksboston
@wherechefsshop
@murderpointoysterco
@wherejessshops

Celebrating 25 years of @SOBEWFF presented by @capitalone with your fave @FoodNetwork stars!

🎥 Tickets → sobewff.org #sobewff

#miami
#sobe
#oysterbash
#travelingchef
oyster taken in Nikki Beach Miami by @edsonrch

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8 months ago

Happy birthday Rio!!! You are 4 now. Te amo! by @edsonrch

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a year ago

Meet Chef Edson Rojas, the creative force leading the kitchen at @thebanksboston.
His dedication to flavor and form is mirrored in every detail — including his uniform.

👨‍🍳 Wearing Lafont, exclusively available at United Uniforms USA, Chef Rojas embodies modern craftsmanship built for performance and comfort.

✨ Designed for those who never compromise on excellence.

#UnitedUniformsUSA #LafontAmericas #ChefLife #CulinaryExcellence #ModernUniforms taken in The Banks Seafood and Steak by @edsonrch

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a year ago

You’re Invited: Michter’s Whiskey Dinner on Saturday, October 18th 🥃 Beverage Director Benjamin Chesna leads a guided whiskey tasting, paired with a four-course menu from Chef Partner Robert Sisca and Executive Chef Edson Rojas with a sweet finale from Pastry Chef Tab Volpe.

Highlights include:

• Stracciatella Cheese with rye sourdough crisp, white fig, mint pesto and hazelnut praline paired with Michter’s US*1 Bourbon & Michter’s US*1 Bourbon Rye

• Duck Confit Ravioli with confit Rohan duck, foie gras crema, kale, pomegranate and smokey blue cheese paired with Michter’s 10 Year Bourbon

• Dry-Aged Prime NY with butternut squash, plum agrodolce, and chestnuts paired with Michter’s 10 Year Rye

• Dark Cocoa Rye Torte with burnt orange rye ice cream, maple caramel, and chocolate whiskey ganache paired with Michter’s Barrel Strength Rye

Seats are limited! Reserve now through our Happenings page at TheBanksBoston.com for this rare whiskey & dining experience. taken in The Banks Seafood and Steak by @edsonrch

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a year ago

Dinner is calling...

📸 @briansamuelsphotography taken in The Banks Seafood and Steak by @edsonrch

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a year ago

New on menu: Halibut with zucchini, eggplant, summer squash, osetra caviar, & corn crema. We'll see you for dinner.

📸 @briansamuelsphotography taken in The Banks Seafood and Steak by @edsonrch

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a year ago

Dover Sole Meunière | brown butter, capers, parsley

📸 @briansamuelsphotography taken in The Banks Seafood and Steak by @edsonrch

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a year ago