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Sustainable Fine Dining by @paul_gamauf & his Team 🌱
★ Michelin | 17/20 Gault&Millau | Austria‘s 50 Best Chefs
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The magic happens behind the kitchen counters.
From preparation to presentation, every element is thoughtfully crafted by our team to create a memorable dining experience.

#edvard #finedining #restaurantvienna #gaultmillau #michelin by @edvardvienna
1
4 days ago
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Mieral Duck | Sea Buckthorn | Carrot
Bold flavour, delicate balance. 

#edvard #finedining #restaurantvienna #gaultmillau #michelin by @edvardvienna
2
8 days ago
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No lunch plans yet? Make it a little more sophisticated. ✨

Discover the new Edvard Business Lunch: a regularly changing menu, served as two or three courses – crafted with exceptional craftsmanship, seasonal ingredients and a sophisticated touch.

Perfect for a lunch break that deserves a little more. by @edvardvienna
3
10 days ago
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When Viennese precision, California soul, and classic French artistry meet under one roof, magic happens in the kitchen.

For an extraordinary six-handed evening at Madison Steak Avenue, visiting master chef Paul Gamauf of Edvard (Vienna) joined forces with two-Michelin-starred chef Josiah Citrin (Mélisse and Citrin, Los Angeles) and acclaimed master chef Arnaud Dunand (Maison Dunand, Bangkok) for a standout highlight of WGF26.

#WorldGourmetFestivalBangkok #AnantaraSiam #AnantaraHotels #UnforgettableJourneys by @edvardvienna
3
12 days ago
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Minimalist by design. Extraordinary by intention.
photo by @fashionwhisper

#edvard #vienna #michelin #gaultmillau #finedining #anantara by @edvardvienna
0
20 days ago
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A little midweek motivation: It’s only Wednesday, but don’t worry, we’ve got you covered🍷Already booked your table? by @edvardvienna
1
24 days ago
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Lunch, elevated.

This Friday, 25 September, we are introducing the Business Lunch at EDVARD.

A refined midday experience focused on seasonal, regional ingredients, skilled craftsmanship and clean, distinctive flavours. Whether for a business meeting or simply an exceptional lunch, discover EDVARD from a new perspective. 

Wednesday to Friday | 12.00 – 14.00

Find the Business Lunch menu in our Story Highlights. by @edvardvienna
4
a month ago
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mushroom | truffle | hazelnut 
A study in texture and depth. A delicate balance of earthy, rich and nutty. Simply refined.

#edvard #finedining #restaurantvienna #gaultmillau #michelin taken in Edvard by @edvardvienna
1
a month ago
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Join our talented Pastry Chef Nadine Kainz at the @gaultmillau_austria Genussmesse in the Ottakringer Brewery on 13 September, where she will be creating exquisite sweet delights live from 16:00 - 18:00.

Stop by, indulge in a few surprises, and discover the artistry behind EDVARD’s desserts. We look forward to seeing you there.

#edvard #vienna #gaultmillau #finedining #anantara by @edvardvienna
2
a month ago
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The calm before service. Every plate, every table, every detail thoughtfully arranged to create an exceptional dining experience. Ready to experience it yourself?

#edvard #vienna #michelin #gaultmillau #finedining #anantara by @edvardvienna
2
a month ago
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We're back ✨

After a refreshing summer break, the full EDVARD team is ready to welcome you once again. Discover new seasonal menu highlights and refined creations. Find our new menu in our story highlights and book your table through the link in our bio. 

#edvard #vienna #michelin #gaultmillau #finedining #anantara by @edvardvienna
0
2 months ago
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The crown jewel of @anantaravienna gastronomy awaits: EDVARD @edvardvienna — With one Michelin Star, four toques, and 17 Gault & Millau points.

Guided by Chef Paul Gamauf @paul_gamauf , one of Austria’s top 50 culinary visionaries, the restaurant celebrates seasonal, sustainable gastronomy. Paul’s five, seven, and nine-course tasting menus take you on a journey through nature’s rhythm, highlighting the purity of locally sourced ingredients.

From fermentation to pickling and canning, each technique honors the season, minimizing waste while unlocking deep, unforgettable flavors. 

#MichelinStar #CulinaryJourney #TastingMenu #HauteCuisine #FineDiningExperience taken in Vienna, Austria by @edvardvienna
0
2 months ago
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