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𝑾𝒉𝒊𝒔𝒌𝒆𝒚 • 𝑩𝒆𝒆𝒓 • 𝑴𝒂𝒔𝒂
📍Houston Heights
📍East End (@eight_row_flint_east)
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Chili people, this one's for you. 🌶️ We're getting ready for our 2nd annual Eight Row Chili Bowl on Sunday, October 25, and we still have room for teams. Think your recipe has what it takes? DM us or email christina@eightrowflint.com to get in on it.⁠
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Rather leave the cooking to someone else? Hit the link in bio and grab a $15 presale tasting ticket (or the $20 ticket + Shiner bundle), taste your way through all 10 chilis, and cast your vote for People's Choice. by @eight_row_flint
0
8 days ago
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Setting the scene for an ideal Friday night. Come enjoy a little break from the Houston heat with us this weekend. by @eight_row_flint
2
13 hours ago
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We have so much love and gratitude for everyone who came out this September and made our inaugural Cold Noodle Club series so special! HUGE thank you to the Eight Row Flint team for hosting and supporting us with amazing, bespoke cocktails! To the 5 incredible chefs who put their creativity as well as a bit of themselves into their noodle bowls - we’re still dreaming about those savory delicious moments…

Every dollar matters. We maximize every bit of our funding to help more Houston hospitality workers keep well via cost free preventive healthcare and mental health resources. Thank you for your support - it means everything.

WellWeek is in progress! Check out participating storefronts via the Link in our bio. #MentalHealthIsHealth

Tickets for our 2026 Rock & Roll Picnic - IHWSH Live at Last Concert Cafe (11/8) go on sale tonight at 5 PM!! We can’t wait to see you there! by @eight_row_flint
7
5 days ago
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Well, that was fun! 🍜 Thanks to everyone who came through for @ihwsh_tx Cold Noodle Club over the past month. 100% of proceeds from the series went toward preventive healthcare services for hospitality workers. Cheers to everyone who showed up and helped make it happen. by @eight_row_flint
4
17 days ago
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We can’t believe this is our last Cold Noodle Club of September! Thank y’all for coming out and slurping for better health in hospitality. 

For our finale bowl, Burmalicious by Suu offers us a Burmese seafood vermicelli!

Come early, because the deliciousness sells out every week! See you for the final 🥢slurp of the season at Eight Row Flint in the Heights on Tuesday, September 29, starting at 6 PM! by @eight_row_flint
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20 days ago
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Negroni Week is back, so we’re giving you four excellent reasons to order another round. Swipe for the menu and come drink for a cause Sept. 21-27. by @eight_row_flint
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24 days ago
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Tomorrow’s Cold Noodle Club cocktail comes from Grace! Try the Tea Garden, made with Kánade White Peach, green tea, saline, lime bitters + -196 Lemon Seltzer.⁠
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Pair it with this week’s cold noodle bowl from @chefnikiv. See you tomorrow at 6pm with @ihwsh_tx. by @eight_row_flint
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a month ago
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Chef Niki leads Cold Noodle Club on Tuesday, September 22nd 🥢 with a tangy, savory Thai dish topped with grilled pork belly, crispy fried shallots, and fresh herbs. Every bowl funds the free preventive healthcare services that IHWSH and Chef Niki want for all uninsured hospitality workers.

Find us at Eight Row Flint in Heights from 6 PM until sold out. Pro tip - we sold out last week again (thanks Chef Christine, Helen, Shambry, and the Eight Row Team!) so if you are not a member, be there at 6pm to ensure you get your noodle fix! by @eight_row_flint
17
a month ago
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Weekend football fuel: TAQUITO TOWERS. 💥 Every Friday + Saturday through football season, we’re serving up taquito towers, beer pitcher + bucket specials, and bags of Jell-O shots. Come hang and catch the games at Eight Row. by @eight_row_flint
2
a month ago
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Cold Noodle Club with @ihwsh_tx is back tomorrow, 9/15, and this week we’re featuring Shambry’s cocktail, the Fig N’ Smoke. Suntory Toki Black, fig syrup + black walnut bitters. 🥃⁠
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Available tomorrow alongside this week’s cold noodle bowl by @theblindcook. by @eight_row_flint
4
a month ago
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Craving some noods for a good cause? 🥢

Join me and my @theblindgoathtx team at @eight_row_flint this Tuesday, Sep 15 (6–8 PM, or until we sell out!) for my @ihwsh_tx Cold Noodle Club pop-up.

We’ll be slinging Mì Khô, a savory Vietnamese dry egg noodle bowl topped with braised pork, shrimp, quail eggs, and fresh chives. Inspired by my trip to Vietnam last month, this is my take on a classic street dish I fell in love with, tweaked to make it even better since this photo was taken—and this pop-up will be the very first time I’m serving it 🍜 Traditional Vietnamese cuisine doesn’t actually have an ice-cold noodle dish! But don’t worry—this bowl won’t make you sweat into your food in the Houston heat ☀️

A portion of every bowl sold goes directly to I’ll Have What She’s Having to fund free preventative, mental, and reproductive healthcare for uninsured Houston hospitality workers. Come slurp some noodles and support the real backbone of Houston’s food scene! ✨
#HoustonEats #HoustonFoodie #SupportLocal #ColdNoodleClub #HoustonStrong by @eight_row_flint
2
a month ago
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Thank you to the community who turned out to sell out our 09/08 Cold Noodle Club sesh with Chef Henry Lu and Michael Ma!

We’re excited to welcome the famed palate of Christine Ha, chef and owner of The Blind Goat and Stuffed Belly, to the Cold Noodle Club! Inspired by her recent trip to Vietnam, Christine is bringing us Mì Khô, a Vietnamese egg noodle dish tossed in a sweet and savory sauce with pork, shrimp, quail egg, and chives.

Bonus! Helen Doan @gvcoffeeandpastry is bringing us a sweet treat. As always, chopsticks helpers and crafts for kids and adults, Club Tshirts and an Eight Row special offering available! by @eight_row_flint
10
a month ago
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