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Barbecue Restaurant & Lounge
551 w Lucas st.
Florence, South Carolina
Closed Mon
Tues, Wed & Thurs 11-9
Fri & Sat 11-10
Sunday 11-3
POSTS STORIES REELS TAGGED
We woke up yesterday to the news that @robertfmoss and @southernlivingmag named us Number 1 Best New BBQ Joint! We are all blown away and thrilled to be on a list with such amazing bbq happening across the South. 

We can’t thank our staff enough for all the hard work and dedication. It takes a team and we’re building a great one. We also can’t thank the City of Florence and the Pee Dee area of South Carolina. You all keep showing up for us, we’re gonna keep on showing up for yall! Thank you for welcoming us so warmly. I can’t leave out @tim.norwood for taking a chance on this bbq lounge, thank you Tim! Can’t forget all the hungry bbq travelers that made the trip to see us… especially our Asheville Friends! We’re just getting going over here. Lots of Plans for 2027! Woooooohoooooo! taken in Elliott’s BBQ Lounge by @elliottsflorence
44
a month ago
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Elliott Moss earned two James Beard nominations. Then he brought that whole-hog expertise home to Florence, South Carolina. @elliottmoss

Southern Living @southernlivingmag + @robertfmoss named him one of five pitmasters shaping the future of Southern barbecue. 

Elliott built his reputation in Asheville, North Carolina, at The Admiral and Buxton Hall, earning both nominations for Best Chef Southeast in 2013 and 2017, and authoring The Book of Smoke along the way. 

He now runs Elliott’s BBQ Lounge in Florence, where whole-hog barbecue and pecan wood pits take center stage. @elliottsflorence

He joins the lineup at Luncheon with Legends on September 20th @thehunterfarm

Presented by @southernlivingmag in partnership with @charlottesgotalot

Grab a seat at the table - 🎟️ link in bio

Bbq community | foodie event | bbq | carolina bbq | southern living | farm events
#LuncheonWithLegends taken in Charlotte, North Carolina by @elliottsflorence
18
2 months ago
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I grew up in a @southernlivingmag home. To this day, my mother still has a Southern Living Magazine Library in my Childhood bathroom- all from the late 80’s and early 90’s. To receive this in the mail today and seeing the article online yesterday, really bring tears to my eyes. I had to start my bbq career all over from scratch a few years ago, my life uplifted and transported to Florence. Truthfully, I thought about doing something different. I thought I was done with BBQ. I’m so thankful and happy that I was encouraged by @tim.norwood to consider opening up a Grand BBQ House @elliottsflorence & Brewery @seminarbrewing here in my hometown. Florence has been the warm welcome that I’ve been looking for.

Thank you @robertfmoss for including us in this Article. Honored & Blessed to be written beside 4 other amazing Pitmasters, which I have personal relationships with. I couldn’t be happier. 

@zach_bescottsbbq @evanleroybbq @pitmastergarate 
@iamsweetlew y’all wanna meet up somewhere and throw a BBQ Shindig? taken in Elliott’s BBQ Lounge by @elliottsflorence
55
6 months ago
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Ten Dollar Tuesday! 
$10 Pit Smoked Chopped Rib & Cheddar Hoagies!
Sweet Red, Sharp Cheddar Beer Cheese, Jalapeño &
Served with One Side- $10! Can’t beat this Deal!
Don’t forget… the Florence Area Big Band is tonight at 6pm! taken in Elliott’s BBQ Lounge by @elliottsflorence
0
6 days ago
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Holy City Brewing x Elliott’s BBQ
Barrels, Beer and Barbecue 
A New Era of Mashfest Begins
November 22nd | Tickets Launch This Week

#beer #charleston #northcharleston #holycitybrewing #hcbintheusa by @elliottsflorence
0
7 days ago
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Pit Smoked Turkey Reuben Season Is Back!
Smoked Turkey, Swiss Cheese, Sauerkraut on 
Marbled Rye with a 3000 Island Dipper. 

We Open Today at 11 and are Going Till 3. 
Hope to See Y’all Soon! by @elliottsflorence
6
8 days ago
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Smoked “Beanie Weanie” Pork Sausage Hot of the Pit. All Weekend Long! Alex @meatsl.ut knocked it pit of the Park with This One! Ground in House and Studded with our Pit Smoked Baked Beans which also has our Whole Hog Q in those. Then it’s seasoned like it was a cousin of a Hot Dog. We Smoke them Over Pee Dee Oak & Pecan Wood Coals. Lacquered with a Little of our Sweet Red BBQ Sauce. We’re Serving this Up as A app shown here or as a 2 Sausage 2 Side Plate. We will have them this weekend until they are Gone. Open 11-10 Saturday & 11-3 Sunday. Hope to See Y’all Soon! taken in Elliott’s BBQ Lounge by @elliottsflorence
4
a month ago
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Pit Smoked Chicken & Black Bean Chilaquiles
Tortilla Casserole with Red & Green Salsa, Sharp Cheddar Cheese, Lime Sour Cream, Cilantro & Scrambled Eggs!

We also Have @deetallon4 in the House today 11:30-2, live playing the Brunch Tunes!

We’re here til 3 today. Hope to see ya soon! by @elliottsflorence
4
a month ago
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Ten Dollar Tuesday!
Leadbelly Loaded Baked Potato 
Smoked Chicken, Smoked Ham, Bacon, Butter, Beer Cheese, Sour Cream & Pickled Onion. 

This one’s our Take on an Ode to a Florence Classic…
The Carrie Nations Leadbelly Potato 
You Longtime Florentines Probably have Fond Memories Carrie Nations. My mother talks about those  potatoes still to this day. This one’s for you @debbiemoss169 

We’re Open Til 9 Today. If you made it this Far- 
Florence Area Big Band Tonight! 6-8:30.
Hope to see y’all soon! taken in Elliott’s BBQ Lounge by @elliottsflorence
13
a month ago
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@nascar Race Fans! We are open 11-3 Today!
Special Pit Smoked BBQ Chicken Sandwich Today on a Soft Squishy Martins Potato Roll with Slaw, Pickles & Onions - shown with Chipotle Ranch Hash-brown Casserole! 
We also Have Smoked Chili Cheese Fries, Carolina Classic Smoked Chili Burgers, Whole Hog, Baby Back Ribs, Smoked Half Chickens, Smoked Pork Steaks, Smoked/Fried Wings, and All Kinds of other Stuff. Hope to see y’all soon! taken in Elliott’s BBQ Lounge by @elliottsflorence
2
a month ago
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Buttermilk Poundcake & Peaches Ice Cream Sundae 
Fresh Baked Poundcake, Soft Serve Vanilla, 
Brown Sugar Stewed Local Peaches from McLeod Farm

We’re Open All Day! We Are Slinging This Last Of Summer Sundae All Day Too! taken in Elliott’s BBQ Lounge by @elliottsflorence
9
2 months ago
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