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Home-style cuisine from Puebla to Veracruz. @starrrestaurant
We’re open! Come visit. ⬇️
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Chile Relleno | fried stuffed poblano pepper, chihuahua cheese, chipotle adobo sauce with rice and beans. by @elreyphilly
1
5 days ago
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Happy #NationalTacoDay! We know a few places. 🌮
@elvezphilly @elveznyc @elreyphilly @lmnophilly @elpresidentedc by @elreyphilly
3
12 days ago
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Your sign to make dinner plans. See you tonight! by @elreyphilly
1
18 days ago
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Queso Fundido for the table. Chorizo & Poblanos or Mushrooms? by @elreyphilly
1
22 days ago
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Taco Tuesday, meet happy hour. 🌮

$4 tacos, $4 Tecates, $6 margaritas, and a whole lot more. Monday–Friday, 4–6pm. by @elreyphilly
0
a month ago
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Brunch for one? More like brunch for all. 🙂‍↕️🥞🍹🍳

Join us here for Breakfast Burritos, Huevos Rancheros, and $26 marg pitchers for the table. Saturday & Sunday from 12-4pm. by @elreyphilly
0
a month ago
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We’re being a little extra for #NationalGuacamoleDay and Mexican Independence Day with a guac trio. 🥑 🇲🇽
 
🍍 Tropical: Charred pineapple, coconut milk, mango, guava & fried jicama
❤️‍🔥 Korean-style: Lemongrass-arbol salsa, gochujang & Korean chile
🥑 House: Chile piquín & cotija cheese by @elreyphilly
0
a month ago
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The best way to spend a day off: tacos and margs 🌮We're open 4-10PM today, Sept. 7th! Reservations available, walk-ins welcome! See you soon. by @elreyphilly
0
a month ago
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Welcome back, students! 📚🍽️ Kick off the semester with 15% off when you dine with us. Just show a valid college ID to redeem.
Dine-in only. Excludes alcohol and happy hour items. by @elreyphilly
0
2 months ago
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The kind of brunch you plan your weekend around.

Available Saturdays & Sundays from 12–4 PM. by @elreyphilly
0
2 months ago
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It's Taco Tuesday and we have a booth with your name on it. 

Reservations 👉 @opentable by @elreyphilly
0
2 months ago
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Our Chayote Salad deserves a seat at every table.

Romaine lettuce, orange, jicama, apple, fennel, pickled onion, corn, and avocado, in a zesty lime vinaigrette. by @elreyphilly
0
2 months ago
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