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@elvii.ae

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Chocolate Nutella Stuffed Fluffy Pancakes 🥞🍫✨ Ingredients: 200g all-purpose flour 30g unsweetened cocoa powder 2 tsp baking powder 40g sugar ½ tsp salt 2 eggs 160g Greek yogurt 100ml buttermilk 30g melted butter 1 tsp vanilla extract Nutella Powdered sugar Instructions Whisk together the eggs, Greek yogurt, buttermilk, melted butter, vanilla and sugar until smooth. Add the flour, cocoa powder, baking powder and salt. Mix gently until just combined. Let the batter rest for 5 minutes. Pour a little batter into a lightly buttered pan over low-medium heat. Add a spoonful of Nutella to the center, then cover with more batter. Cook until bubbles appear and the edges begin to set. Carefully flip and cook the other side until golden and fluffy. Dust with powdered sugar. Enjoy ✨ #baking #recipe #chocolate #delicious #pancake by @elvii.ae
10
a day ago
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Nutella stuffed fluffy chocolate pancakes 🍫🥞✨ #baking #recipe #chocolate #delicious #pancakes by @elvii.ae
16
2 days ago
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Coraline Cinnamon Rolls 🪡🐈‍⬛💜 Dough 240ml warm milk 7g instant yeast 50g sugar 1 egg 60g melted butter Blue food coloring 420g all-purpose flour ½ tsp salt Cinnamon Filling 80g softened butter 100g brown sugar 1 tbsp cinnamon 2 tbsp crushed Oreos Cream Cheese Frosting 200g cream cheese 50g softened butter 80g powdered sugar 1 tsp vanilla extract Blue food coloring Purple food coloring Edible stars ⭐️ Mix the warm milk, yeast and sugar. Let sit for about 5–10 minutes. Add the egg, melted butter and blue food coloring. Mix in the flour and salt until a soft dough forms. Knead until smooth, then cover and let rise for 1–1½ hours. Mix the softened butter, brown sugar, cinnamon and crushed Oreos. Roll out the dough into a rectangle, spread the filling evenly, roll it up and cut into rolls. Place in a greased baking dish and let rise for 30–45 minutes. Bake at 175°C for 20–25 minutes, until golden and cooked through. Beat the cream cheese, butter, powdered sugar and vanilla until smooth. Divide the frosting into two portions and color one blue and the other purple. Decorate the tops with blue and purple cream cheese frosting and edible stars. Enjoy ✨ #baking #recipe #cinnamoroll #coraline #delicious by @elvii.ae
34
2 days ago
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Nutella Stuffed Fluffy Pancakes 🥞🍫✨ 200g all-purpose flour 2 tsp baking powder 40g sugar ½ tsp salt 2 eggs 160g Greek yogurt 100ml buttermilk 30g melted butter 1 tsp vanilla extract Nutella Powdered sugar Whisk together the eggs, Greek yogurt, buttermilk, melted butter, vanilla and sugar until smooth. Add the flour, baking powder and salt. Mix gently until just combined. Let the batter rest for 5 minutes. Pour a little batter into a lightly buttered pan over low-medium heat. Add a spoonful of Nutella to the center, then cover with more batter. Cook until bubbles appear and the edges begin to set. Carefully flip and cook the other side until golden and fluffy. Dust with powdered sugar. Enjoy ✨ #baking #recipe #pancakes #delicious #chocolate by @elvii.ae
24
3 days ago
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S’mores Brownie cookies🍫🍪✨ Ingredients: ½ cup (113g) unsalted butter softened ¾ cup (150g) brown sugar ¼ cup (50g) granulated sugar 1 large egg 1½ tsp vanilla extract 1 cup (130g) all-purpose flour ⅓ cup (30g) unsweetened cocoa powder ½ tsp baking soda ½ tsp salt ¾ cup chocolate chips graham crackers, marshmallows, and hersheys chocolate. Instructions Cream the butter and sugars together until fluffy, add the egg and vanilla and mix well. Whisk the flour, cocoa powder, baking soda and salt together then mix into the wet ingredients until just combined and fold in the chocolate chips. On a parchment-lined baking sheet, lay out graham crackers. Top each with a piece of chocolate then a marshmallow. Scoop dough, flatten slightly, and wrap it around each s’mores stack, sealing the edges. Bake at 350°F (175°C) for 9-12 minutes or until edges are set and centers are soft. Cool for 5-10 minutes before transferring to a wire rack. Top with a Hershey’s chocolate while still warm. Enjoy✨ #baking #recipe #chocolate #cookies #delicious by @elvii.ae
41
9 days ago
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Mini Churro bites🍫 Ingredients: 140ml water 45g salted butter 30g sugar 110g flour 2 eggs Coating: cinnamon and sugar Serving: melted chocolate or Nutella Instructions In a saucepan heat the water with the salted butter and sugar until the butter is completely melted. Turn off the heat then add the flour at once and mix until smooth. Turn on the heat again and dry the dough for about 3 minutes stirring constantly. Transfer the dough to a bowl and let it cool for about 10 minutes. Add the eggs one by one mixing well between each addition until a smooth and supple paste is obtained. Transfer the dough to a piping bag fitted with a 6B fluted tip. Heat the oil, press the piping bag over the hot oil and cut the dough into small pieces to form the mini churros. Fry them until golden brown and crispy. Drain and coat immediately with cinnamon sugar. Serve with melted chocolate or Nutella for dipping. Enjoy✨ #baking #churros #chocolat #delicious #recipes by @elvii.ae
12
10 days ago
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Salted Caramel Cinnamon Rolls 🤎✨🍂 Ingredients Dough 240ml warm milk 7g active dry yeast 50g granulated sugar 1 large egg 60g melted butter 1 tsp vanilla extract ½ tsp salt 420g all-purpose flour Cinnamon Filling 70g softened butter 90g brown sugar 1½ tbsp ground cinnamon ¼ tsp salt 80g salted caramel sauce Salted Caramel 100g granulated sugar 50g butter 80ml heavy cream ½ tsp vanilla extract ½ tsp sea salt Cream Cheese Frosting 100g cream cheese, softened 40g powdered sugar ½ tsp vanilla extract 60ml heavy cream For Decoration 60g raw pecans, roughly chopped Extra salted caramel Flaky sea salt Instructions Mix the warm milk, yeast, and sugar. Let sit for 5–10 minutes until foamy. Add the egg, melted butter, vanilla, and salt. Gradually add the flour and mix until a soft dough forms. Knead for 8–10 minutes until smooth and elastic. Cover and let rise for about 1 hour, or until doubled in size. For the salted caramel, melt the sugar in a saucepan over medium heat until golden. Add the butter and whisk until combined. Slowly pour in the heavy cream while whisking. Add the vanilla and sea salt, then remove from the heat and let cool until slightly thickened. For the cinnamon filling, mix the softened butter, brown sugar, cinnamon, and salt until smooth. Roll the dough into a rectangle. Spread the cinnamon filling evenly over the dough. Drizzle a little salted caramel over the cinnamon filling. Roll the dough tightly from the long side and cut into 10–12 rolls. Place the rolls in a greased baking dish. Cover and let rise for another 30–40 minutes. Bake at 175°C for 20–25 minutes, until lightly golden. Beat the cream cheese, powdered sugar, vanilla, and heavy cream until smooth and fluffy. Spread the frosting over the warm cinnamon rolls. Drizzle with extra salted caramel and sprinkle with the raw chopped pecans. Finish with a tiny pinch of flaky sea salt. Enjoy ✨ #fall #cinnamoroll #baking #recipe #caramel by @elvii.ae
31
12 days ago
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Giant Cinnamon Roll Cake 🤍🍂 Dough 300g flour 45g sugar 7g instant yeast ½ tsp salt 120ml warm milk 1 large egg 45g melted butter 1 tsp vanilla Filling 60g softened butter 80g brown sugar 2 tsp cinnamon Frosting 100g cream cheese, softened 40g softened butter 80g powdered sugar 1 tsp vanilla Mix the warm milk, sugar and yeast. Let it sit for 5 minutes. Add the melted butter, egg, egg yolk and vanilla, then mix. Add the flour and salt and knead until a soft dough forms. Cover and let it rise for about 1 hour, or until doubled in size. Mix all the filling ingredients together until smooth and combined. Roll the dough into a large rectangle and spread the filling evenly over the top. Cut into 3 equal strips lengthwise. Roll the first strip up, then continue wrapping each strip around the roll. Place in a pan, Cover and let it rise again for 20–30 minutes. Bake at 175°C for 25–30 minutes, until golden and cooked through. For the frosting, beat the cream cheese and softened butter until smooth. Add the powdered sugar and vanilla and mix until creamy. Spread the frosting over the warm cinnamon roll cake. Enjoy✨ #baking #recipe #cinnamoroll #cake #delicious by @elvii.ae
20
15 days ago
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Nutella Pumpkin Donuts 🤎🎃🍂 Dough 240g warm milk 10g active dry yeast 60g granulated sugar 1 large egg (50g) 75g melted butter 1 tsp vanilla extract 1 tsp salt 1½ tsp cinnamon 400–450g all-purpose flour Cinnamon Sugar 180g granulated sugar 1½ tbsp cinnamon Filling & Decoration Nutella Small pretzel sticks Edible eyes Add the warm milk, yeast, and sugar to a large bowl. Stir and let sit for 5–10 minutes, until foamy. Mix in the melted butter, egg, and vanilla. Add the salt and cinnamon, then gradually add the flour until a soft, slightly sticky dough forms. Knead for 7–10 minutes, until smooth and elastic. Keep the dough soft and avoid adding too much flour. Place in a lightly greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size. Gently deflate the dough and divide it into 8 equal pieces. Shape each piece into a smooth ball. Cut 4 pieces of food-safe cotton or baking twine, each long enough to wrap around a dough ball. Arrange them in a snowflake pattern, crossing through the center. Place each dough ball in the middle of the strings. Bring the strings up around the dough to create 8 pumpkin sections, then tie them together at the top with a loose double knot. Keep the strings loose enough for the dough to expand. Cover and let proof for 20–30 minutes, until noticeably puffy. Heat neutral oil to 175°C in a deep pot. Fry the donuts in batches, turning occasionally, until golden and cooked through, about 2–3 minutes per side. Transfer to a wire rack and let cool slightly before carefully removing the twine. Mix the sugar and cinnamon together in a shallow bowl. While the donuts are still slightly warm, gently toss them in the cinnamon sugar. Once slightly cooled, make a small hole in the top of each donut and pipe in Nutella until nicely filled. Insert a small pretzel stick into the center of each donut to create the pumpkin stem, then add edible eyes. Serve warm or at room temperature. Enjoy✨ #recipes #baking #donuts #chocolate #fall by @elvii.ae
20
18 days ago
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Oreo Cinnamon Rolls 🥛🖤 Dough 240ml warm milk 7g active dry yeast 50g granulated sugar 1 large egg 1 egg yolk 75g unsalted butter, melted 1 tsp vanilla 420–450g all-purpose flour 1 tsp salt Oreo Cinnamon Filling 80g unsalted butter, softened 80g brown sugar 2 tsp cinnamon 100g Oreo cookies, finely crushed Oreo Cream Topping 100g cream cheese, softened 50g powdered sugar 1 tsp vanilla 60ml heavy cream 50g Oreo cookies, finely crushed Instructions Add the warm milk, yeast, and sugar to a large bowl. Let sit for 5–10 minutes until slightly foamy. Add the egg, egg yolk, melted butter, and vanilla. Mix until combined. Add the flour and salt gradually, mixing until a soft dough forms. Knead for about 8–10 minutes until smooth and slightly tacky. Cover and let rise in a warm place for about 1 hour, or until doubled in size. For the filling, mix the softened butter, brown sugar, cinnamon, and crushed Oreos until evenly combined. Roll the dough into a rectangle, about 35 × 25cm. Spread the Oreo cinnamon filling evenly over the surface. Roll tightly from the long side and cut into 9–12 pieces. Place the rolls into a greased or lined baking dish, leaving a little space between them. Cover and let rise for another 30–45 minutes. Bake at 175°C for 20–25 minutes, until lightly golden. For the topping, beat the cream cheese, powdered sugar, and vanilla until smooth. Add the heavy cream and mix until creamy, then fold in the crushed Oreos. Spread over the warm cinnamon rolls and finish with extra crushed Oreos. Enjoy ✨ #baking #recipe #cinnamoroll #oreo #delicious by @elvii.ae
31
20 days ago
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Crepe Bowl 🍓🍫 This was SO delicious, but unfortunately I couldn’t film it the way I wanted to! 😬🤍 240g all-purpose flour 3 eggs 400ml whole milk 50ml water 30g sugar 1 tsp vanilla 1 pinch salt 35g melted butter Strawberries + banana, chopped Chocolate Sauce 100g milk chocolate 1 tsp coconut oil Whisk together the flour, eggs, milk, water, sugar, vanilla, salt and melted butter until smooth. Heat a non-stick pan over medium heat and lightly grease it with butter. Pour in a thin layer of batter and cook until lightly golden on both sides. Repeat with the remaining batter. Stack the crepes and slice them into thin strips. Add the crepe strips to a bowl, then top with chopped strawberries and banana. Melt the milk chocolate with the coconut oil and drizzle it all over the crepes. Enjoy✨ #baking #recipe #chocolate #delicious #crepe by @elvii.ae
28
23 days ago
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Fudgy Nutella Cookie Bars 🍪✨ 115g browned butter, cooled slightly 100g brown sugar 50g granulated sugar 1 tsp vanilla extract 1 large egg 15ml heavy cream 150g all-purpose flour 3g baking soda 1g salt 100–150g chocolate chips 150g Nutella Brown the butter until golden and nutty, then let it cool slightly. Mix the browned butter with both sugars until combined. Add the egg, vanilla and heavy cream and mix until smooth. Add the flour, baking soda and salt and mix just until combined. Fold in the chocolate chips. Line an 8-inch (20cm) square pan with parchment paper. Press half of the cookie dough into the pan, spread the Nutella over it, then cover with the remaining cookie dough. Top with extra chocolate chips and bake at 175°C for 20–25 minutes, until golden around the edges but still soft in the center. Let cool before slicing for that fudgy texture. Enjoy✨ #baking #recipe #chocolate #delicious #cookies by @elvii.ae
16
23 days ago
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