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erika dizon batty

@erika.batty

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🍚 mostly food stuff— cooking @tikimldn, writing & photography, marketing @rocketfood
👩🏽‍🤝‍👩🏾 1/2 of @browngirlsupper
📍london

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🇵🇭 The Philippines is an archipelago made up of 7,641 islands—a myriad of land masses of varying terrains ranging from sweeping sandy coasts and active
volcanic isles to lush mountainous landscapes fenced by alluvial plains and flatlands.

While it is not yet common to associate the country with high-quality coffee—unlike neighbouring and co-archipelagic Indonesia—the Philippines is slowly building up its coffee-production portfolio alongside a thriving specialty coffee scene in its more populous towns cities.

The full origin story is out now in Standart Issue 36. Don’t miss it!

Text by Erika Dizon Batty (@erika.batty)
Photos by John Lorenzo Javier (@jljavier) taken in Philippines by @erika.batty

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2 years ago

Vietnamese food is definitely in my top 5 favourite cuisines. Back from my instagram slumber to share some hanoi food highlights from earlier this year 🇻🇳

1 When in hanoi — bun cha every day📍Secret bun cha
2 An asian love language: sliced-up fruit 🥹@amayaretreat
3 @cafegiang egg coffee
4. Best bun cha of the trip based on a unanimous vote by v serious food lovers @bunchatahanoi
5-6. Chả cá Lã Vọng of dreams. Don’t skip the fermented shrimp paste.📍17 P. Chả Cá, Phố cổ Hà Nội, Hoàn Kiếm
7-8 Pre-dinner banh cuon!📍Bánh Cuốn Quang An
9-10 Pho with rare, thinly sliced beef in a deeply satisfying broth.📍Phở Gia Truyền Bát Đàn
11-12 Banh mi with smokey charcoal grilled pork skewers 🤤📍Thịt xiên nướng烤肉串
13-14 @blackbirdcoffeevn coconut coffee + sticky rice from a walking street vendor
15 Pickles everywhere 🫶🏼
16-17 Beer snacks: Snails & clams dipped in a delicate fish sauce and lemongrass concoction📍Ốc Nóng Hà Trang
18 Breakfast porridge with all the trimmings (pork offal, blood pudding, fried dough sticks, pickled chillies, all the herbs!)📍 Cháo lòng Tuyết
19 🍮 sweet endings📍Caramello

#hanoifood taken in Hanoi, Vietnam by @erika.batty

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a year ago

I’m in love and I’m obsessed…

still not over the @tikimldn X @theforeigndevil collab so we’re having another hurrah on Monday. 🫡

Here’s some highlights from our Saturday night service.

Thank you to our friends who graciously offered their time and support. We are so grateful. 🫶🏻

🎥: @tiffanywhchan

#foodiesofinstagram #foodiesoflondon #londonlife #londoneats #cheflife #restaurantservice #eseaeats #veganfood #foodporn #foodstagram #malaysianfood #filipinofood #popuprestaurant #vegan #supperclub taken in Locke at Broken Wharf by @erika.batty

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2 years ago

2 days to go… about 5 tix left for each day💃

WHAT A CRAZY BEAUTIFUL LIFE! See you all on Saturday!

#popupslondon #whattheheck #cheflife by @erika.batty

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2 years ago

These prawn & pork siomai (with garlic chili oil!) aren’t going to eat themselves 👀

Who’s coming on Saturday or Sunday? LESS THAN A WEEK LEFT. See you there! DM us for a seat. taken in London, United Kingdom by @erika.batty

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2 years ago

Swipe for the cutest photo of @erika.batty with FRESH calamasi for next weekend🫶🏻✅

We have been developing our mushroom skewers and inasal chicken skewers. Here are some pictures from different stages of testing.

We are so ready to feed you next weekend! Still a few tickets left, grab them from the bio!

#calamansi #cutie #popup #londonfoodies #londonevent #supperclub #eseaeats #southeastasianfood #foodiesofinstagram #inasal #satay #fusion taken in Locke at Broken Wharf by @erika.batty

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2 years ago

Pandan and blackberry pavlova, one of our favourites on the menu!

Are you a pav-lova?

If so, there’s a few more tickets left for 24 August (Saturday) & 25 August (Sunday)!

Tickets and more info in link in bio 🔗

(She’s vegan too🌱)

#pavlova #blackberries #pandan #londonevents #londonpopup #popup #supperclub #londoneats #foodies #foodiesofinstagram #foodporn #pour #goodeats #fyp #explore #dessertporn #chefsofinstagram #vegansofig #vegandessert taken in Locke at Broken Wharf by @erika.batty

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2 years ago

Both menus In the description below👇🏽 which are you choosing?

Chicken Inasal skewers, Beef Rendang, veg dipping plate and achara pickles - some of the dishes from our meat set menu. Looking gorgeous 😮‍💨😮‍💨😮‍💨

Meat Menu

Prawn & pork siomai

Sea bass passion fruit crudo

Chicken inasal skewers

-

Summer vegetable platter with a trio of dips

Beef Rendang + Jasmine rice

-

Pandan pavlova

Halo-halo mochi donut

🍩

Vegan Menu. 🌱

Vegetable dumplings

Watermelon sashimi

Adobo oyster mushroom skewers

-

Summer vegetable platter with a trio of dips

Jackfruit Rendang + Jasmine rice

-

Pandan pavlova

Halo-halo mochi donut

📸: @erika.batty

#foodporn #food #foodphotography #prettyplates #londonfoodie #foodie #foodiesofinstagram #popup #popuplondon #supperclub #eseaeats #malaysianfood #filipinofood #londoneats #londonevents #londonlife #foodofinstagram #fyp taken in Locke at Broken Wharf by @erika.batty

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2 years ago

20 days left till our Fili-Malay menu!

It is such a pleasure to collaborate with Erika, creating dishes that make us both excited to eat and to feed our friends!! Thank you for giving us this space to make delicious things together! We can’t wait to host you! 😏🤩

Who’s joining us?🫰🏻

#popup #londonlife #eseaeats taken in Locke at Broken Wharf by @erika.batty

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2 years ago

We’re so excited to share this with you! We’re throwing together a two-day supper club this summer as Gwei.lo. and Tikim and we are BUZZING. ⚡️⚡️

📅 SAVE THE DATES. August bank holiday weekend 24th Saturday and 25th Sunday 2024. 18:30.

📍Come and join us at @lockehotels in Broken Wharf for an evening filled with Malaysian and Filipino flavours. The venue is absolutely gorgeous with an amazing view of the Tate Modern, and Millennium Bridge.

🎟️ £55 for a set menu of small plates and petit fours. If you’re coming as a pair or more, we’d definitely recommend to pre-book both menus (meat and vegan) so you can share and have a taste of everything — If you can’t bring a date bring a mate!

There are a limited amount of tickets for both days so u snooze ya lose!

BOOK NOW VIA LINK IN BIO xx

@asian_sens4tion @theforeigndevil @erika.batty @tikimldn taken in Locke at Broken Wharf by @erika.batty

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2 years ago

delicious things ate / made recently ❣️

1. @kolae_london (that beef hot & sour soup!)
2. prawn lasagne from @ixta.belfrage’s mezcla
3-4. unplanned, serendipitous wild garlic foraging walk in dorking
5-6. sushi night with friends
7. smashed kroketten on toast — fine dutch food (lol) from a recent trip to the netherlands
8. these mochi doughnuts from @theforeigndevil’s pop-up
9. a morning of visa-related errands and dim sum lunch as reward
10. moroccan-spiced leg of lamb and aperol spritzes — spring bank holiday spent with the best people taken in SPRING by @erika.batty

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2 years ago

first pavlova of the (bbq) season! smashed elderflower pavlova with the juiciest summer berries 🍓🫐 #potluckdessert taken in London, United Kingdom by @erika.batty

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3 years ago