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🍚🇵🇭 filipino supper clubs & pop-ups by @erika.batty
📍london
📨 [email protected]

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Can’t believe the @theforeigndevil x @tikimldn collab is finished! A huge thank you from us!

So touched to have had the opportunity to feed the people we love the most.

More pictures to follow 🫶🏻

#londonpopup #grateful by @tikimldn

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2 years ago

2 days to go… about 5 tix left for each day💃

WHAT A CRAZY BEAUTIFUL LIFE! See you all on Saturday!

#popupslondon #whattheheck #cheflife by @tikimldn

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2 years ago

These prawn & pork siomai (with garlic chili oil!) aren’t going to eat themselves 👀

Who’s coming on Saturday or Sunday? LESS THAN A WEEK LEFT. See you there! DM us for a seat. taken in London, United Kingdom by @tikimldn

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2 years ago

Swipe for the cutest photo of @erika.batty with FRESH calamasi for next weekend🫶🏻✅

We have been developing our mushroom skewers and inasal chicken skewers. Here are some pictures from different stages of testing.

We are so ready to feed you next weekend! Still a few tickets left, grab them from the bio!

#calamansi #cutie #popup #londonfoodies #londonevent #supperclub #eseaeats #southeastasianfood #foodiesofinstagram #inasal #satay #fusion taken in Locke at Broken Wharf by @tikimldn

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2 years ago

Pandan and blackberry pavlova, one of our favourites on the menu!

Are you a pav-lova?

If so, there’s a few more tickets left for 24 August (Saturday) & 25 August (Sunday)!

Tickets and more info in link in bio 🔗

(She’s vegan too🌱)

#pavlova #blackberries #pandan #londonevents #londonpopup #popup #supperclub #londoneats #foodies #foodiesofinstagram #foodporn #pour #goodeats #fyp #explore #dessertporn #chefsofinstagram #vegansofig #vegandessert taken in Locke at Broken Wharf by @tikimldn

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2 years ago

Both menus In the description below👇🏽 which are you choosing?

Chicken Inasal skewers, Beef Rendang, veg dipping plate and achara pickles - some of the dishes from our meat set menu. Looking gorgeous 😮‍💨😮‍💨😮‍💨

Meat Menu

Prawn & pork siomai

Sea bass passion fruit crudo

Chicken inasal skewers

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Summer vegetable platter with a trio of dips

Beef Rendang + Jasmine rice

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Pandan pavlova

Halo-halo mochi donut

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Vegan Menu. 🌱

Vegetable dumplings

Watermelon sashimi

Adobo oyster mushroom skewers

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Summer vegetable platter with a trio of dips

Jackfruit Rendang + Jasmine rice

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Pandan pavlova

Halo-halo mochi donut

📸: @erika.batty

#foodporn #food #foodphotography #prettyplates #londonfoodie #foodie #foodiesofinstagram #popup #popuplondon #supperclub #eseaeats #malaysianfood #filipinofood #londoneats #londonevents #londonlife #foodofinstagram #fyp taken in Locke at Broken Wharf by @tikimldn

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2 years ago

20 days left till our Fili-Malay menu!

It is such a pleasure to collaborate with Erika, creating dishes that make us both excited to eat and to feed our friends!! Thank you for giving us this space to make delicious things together! We can’t wait to host you! 😏🤩

Who’s joining us?🫰🏻

#popup #londonlife #eseaeats taken in London, United Kingdom by @tikimldn

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2 years ago

Sea bass, passion fruit, plums, herb oil, lime. This crudo has summer written all over it ☀️

When we were developing our menu, we wanted to include something fresh and bright that will complement the rest of our dishes packed with rich and savoury flavours. And since plums are in season throughout August, we knew that we had to add it to the plate! Find this sea bass crudo at our upcoming pop-up.

Thank you to everyone who’s bought tickets for our pop-up on 24th & 25th August! There are still seats available for both days so if we were you, we’d BOOK NOW. 🎟️ Excited to see you all there!

Tickets, pop-up info, and full menu via link in bio

xx Lina & Erika

#londonpopup #londonpopups #supperclub #supperclublondon #londonsupperclub #seabasscrudo taken in London, Unιted Kingdom by @tikimldn

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2 years ago

We’re so excited to share this with you! We’re throwing together a two-day supper club this summer as Gwei.lo. and Tikim and we are BUZZING. ⚡️⚡️

📅 SAVE THE DATES. August bank holiday weekend 24th Saturday and 25th Sunday 2024. 18:30.

📍Come and join us at @lockehotels in Broken Wharf for an evening filled with Malaysian and Filipino flavours. The venue is absolutely gorgeous with an amazing view of the Tate Modern, and Millennium Bridge.

🎟️ £55 for a set menu of small plates and petit fours. If you’re coming as a pair or more, we’d definitely recommend to pre-book both menus (meat and vegan) so you can share and have a taste of everything — If you can’t bring a date bring a mate!

There are a limited amount of tickets for both days so u snooze ya lose!

BOOK NOW VIA LINK IN BIO xx

@asian_sens4tion @theforeigndevil @erika.batty @tikimldn taken in Locke at Broken Wharf by @tikimldn

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2 years ago

tofu sisig ⚡️ as much as i love the traditional kind made with pork maskara, i think this crispy tofu version is just as delicious because you still get the salty and umami from the sauce, the tanginess from the lemon or calamansi, and the sweetness from onions. by @tikimldn

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2 years ago

🍮 leche flan — creamy, milky filipino-style flan with salted burnt caramel. served alongside a bright calamansi macaron. by @tikimldn

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2 years ago

Cheeky lil throwback to the first supper club that I hosted with the amazing @weare.pana team ☀️

We took over Lounge in Brixton (now rebranded as @cloversbrixton) and served 35 people a three-course Filipino food set menu. Fun times!

More pop-ups coming your way 🔜

#supperclublondon #filipinofoodforward 🇵🇭 taken in Brixton by @tikimldn

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2 years ago