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Et Al. Tulsa

@etal.tulsa

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Chefs collective in Tulsa, Oklahoma
@beardfoundation Best New Restaurant Semifinalist 2023
@natsukashii.tul now open 🥟

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Our team is growing! We’re looking to add a line cook and an evening server (FOH) to our Natsukashii team.

All employees participate in the profit share from their very first day, with opportunities to cross train and learn different domains.

If you’re interested in either of these positions, please send us an email and letter of intent at etaltulsa@gmail.com by @etal.tulsa

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10 days ago

Tulsa is having a culinary moment – And it’s about more than what’s on the menu.

At both Little Belly and Natsukashii, chefs are challenging expectations of Japanese cuisine, blending tradition with personal stories and inviting diners to experience something beyond the familiar.

From smoked brisket okonomiyaki to the dishes that shaped a chef’s childhood, a new generation of restaurants is proving that authenticity and innovation can share the same table.

The real shift? Tulsa diners are ready to take risks, too.

Read more about Tulsa’s Japanese food scene LUXIERE Edition 62 or online now! Link is in our bio.

STORY :: “The Alchemy of Tradition”
WRITTEN BY :: Greg Horton
PHOTOGRAPHY :: Henry Ninde & Hunter Herrera

#Japanese #TulsaDining #OklahomaFood #CulinaryCulture Tulsa, Oklahoma Japanese Restaurant and Cuisine taken in Tulsa, Oklahoma by @etal.tulsa

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a month ago

TOMORROW! MONDAY THE 20TH! Our first pop-up at Natsukashii!!!

We had a blast with the @laterbyeokc crew down in OKC, so they’re returning the favor and joining us in Tulsa for a second pop-up (with an expanded food menu 👀).

Come through from 5-10pm tomorrow for one time only new drinks and dishes! Walk-ins only, no reservations. We’ll use a waitlist for the line if needed! Full food menu posting soooooooon by @etal.tulsa

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3 months ago

Thank you to everyone who came out to our OKC pop-up! We had a blast bringing you a LaterBye version of Natsukashii’s menu, and are excited for Round 2 of this collaboration in Tulsa this Monday (7/20) from 5pm-10pm.

Walk-ins only. No reservations.

Pop-ups are so back. Stay tuned for the full menu and more details coming soon👀 taken in Oklahoma City, Oklahoma by @etal.tulsa

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3 months ago

This could be yours– this Sunday in OKC!✨

We’re excited to bring you a collab menu with @laterbyeokc this Sunday July 12th from 4pm-9pm (or until we’re sold out)! We’ll be bringing fresh salmon hand rolls, oysters, tinned fish, aperitivo style snacks, a pop-up exclusive cocktail menu and more.🥂

Don’t worry Tulsa, we’re coming for you real soon.👀

Brought to you by our friends @provisionsok💙 LaterBye and Natsukashii pop-up in Oklahoma City on July 12th, 2026 taken in Tulsa, Oklahoma by @etal.tulsa

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3 months ago

Pop ups are so back. Catch our team in OKC next Sunday, July 12th for a special collab menu between us and @laterbyeokc! And don’t worry, we’ll be running it back in Tulsa very very soon. Stay tuned for details 😘 by @etal.tulsa

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3 months ago

🥟 🚨 Dumpling Night is so back at Natsukashii! 🚨 🥟

As you may know, our classic gyozas are on the dinner menu Monday - Saturday, but we wanted a way to bring back the magic of Dumpling Night on Wednesdays. SO from this week on, we’ll be serving up special dumpling dishes on Wednesday nights!

This week we’ve got an old favorite from our Hong Kong Diner pop-ups: Yumplings! Hand folded dumplings filled with tom yum pork, served over a coconut green curry sauce and topped with sesame chili oil. Rich, flavorful, spicy, delicious.

See you tonight from 5-10pm! Table service, no reservations. :) by @etal.tulsa

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5 months ago

Join the Natsukashii team!

All employees participate in the profit share from their very first day, with opportunities to cross train and learn different domains.

If you’re interested in joining our early morning team to bake pastries and prep, or would prefer evenings helping us keep everything clean and also prep, send us an email and letter of intent at etaltulsa@gmail.com by @etal.tulsa

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6 months ago

need help unwrapping your morning onigiri? it takes a little patience and a soft touch, but you’ll be enjoying it in no time. we’re here to help 🫶🏼🍙 taken in Natsukashii by @etal.tulsa

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6 months ago

@etal.tulsa has officially opened its debut brick-and-mortar! Head to the @tulartsdist for a modern homestyle Japanese meal from @natsukashii.tul. 🍜

You could truly spend an entire day dining at Natsukashii: start with matcha and milk tea donuts, come back for a katsu sando at lunch, grab curry fries and sake at happy hour, then finish with gyoza for dinner.

Created by et al.’s chefs Colin Sato, Chloe Butter and Sam Luna, Natsukashii takes its name from a Japanese term for the nostalgia sparked by sensory experience, most often through food.

Who are you taking to Natsukashii? taken in Natsukashii by @etal.tulsa

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7 months ago

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7 months ago

The name of the restaurant, Natsukashii, is a Japanese word that refers to the feeling of nostalgia you get when you taste or smell something that hits you like déjà vu. The dishes on the menu represent the feeling of Natsukashii from each of the chefs :)

See you soon 🥟

🎥: @nvm.creative taken in Tulsa, Oklahoma by @etal.tulsa

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8 months ago