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Et Al. Tulsa

@etal.tulsa

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Chefs collective in Tulsa, Oklahoma
@beardfoundation Best New Restaurant Semifinalist 2023
@natsukashii.tul now open 🥟
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It’s what you’ve all been asking for: an Oktoberfest x Izakaya x Halloween bespoke popup. On Saturday October 31st, Natsukashii will become Soseji Festo! 🌭 We’ll be serving up cocktails served in frosty beer mugs and plenty of German-inspired Japanese drinking foods. We just need you to serve your best costumes and come ready to drink and eat! Soseji Festo will be 5pm-sellout, counter service, no reservations! Come before or after your other Halloween plans - even if we run out of food (probably won’t, we are making so much) we’ll keep drinks flowing until 10pm. Maybe we’ll even set up a karaoke machine?? 🍻
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Fall crops are starting to roll in and our Chef Collective isn’t missing a beat! We are grateful for our chef partners who think seasonally and shop with us to make sure local food is a part of their menu! Here’s this week’s culinary rockstars~ Cat Cox - Country Bird Bakery Erik Fabrizius - Old Dog Jordan Hawley - il Seme Caleb Mohr - Farm Bar Shiraya Proffitt- Charcuteray Jeremiah Rankin- American Solera Colin Sato - Natsukashii/ Et Al Emma Shirley- BowlCuts - TFM Chef Collective exists to connect local chefs with local farmers, inspire seasonal cooking, and support the local food economy. If you are a chef, baker, or food producer and would like to join the collective just check in at our management booth at any market! We offer exclusive member benefits, including a market liaison to help connect you to all the local goodies you are searching for! #tfmchefcollective #localchefs #localingredients #supportlocal #knowyourfarmer
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Our team is growing! We’re looking to add a line cook and an evening server (FOH) to our Natsukashii team. All employees participate in the profit share from their very first day, with opportunities to cross train and learn different domains. If you’re interested in either of these positions, please send us an email and letter of intent at etaltulsa@gmail.com
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Not only can YOU support local by shopping our Saturday Markets and our online marketplace TFM To-Go— You can also support local by supporting the chefs that buy local 🖤 These folks cracked the code on freshness and realized that they have a chance to make an impact with their purchasing by supporting small local growers. Big thanks to these chefs & restaurants!! Cat Cox - Country Bird Bakery Erik Fabrizius - Old Dog Amara Gray - FarmBar Jordan Hawley - il Seme Caleb Mohr- Farm Bar Zach Pittman- Copper Dome / Rue Shiraya Proffitt- Charcuteray Jeremiah Rankin - American Solera Colin Sato - Natsukashii/ Et Al Adam White - Maple Ridge Grocer Christian Wieczorek- FarmBar - TFM Chef Collective exists to connect local chefs with local farmers, inspire seasonal cooking, and support the local food economy. If you are a chef, baker, or food producer and would like to join the collective just check in at our management booth at any market! We offer exclusive member benefits, including a market liaison to help connect you to all the local goodies you are searching for!
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To our Chef Collective chefs: thank you for showing up, filling your tote bags and wagons with local goodness, and proving that supporting local as a restaurant or caterer is possible (even when the temperatures are anything but comfortable!) Be sure to support and thank these dedicated chefs the next time you see them at the market and at their restaurants! Kiandra Call- Called to the Table Cat Cox - Country Bird Bakery Erik Fabrizius - Old Dog Jordan Hawley - il Seme Caleb Mohr- Farm Bar Zach Pittman- Copper Dome Jeremiah Rankin - American Solera Colin Sato - Et Al/ Natsukashi Casey Tarochione - Tina’s Adam White- Maple Ridge Grocer Tyler Whitson - Copper Dome Nico Albert Williams - Burning Cedar Sovereign Wellness - TFM Chef Collective exists to connect local chefs with local farmers, inspire seasonal cooking, and support the local food economy. If you are a chef, baker, or food producer and would like to join the collective just check in at our management booth at any market! We offer exclusive member benefits, including a market liaison to help connect you to all the local goodies you are searching for! @tinas.tulsa @americansolera @calledtothetableco @farmbartulsa
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TOMORROW! MONDAY THE 20TH! Our first pop-up at Natsukashii!!! We had a blast with the @laterbyeokc crew down in OKC, so they’re returning the favor and joining us in Tulsa for a second pop-up (with an expanded food menu 👀). Come through from 5-10pm tomorrow for one time only new drinks and dishes! Walk-ins only, no reservations. We’ll use a waitlist for the line if needed! Full food menu posting soooooooon
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Thank you to everyone who came out to our OKC pop-up! We had a blast bringing you a LaterBye version of Natsukashii’s menu, and are excited for Round 2 of this collaboration in Tulsa this Monday (7/20) from 5pm-10pm. Walk-ins only. No reservations. Pop-ups are so back. Stay tuned for the full menu and more details coming soon👀
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@laterbyeokc & @natsukashii.tul made quite the impression with a beautiful Sunday evening collaboration. I found myself dancing in my seat not to music but with joyous enthusiasm for their success. Kudos to @brianscotbutler @stevenidlet11 @anj_schultz @danielj417 @shelbiv22 @etal.tulsa
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This could be yours– this Sunday in OKC!✨ We’re excited to bring you a collab menu with @laterbyeokc this Sunday July 12th from 4pm-9pm (or until we’re sold out)! We’ll be bringing fresh salmon hand rolls, oysters, tinned fish, aperitivo style snacks, a pop-up exclusive cocktail menu and more.🥂 Don’t worry Tulsa, we’re coming for you real soon.👀 Brought to you by our friends @provisionsok💙 LaterBye and Natsukashii pop-up in Oklahoma City on July 12th, 2026
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We had an all-star lineup of chefs shopping local this week 👏👏👏 Our Chef Collective is full of Tulsa’s finest culinary talents that understand that local just tastes better! Here’s who gets the flavor and the impact of local food: Nate & Morgan Beaulac- Prairie Creek Farms (Don’t miss burger nights at the farm!) Jonathan Cantrell- Big Grass Burger Cat Cox - Country Bird Bakery Aimee Hunter - Prism Cafe Kim Gaytan - Et Al/ Natsukashi Jordan Hawley- il Seme Caleb Mohr - Farm Bar Zach Pittman- Copper Dome Jeremiah Rankin - American Solera Colin Sato - Et Al/ Natsukashi Casey Tarochione - Tina’s Adam White - Maple Ridge Grocer Tyler Whitson- Copper Dome - TFM Chef Collective exists to connect local chefs with local farmers, inspire seasonal cooking, and support the local food economy. If you are a chef, baker, or food producer and would like to join the collective just check in at our management booth at any market! We offer exclusive member benefits, including a market liaison to help connect you to all the local goodies you are searching for! @countrybirdbakery @americansolera @tinas.tulsa @biggrassburger
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Pop ups are so back. Catch our team in OKC next Sunday, July 12th for a special collab menu between us and @laterbyeokc! And don’t worry, we’ll be running it back in Tulsa very very soon. Stay tuned for details 😘
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Peak season is showing off... and our Chef Collective is making the most of it. 🍅🌽🥒 Big thanks to this week’s chefs for making local food apart of their weekly routines 🫶 Aimee & Ellie - Prism Cafe Kim Gaytan - Et Al/ Natsukashi Jordan Hawley- il Seme Caleb Mohr - Farm Bar Zach Pittman- Copper Dome Jeremiah Rankin - American Solera Colin Sato - Et Al/ Natsukashi Casey Tarochione - Tina’s Tyler Whitson- Copper Dome - TFM Chef Collective exists to connect local chefs with local farmers, inspire seasonal cooking, and support the local food economy. If you are a chef, baker, or food producer and would like to join the collective just check in at our management booth at any market! We offer exclusive member benefits, including a market liaison to help connect you to all the local goodies you are searching for!
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