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Eva Ioannou

@evabakesbread

107.2K

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Microbakery in Nicosia
❤️sourdough & homey treats
❤️ organic flour & premium ingredients
❤️delivery & pick ups from @kafeneiokipos on Wednesdays

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We are doing this now because we (think 🤣) we can 💛💛 @wolt.cyprus

#microbakery #nowdelivering #nicosia by @evabakesbread

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5

2 days ago

Assembling my brioche savory nests.

#briochebun #snack #zuccini #homemade by @evabakesbread

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8 days ago

Real bread : naturally leavened, organic flour, no additives, long fermentation, made with love and care 💛

#microbakery #cyprus #realbread #knowyourfood by @evabakesbread

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10 days ago

These go by many names but I’ve decided to keep things simple and name mine “brioche nests”.
I do different variations of both sweet and savory. Love them all but I’m more savory than sweet (probably as a person too 🤪🤪).
Today’s yummies were homemade chili jam, a parmezan cream cheese filling, zucchini and pine nuts.

#briochebun #happybaker #localbaker by @evabakesbread

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15 days ago

Don’t get any funny ideas this is pure sea salt 🙃🤣. My choice of salt for my bread. I totally love it. Costs me 7 or 10 times more than the equivalent quantity of commercial salt but I love its flavor, its purity, its origin and the fact that it’s collected, cleaned, washed and dried by the gentleman who delivers it to me.

#cyprus #localbakery #microbakery by @evabakesbread

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16 days ago

Some deliveries are truly special. My favorite vanilla beans are organic and honestly amazing. I order them from @vanilla.beans.cy and they are giving us a 15% discount code with the code EVA15
This is not a sponsored post nor do I get any commission on sales. Simply a product I truly love!

#cyprus #vanillabean #bakeandshare by @evabakesbread

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17 days ago

Panettone made with pasta madre. Tricky, timely, nerve racking, fascinating and shamelessly delicious.
Here is how I shape mine!
Not sure how these will turn out as I’m working with a new flour. I tweaked my hydration around the new flour’s characteristics to see how the dough holds and bakes.

More when I bake them!

#panettoneartigianale #panettoneclassico #notchristmasyet by @evabakesbread

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20 days ago

Let the egg separator season slowly begin 😉 love this clever gadget actually. Saves us so much time!
Best tip is to keep the slides moist with a piece of wet tissue so that the yolk doesn’t break when it slides and separates from the white.

I got mine online from @globalkitchenjapan and absolutely love it. #notsponsored

#microbakery #kitchengadget #eggs by @evabakesbread

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22 days ago

New recipes call for numerous tests and tweaks till you get where you want to. Usually I know what I’m after, I don’t always know how to get there but i find my way in the process. You tweak flours, hydration, ingredients, yes even the process and with persistence and observation you get to what is right (for me at least🙃).

New sandwich loaf for my menu. The final thumbs up always comes from the customers and it’s a baker’s biggest reward!
Thank you all for supporting your local small business 💛💛

#localbaker #practiceyourcraft #microbakery #cyprus by @evabakesbread

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22 days ago

Crazy time lapse of an otherwise easy morning.
3 different slots of delivery left and Marina and I take the pick ups at our selling point. By 10:00 am we are all done.

#microbakery #teamwork #localbaker #cyprus by @evabakesbread

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24 days ago

This week is all about freshly milled organic grains: rye, einkorn, emmer.
Sourcing grains is not easy for us here and nor is it cheap but freshly milled grains warm my heart - it’s the smell, it’s the interaction, the texture and mill adjustments, the knowledge of each grain, the fascination of participating in all stages of my craft.

#organicflour #microbakery #cyprus by @evabakesbread

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25 days ago

Cookies! Seriously I think everyone loves cookies.
I bake mine in the RM20 and RM24 ovens at 160c. 8 min on the stones and 4-5’ with racks underneath.
Works every time 🙃

@campbell2664
#cookies #sourdoughcookies #microbakery by @evabakesbread

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a month ago