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常夜 | EVERNIGHT | JOU-YA

@evernight_ldn

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Nine Elms, Battersea, Tue - Sat, From 6.30pm.
Reservations open on our website

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Incredibly proud and delighted to have retained our Bib Gourmand for another year! A huge thank you goes out to our team for your industrious work and dedication, our amazing suppliers and of course, our guests!

Thank you @michelinguide for the recognition!! taken in Evernight by @evernight_ldn

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2 years ago

We are proud to present a collaborative lunch event between our own senior CDP @waiaaron_ and @cali_by_miguel on the 29th of June at 2pm.

They both met at the esteem Umu restaurant and have shared a common progressive interest in Japanese and Latin American cuisine based on their culture and heritage.

Bookings are open and we hope to see you all as we know what an amazing event it would be. £90 pp (service charge already included)

Come join us before we go on our summer break in July!! taken in Evernight by @evernight_ldn

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a year ago

Some nigiri by the amazing @hasishg ! All will be featured over the next few weeks!! Come join us 🍶🍶 🍣🍣!! taken in Evernight by @evernight_ldn

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a year ago

Menu for the next two weeks!!
Refreshing @saichodrinks sparkling tea, sushi, sharing plates!!

All diners to be welcomed with a lovely sparkling jasmine tea!!

Come join us!! taken in Evernight by @evernight_ldn

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a year ago

Featuring from next week onwards for our Evernight x Saicho event,

Taro ring, shimeiji and tendons, pea tendrils ohitashi

A nest made with taro, crunchy and fluffy, along with beef tendons, shimeiji mushrooms, pine nuts and a veal glaze!

Pairs perfectly with @saichodrinks sparkling hojicha!!

Come join us from the 20th - 31st of May!! taken in Evernight by @evernight_ldn

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a year ago

EVERNIGHT X SAICHO
Very excited to announce that for the next two weeks (20th - 31stMay) we will be collaborating with @saichodrinks to bring about an extremely fun event revolving their amazing sparkling tea, sushi and small plates!

Every guest will be welcomed with a refreshing glass of sparkling tea!! Bookings and walk-ins all welcomed!!!

One not to be missed especially with this beautiful weather!!

Poster by the ever amazing @double_pouce taken in Evernight by @evernight_ldn

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a year ago

刺身: our ever changing sashimi, using the best local day boat fish from @hendersonseafood @kernowsashimi @theseathesea_ !!

Utilising various techniques of aging, curing and marinating to achieve the best results!

Whilst we do not offer a great amount of choices, you can be sure that it would be peak quality on those we do!!

📸@thebarflysalon taken in Evernight by @evernight_ldn

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a year ago

Chirashizushi of bluefin tuna, tamago and shiitake mushroom

📸@thebarflysalon taken in Evernight by @evernight_ldn

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a year ago

Kamo Donabe, Wakame Relish, Ajitama

Tea smoked duck breast along with beer pickled daikon and shoyu cured egg. All sat on top koshihikari rice mixed with seaweed relish.

Working with some of the finest local whole ducks (Barbary, Irish Silverhill and Creedy Carvers) from @hgwalter

📸@thebarflysalon taken in Evernight by @evernight_ldn

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a year ago

Monkfish kaarage, Alexander tempura, Okinawa sugar mayonnaise

📸@thebarflysalon taken in Evernight by @evernight_ldn

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2 years ago

The simple yet mighty harumaki of enoki, yuba and pickled hispi cabbage. Served alongside a mushroom bearnaise dip!!

An absolute sleeper but quick favourite of many!

📸@thebarflysalon taken in Evernight by @evernight_ldn

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2 years ago

We are back again with @hasishg next Tuesday for another round of nigiri sushi in the main dining room!!! Get booking!! taken in Evernight by @evernight_ldn

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2 years ago