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E Y V A L

@eyval_brooklyn

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Eyval, our plates were full but our hearts fuller…

…a new short coming Saturday.

with @eyval_brooklyn

teaser drums by @lil.g.finn
teaser edit by @ericwxng taken in Brooklyn, New York by @eyval_brooklyn

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25

a year ago

Thank you to @matthewschneier @nymag for naming us one of the 43 Best Restaurants in NYC. We’re honored to be recognized and included amongst such phenomenal company! taken in Brooklyn, New York by @eyval_brooklyn

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2 days ago

Fall flavors back at Eyval! Red kuri quash, tahini, zeytoon parvadeh olives, walnut, pomegranate & mint. taken in Brooklyn, New York by @eyval_brooklyn

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10 days ago

Noon panir sabzi • whipped feta, herbs, red skin walnuts, radish + herb oil. taken in Brooklyn, NY by @eyval_brooklyn

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15 days ago

Noon e Khamei • cream puffs, rosewater pastry cream & pistachio taken in Brooklyn, New York by @eyval_brooklyn

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21 days ago

Sekanjabin • Persian cucumber, mint and lemon. One of our non-alcoholic house sharbats. taken in Brooklyn, New York by @eyval_brooklyn

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8

a month ago

Kashk e Felfel • grilled shishito peppers, fermented yogurt, mint oil & dried olives taken in Brooklyn, New York by @eyval_brooklyn

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a month ago

An Eyval classic, the Saffroni Martini. @neversinkspirits dry gin, saffron, dry vermouth & smoked salt. taken in Brooklyn, New York by @eyval_brooklyn

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4

a month ago

Hudson Valley duck breast with saffron yogurt, whole spice honey butter & chili oil taken in Brooklyn, New York by @eyval_brooklyn

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2 months ago

Summer Melon & Farmer’s Cheese • honeydew, canary melon, pistachio, lamb bacon, amba dressing & basil. taken in Brooklyn, New York by @eyval_brooklyn

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2 months ago

Loch Duart Salmon: From the Scottish Highlands to one of The New York Times' 100 Best Restaurants in New York City. After visiting Loch Duart's farms in Scotland, Chef Ali Saboor of the acclaimed Eyval in Brooklyn returned home inspired by the care, craftsmanship and respect behind every @LochDuartSalmon. Watch as he reflects on his visit while preparing his Loch Duart Salmon Kebab, served with yuzu labneh and a vibrant summer vegetable salad.⁠
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Elevate your salmon game today. 📩 For enquiries: usa@lochduart.com⁠
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#chefsroll #rollwithus #LochDuart #ScottishSalmon #crfeatureslochduart @eyval_brooklyn @alirezasaboorchef by @eyval_brooklyn

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1

2 months ago

A new take on our Latifeh. Sponge cake, rose whipped cream, pistachio & sour cherry. taken in Brooklyn, New York by @eyval_brooklyn

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2 months ago