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F+B Hospitality Brokerage

@fandbmiami

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🌴 Finding restaurants prime Miami locations
💥 we negotiate terms + buildout so you focus on food + foodies
📈 Felix Bendersky 🎧Pod @justthetiptheshow

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Rich Medina gets into one of those nightlife stories that sounds made up until you remember the person at the center of it was Prince.No announcement. No entourage spectacle. Just two security guards checking the booth, disappearing, and coming back with one of the most gifted musicians to ever live standing behind them in full Prince mode.For the next 30 minutes, every tap of that crystal cane became a quiet cosign from someone whose talent, discipline, and presence were on another level. Some artists enter a room. Prince changed the atmosphere of it.Watch the full episode of Just the Tip for the full conversation.Thank you to our sponsors:@rooftopsolutions@brodsoninc@socialmedia.sage by @fandbmiami

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Ignacio Garcia-Menocal gets into what people miss when they look at a project like Regatta Harbour and assume somebody simply found a waterfront property and signed a lease.In Miami, many of the most desirable waterfront sites are controlled by the city. That means public bids, commission approval, a referendum, and a full campaign just to earn the right to move forward. Grove Bay was already roughly a million dollars into the process before the project was even secured.That is the difference between liking a concept and understanding the machinery required to make it real. The location may look effortless once it opens, but the risk, capital, and political process start years before the first customer walks in.Watch the full episode of Just the Tip for the full conversation.Thank you to our sponsors:@rooftopsolutions@brodsoninc@socialmedia.sage by @fandbmiami

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Jorge Moreno gives his top Miami picks for music, and the list is exactly what you would expect from someone who actually cares about curation, energy, and the room.From ZeyZey and Beatrice to Medium Cool and BeyBey, this is not just a random nightlife list. These are the places that feel intentional. Good music, good people, and spaces that are built around art, taste, and atmosphere instead of just ego.Watch the full episode of Just the Tip for the full conversation.Thank you to our sponsors:@brodsoninc@socialmedia.sage by @fandbmiami

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5 days ago

Alex Ringleb talks about a side of old Miami hospitality that people outside the business rarely saw.Back then, some operators did not just want to win. They wanted to make sure the place next door never had a shot. Competition was personal, strategic, and sometimes ruthless in a way that would surprise a lot of people today.This episode gets into how hard certain players protected their market, how much psychology was involved, and what restaurant competition looked like when real operators were fighting for every guest.Watch the full episode of Just the Tip for the full conversation.Thank you to our sponsors:@brodsoninc@socialmedia.sage by @fandbmiami

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8 days ago

Miami’s restaurant industry is taking some hits right now.We’ve been getting more calls than usual from owners looking to sell, and unfortunately that means a lot of talented people are losing their jobs. Bartenders. Servers. Line cooks. Sous chefs. Baristas. Managers. Good people.So let’s do what this industry has always done best: take care of each other.If your restaurant is hiring, send us:• Restaurant name• Positions you’re hiring for• The best contact emailWe’ll post them for free in our stories and help connect people with their next opportunity.This business has always been built on community. If we can help even one person land their next job, it’s worth it.Tag a restaurant that’s hiring. Tag someone who’s looking for work. Let’s keep Miami’s hospitality family moving. ❤️🍽️ by @fandbmiami

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8 days ago

Norman Van Aken reflects on the culinary people who shaped the way he thinks, cooks, and moves through this business.What makes this conversation hit is that it is not just about famous names. It is about influence. Technique, generosity, discipline, curiosity, movement, and the kind of mentorship that stays with you long after the lesson ends. That is the real thread running through all five.This conversation is really about how great culinary careers are never built alone. They are shaped by the people who expand your vision and leave something in you that never goes away.Watch the full episode of Just the Tip for the full conversation.Thank you to our sponsors:@brodsoninc@socialmedia.sage by @fandbmiami

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Rich Medina never treated DJing like a side hustle. It was the thing that made him feel alive while the corporate world was slowly draining him.The job was stable, the work was manageable, and the money was there. None of that mattered if the life attached to it felt restrictive. What gave him the confidence to leave was not some fantasy about chasing passion. It was knowing he had a real skill, a way to earn, and a family willing to back him when he stepped on the gas.This conversation is about recognizing when security has become a set of golden handcuffs and having the conviction to build around the thing you were actually made to do.Watch the full episode of Just the Tip for the full conversation.Thank you to our sponsors:@brodsoninc@socialmedia.sage by @fandbmiami

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Michael Beltran gets into why outside restaurant groups lose him the second they walk into Miami acting like the city has nothing to teach them.The food can be good. The service can be sharp. None of that changes the bigger issue. If the attitude is that Miami should be grateful you showed up, people should question why they keep lining up to support it.This conversation is really about respect for the city, the operators already here, and the culture that made Miami worth entering in the first place. Great restaurants do not just drop in with a famous name. They understand where they are.Watch the full episode of Just the Tip for the full conversation.Thank you to our sponsors:@rooftopsolutions@brodsoninc@socialmedia.sage by @fandbmiami

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10 days ago

Arnon Magal gets into what he thinks is the real reason so many restaurants fail in Miami.High rent gets blamed for everything, but his point is sharper than that. A bad concept in the wrong neighborhood is dead on arrival, no matter how badly the operator wants it to work. Too many people build around their own idea instead of asking what the area actually needs.This episode is really about discipline, market fit, and why the smartest operators do not start with their ego. They start with the neighborhood.Watch the full episode of Just the Tip for the full conversation.Thank you to our sponsors:@brodsoninc@socialmedia.sage by @fandbmiami

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11 days ago