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FARMBAR

@farmbartulsa

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A @livingkitchenfarm creation. Agricultural Cuisine of the American Heartland. JBF semifinalist outstanding restaurant '26 OC finalist '25

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🤎 🪶 grilled quail- watermelon molasses- citrus kosho aioli
October 🍂 menu by @farmbartulsa

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16 hours ago

Chef Caleb and his pretzels 🤎
They are a hit! by @farmbartulsa

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4 days ago

September menu 🍂 by @farmbartulsa

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a month ago

@themeatandcheeseshow dinner with friends 🥰 by @farmbartulsa

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2 months ago

Last day of the August menu!
Definitely a crowd-pleaser!
Growing in Oklahoma has not been easy this summer. Early rains, then many days of scorching hot heat and humidity.
We are so incredibly grateful for the folks who grow the food that make our menus possible. 💚 by @farmbartulsa

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2 months ago

Snacks on the 5 and 10 course menu are always fun and a fabulous way to start the journey through a season in Oklahoma. by @farmbartulsa

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2 months ago

August marks our 6th anniversary (Yes, we did open in the middle of the pandemic!).

We love being part of Tulsa's food scene and are so grateful for the community that surrounds us and supports us. Those 6 years have come with some challenges, but more than anything they have been filled with joy seeing you all walk through our doors and enjoy the creativity of our tasting menus.

@southernlivingmag published an article on Tulsa recently. We're honored to be listed as a featured restaurant. Be sure to read the article. And come see us soon to help us celebrate 6 years! by @farmbartulsa

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2 months ago

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2 months ago

Some 📷 for you 💋 10 course
Locally sourced - locally produced
It's a privilege ❤️ by @farmbartulsa

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3 months ago

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3 months ago

About Last Night — @farmbartulsa x @gabymaeda_

Last night, FarmBar completed its collaboration series with Chef Gaby Maeda and her partner, Blake Cole, a beverage professional who created the drink menu for the evening. For one night, California and Oklahoma came together in an unexpected way, creating an eight-course tasting menu that blended two states, two culinary languages, and two restaurant identities into something remarkably unified. #jaredgleatoneats #foodcritic #gabymaeda #farmbar #tulsafood taken in FarmBar by @farmbartulsa

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3 months ago

We are closed tonight for the 4th. We still have seats for the collaboration dinner next Tue. We are closed Wed for a private event and are back with the July tasting and prix fixe menus on Thu. Hope to see you next week. Have a happy and safe 4th of July! by @farmbartulsa

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3 months ago