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Farmison & Co

@farmisonuk

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Encouraging people to Eat Better Meat™️. Sustainable, ethical & the widest range of cuts in UK 📦🥩

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Pancake Tuesday is here, and we’ve got a savoury twist for you 🥞

Soft pancakes wrapped burrito-style around spiced beef, smoked Applewood cheddar and blackened corn - comforting, flavourful and perfect for Pancake Day.

Even better, any leftover mince is delicious the next day served on hot jacket potatoes, making this recipe go even further. 🔗in the bio.

For more delicious recipes, please visit our website.

#PancakeDay #ShroveTuesday #SavouryPancakes #ComfortFood #EasyDinner by @farmisonuk

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8 months ago

Our loyalty programme just got a major upgrade. Meet the NEW Farmison Rewards - refreshed, improved and packed with even more perks. Join today and get 400 points instantly! #farmison #earbettermeat by @farmisonuk

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8 months ago

This is the season for slower cooking - deeper flavour, gentle warmth, and comfort that takes care of itself while the day moves on.

Whether in a slow cooker or on the hob, winter calls for steady, generous dishes. Cuts like our Boston Butt and Hand-Tied Brisket Joint become beautifully tender with time, making feeding everyone feel effortless. #slowcooking #winterfood #comfortfood by @farmisonuk

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8 months ago

Golden, buttery pork chops finished with a rich classic French-style charcuterie sauce… simple, comforting and full of flavour.

Seared free-range pork, creamy mustard sauce, cornichons, fresh parsley and a splash of lemon come together for the perfect midweek indulgence. Serve with buttery mash and warm baguette to soak up every drop.

Save this recipe for your next cosy dinner. 🔗in the bio.

#farmison #porkchop #comfortfood #frenchflavours by @farmisonuk

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8 months ago

Valentine’s Day is the perfect excuse to cook something a bit special.
A Chateaubriand for two always feels like a win… or you can go big with a Côte de boeuf if you’re really out to impress.
And if those aren’t your thing, don’t worry - we’ve got plenty more incredible steaks to choose from. ❤️🥩 #steak #valentinesday by @farmisonuk

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8 months ago

Rich, gently spiced, and made with our Heritage Beef Mince. This Chilli Con Carne is perfect on its own, loaded onto a jacket potato, spooned over rice, folded into tacos, or piled onto nachos for an easy win. And if you’re planning a relaxed Valentine’s at home, this is the kind of dish that makes it effortless. 🔗in the bio by @farmisonuk

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8 months ago

This Valentine’s Day, make staying in feel special with a cut made to be shared - our signature Chateaubriand.

There’s a simple pleasure in cooking together: seasoning side by side, searing the perfect crust, carving one beautifully tender piece of beef into two plates. It’s a moment that slows the evening down and brings you closer.

It’s a favourite of Executive Chef Jeff and a previous Great Taste Award winner for good reason: the flavour is exceptional, the texture is luxurious, and the whole experience feels like a restaurant‑quality moment brought home.

And if you’re exploring other sharing cuts, you’ll also love our Côte de Boeuf , and Wing Rib - each one perfect for two. by @farmisonuk

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8 months ago

A little holiday snack the whole family reaches for first. Crispy turkey crackers packed with veggies, noodles and those comforting festive flavours - perfect for sharing around the table. Simple, fun and made for moments together. 🔗link in the bio #christmasdinner #christmasrecipes #turkeyrecipes by @farmisonuk

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10 months ago

🎄Christmas is just around the corner, and we’re getting ready to help you make this year’s feast unforgettable. From perfectly roasted turkey to beautifully prepared festive joints, we’ve got plenty of tips to guide you through preparing your Christmas meat with confidence. 🔗link in the bio.
More delicious inspiration is on the way.
#ChristmasCooking #FestiveFeast #HolidayKitchen #ChristmasDinner #CookingTips by @farmisonuk

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10 months ago

It’s less than two weeks until Christmas and time is running out. Delivery slots are almost full and our festive favourites are disappearing fast!

Make your Christmas table unforgettable with:

English Free Range Goose – a traditional centrepiece with rich flavour
Ripon Cathedral Half Ham Joint – beautifully cured, ready to eat, and perfect for effortless entertaining
Crushed Chestnut & Apricot Pigs in Blankets – a festive twist on a classic favourite

Once these are gone, they’re gone. Don’t miss out on the chance to serve the very best this Christmas! by @farmisonuk

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10 months ago

Make Christmas dinner unforgettable with Farmison & Co beef. Choose from beautifully prepared cuts like dry aged fore rib, sirloin, fillet or chateaubriand, all rich in flavour and ready for the oven.

Pair your roast with festive trimmings that bring everything together. Enjoy Crushed Chestnut and Apricot Pigs in Blankets for a cosy twist and Traditional Pork Sausage Meat Stuffing for comforting depth, along with all your favourite sides.

You can also explore the full Christmas collection online, including goose, hams and gammons, plus chefs cooking essentials to complete your festive feast. #christmasfood #christmasmeal #farmison by @farmisonuk

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10 months ago

The classic old school French dish, which I first cooked at the Greenhouse restaurant in Mayfair in the 80s, Poulet à l’Estragon & is a timeless French classic. Made using free-range chicken thighs, or you can use skin-on breast, for a simple dish that exudes luxury. The tarragon gives an aniseed aroma which works wonderfully with the acids of the wine & the heat of the mustard. 🔗link in the bio #recipe #chickenrecipes #farmisonandco by @farmisonuk

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10 months ago