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Farmison & Co

@farmisonuk

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Encouraging people to Eat Better Meat™️. Sustainable, ethical & the widest range of cuts in UK 📦🥩

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🥩 8 CATTLE BREEDS EVERY MEAT LOVER SHOULD KNOW

From the rich marbling of Aberdeen Angus to the bold flavour of Highland beef, every breed brings something different to the butcher’s block.

Aberdeen Angus • Hereford • Limousin • Charolais • British Blue • Highland • Dexter • South Devon

Which breed should we cover next? Let us know below and follow The Butcher’s Bible for more expert meat knowledge, butchery secrets and cooking advice.

#TheButchersBible #BritishBeef #CattleBreeds #Butchery #BeefEducation

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Who else is having to pivot from their careers? What are you pivoting too? How are you finding the job hunt? It’s been one whole year of unemployment for me. Pivoting your career when you’re in your 40s isn’t so easy. Any tips please?

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and just like that 9 to 5 nourishment is back 🫶

1. A day hasn’t gone by this week without eggs. They make me feel SO good. Fried in butter on sourdough, raw yolks on skyr bowls, or jammy over rolled oats cooked in bone broth
2. Unpasteurised OJ + coconut water + salt during workouts. Back up to three full body sessions a week after some time off
3. Shooting 📸
4. @farmisonuk ribeye or sirloin + two veg on a Friday or Saturday night
5. This combination made me so happy I had to snap a pic
6. New set up coming together!!
7. The pain au chocolat at @layla_w10 on a sunny Saturday morning is well worth the wait
8. Candlelit showers every night before 15 mins of red light and legs up the wall does something to me
9. Bone broth and OJ every morning
10. Stomp around Hampstead Heath on a Sunday followed by a late lunch reservation here
11. A couple of new things I’ve been trialling
12. Raspberry ripple
13. Raspberry ripple numéro 2
14. Walking back home from the tube at 6:30pm and see this 🙏 In love with my new neighbourhood
15. Substack and dates dates - cannot believe in 6 weeks there are now over 1,000 of you!!!!
16. Post long day dinner. Trust in the raspberry jam (this one is just raspberries and cane sugar)
17. Reading on the Heath
18. Favourite hour of the day is lighting candles and prepping dinner

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Cooking up the Christmas sides with a glass of fizz in my hand, the only way right?
I needed to make sure that the @blackstoneproducts_uk Griddle was involved on the big day.

Pigs in blankets from @farmisonuk
Brussels Sprouts fried with pancetta

#christmasdinner #ukbbq @blackstoneproducts #griddlecrewfestiveflavors #griddlecrew

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Christmas 2025 🎄❤️

Merry Christmas 2025 ❤️ Yesterday was a wonderful Christmas with my family and I was the cook this year fuelled by a cheeky Bucks Fizz before cracking on! I hope you all had a blessed lovely day too❤️

#christmasfoods
#familytimes
#foodsatchristmas
#christmastimeishere

Turkey from @farmisonuk and sides from @morrisons and @sainsburys

Are you still eating Christmas Food today?

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When your mum sends you this photo!! 😍

Xmas dinner delivered to mums for FREE thanks to my Utility Warehouse business 😊

We got …

A huge turkey
A ham joint
A pork pie
Winter spice & plum stuffing
Yorkie pudding batter x 2
2 trays of roast tatties
Pigs & blankets
Gravy

And it’s not just your basic supermarket stuff, it’s free range proper good farm shop stuff too!

So grateful 🙏🏼 Thank you @welcometouw 💜

#christmasdinner #farmisonandco #farmshop #utilitywarehouse #gratefulthankfulblessed

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👩‍🍳 Add a little festive to your leftovers! 🎄 And in true Vibrant Life Choices fashion, make it healthy and budget friendly.
Starting with 𝑪𝒉𝒓𝒊𝒔𝒕𝒎𝒂𝒔 𝑳𝒆𝒇𝒕𝒐𝒗𝒆𝒓𝒔 𝑷𝒊𝒆 — recipe and images credit to MyFussyEater.com.

Ingredients
The filling for the pie is literally whatever you have leftover. A mix of meat, potatoes and vegetables works well.
Turkey
Ham
Stuffing
Roast Potatoes
Vegetables - carrots, parsnips, and Brussel sprouts
Gravy
Then you will need a roll of puff pastry and an egg to top it.

How To Make
Throw all ingredients into a dish, top with pastry and a beaten egg and bake in the oven.
Step 1: Add the turkey, ham and stuffing to a dish. Cut or break the meat up into large bite sized pieces.
Step 2: Add the potatoes and vegetables, again in large bite sized pieces.
Step 3: Cover with gravy.
Step 4: Then add a roll of puff pastry.
Step 5: Brush on a beaten egg on top and pop in the oven for 35-40 minutes.

Next up: 𝑳𝒆𝒇𝒕𝒐𝒗𝒆𝒓 𝑪𝒉𝒓𝒊𝒔𝒕𝒎𝒂𝒔 𝑻𝒖𝒓𝒌𝒆𝒚 & 𝑩𝒐𝒎𝒃𝒂𝒚 𝑷𝒐𝒕𝒂𝒕𝒐 𝑻𝒓𝒂𝒚 𝑩𝒂𝒌𝒆 — recipe and image credit to Jeff Baker and Farmison.com.
Comment “recipe” below 👇🏼 or send us a DM and we’ll send it to your inbox!
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#vibrantlifechoices #arizonalifestyle #sunhealth #vlc #holidaymeals #leftoverfood

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Spicy Pork Casarecce

High-Level Overview:
-British Spelt Casarecce
-Pork Mince
-Homemade Sichuan Chilli Oil
-Doubanjiang
-Garlic
-Scallion
-Soy Cured Egg Yolk
-Grana Padano

Very quick & easy lunch time pasta. Trying to work through some freezer bits and found a packet of @farmisonuk mince pork. Decided to take it in a spicy direction by cooking it down in a whole load of doubanjiang.

Threw in @northernpastaco Casarecce and tossed together with some homemade Sichuan chilli oil for just a lil more spice and that gloss. Topped with a soy cured egg yolk and finally some Grana Padano. And thats it, an easy pasta dish that brought so much flavour to the table.

This is definitely inspired by the process of making Mapo Tofu, I was looking to include some Mala flavours into a pasta dish. My Sichuan chilli oil is heavy on sichuan peppercorn oil (obvs), some serious numbing action was taking place. And on the cheese, I don't think its worth skipping - a tiny bit of dairy relief from the heat.

Quick to make - Quicker to munch!

Happy cooking y'all :)

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Mapo Chickpeas

I'm always craving Mapo Tofu. The mouth numbing from the sichuan peppercorns, the heat, the soft mellowness of the tofu, and the unbeatable rice compatibility. It's completely perfect.

With that being said, I don't always have the tofu that I like and I don't always have time to go and buy some. I do always have a jar of chickpeas in my pantry. These particular beans are from the wonderful @boldbeanco and are their Queen Chickepeas - my fav bean hand down.

Anyways, I got to thinking, what if I make Mapo Tofu but replace the tofu with chickpeas? Will it still taste good?

Well the answer is... its pretty awesome! More earthy and hardy compared to the light and airy tofu. A little more stew like but with those same incredible flavours. I would say it's in no way a replacement, it's a different thing altogether. (In my opinion that isn't a bad thing at all).

Now there's a ton of great recipes online, I personally love the one from The Woks of Life or Kenji Lopez-Alt. But if you're interested in what I used, I'll add it below.

-Ginger
-Garlic
-Scallions
-Shallots
-Sichuan Peppercorns
-Dried Chillies
-Chickpeas
-Ground Pork from @farmisonuk
-Sichuan Pixian Chilli Bean Paste
-Dark Soy
-Sesame Oil
-Chinkiang Vinegar
-Lao Gan Ma chili crisp
-Sugar
-S&B Japanese Gravy Mix

If anyone is keen to try this definitely let me know! Would love to hear what y'all think about it. With cold weather right on our doorstep this stewy, beany, mouth numbing creation might just be what we all need right now.

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How I make my steaks better

This isn’t a recipe - but I think it could be a helpful guide if you’re looking to boost our steak night flavours.

I made a recipe for Thai Grilled Steak Salad from Red Hot Thai Kitchen years ago and have continued to modify it based on how I’m feeling and what I have available.

The sauce is what never changes for me (because I always have this in):

-Lime juice
-Sugar
-Golden Mountain Seasoning Sauce
-Fish Sauce

For the salad, I often use the following:

-Thai Basil (FAVOURITE)
-Mint
-Coriander
-Chillies (use what lines up best with you spice tolerance)
-Shallots
-Red Onion
-Green Beans
-Scallions

I’m also using Namprik in this dish from @wildriceworld . They were kind enough to send it to me (gifted) and it’s really really really great! I don’t need to say that but I think it added a lot to this and I’ll be BUYING myself more.

The steaks for this video are from @farmisonuk , I love cooking with their Onglet, a great cut that feels more weeknight friendly.

Hope y’all make this one and enjoy

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Last week’s 9–5 nourishment:

1–2. Monday office day

I always make my first coffee of the day after ticking off the task on my to-do list I feel the most resistance to. (Prone to procrastination, so this works wonders.) We’ve got a @brevilleuk barista machine in the office, so usually it’s an espresso or cortado. Followed it up with oats with Greek yoghurt mixed with collagen + cacao powder, berries, and figs – 42g protein, 11g fibre 🙌

3–5. Tuesday shoot day

Ok OOO day at the beginning of the week is always fun. Over in hackney - plenty of novelty dopamine. We ordered lunch in from @atislife_, I had 4x roasted broccoli – YUM. Dinner was my favourite combo: roasted squash, beef mince, rocket, balsamic + parmesan, topped with raw honey and flaky @maldonsalt 🫰

6–8. Wednesday office day

Since cancelling my gym membership in March, I’ve done 4x @madelainerascan workouts a week without fail – my favourite habit (and energy) to start the day. Also, bolognese is back. Had it with rocket, balsamic + parmesan (standard) plus a couple of @coolchileco corn tortillas

9–11. Thursday wfh day

Head-down laptop day at home started with a teaspoon of black seed oil (honestly, VILE). I’m trialling it for its anti-inflammatory and digestion-supporting benefits… will report back. Dinner was rotisserie chicken bone broth plus a load of the jammiest @marksandspencerfood figs. Next slide = the bedtime routine I’ve stuck with since July (dark choc or medjoolies + @theestatedairy is a non-negotiable on that list)

12–14. Friday office day

London looking glorious on this walk into the office, the current office breakfast I’ve been having every day, steak date night as usual on a Friday (went out for it, so here’s one from the Friday before) 🥩🫐🍯

15–17. Saturday

Cortado at the farmer’s market and bought my first bottle of raw milk. The lovely lady on the stand and I had matching rouge noir nails ♥️ Later, hot choc made with the raw milk – 10/10 for taste and digestion feeling good ✨✨✨

18–20. Sunday

Collagen + blueberry oats, oxtail is back !!, and fresh sheets to round off the week 💜

LCB x

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