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🫐Helping families save at the checkout
🍒Real meals for real life
🥭Not wasteful,w'out painful cutbacks,max'ing value
🍉Family of 5
🇭🇲 NSW
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Leftover mashed potato from last night's dinner, forming the base of these patties for lunch today. 

☆Tuna + Potato Patties ☆ 

》NEED
• approx 2 cups mashed potato
• 2 x 95g sandwich tuna in oil $2.20
• ⅓ red onion ~$0.20
• handful parsley
• 1 egg $0.48
• ~ 1 cup fine breadcrumbs ~$0.50
• Pantry staples: cooking oil, salt, dipping sauce of choice 
》》Total $3.38 🤩

》PREP
- drain tuna + discard oil
- peel + finely dice onion
- finely chop parsley 

》COOK
- in a bowl, add mashed potato, tuna, onion, parsley, egg + and pinch of salt. Mixed gently until well combined. Use hands to make small patties, & dip in breadcrumbs to cover all over
- in a fry pan, medium heat, add cooking oil, and fry patties until golden on both sides. Flip over gently as they can break if done quickly
- place on paper towel to drain excess liquid before serving. Season with salt
- serve with dipping sauce of choice 

》》NB: make it gluten free - simply use GF breadcrumbs for a GF recipe 😍😍

#leftoverLegend @savefulorg by @feeding_five_frugally
50
a year ago
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☆ Sushi Sandwiches☆ My new favourite way to make sushi for lunch boxes! 

You may have seen this pop up on my stories in the last couple weeks, and after so many DM's, I just had to make a reel to show you all how it's done.

You'll never go back to making rolls again, because this way is quicker, easier, and so much less mess!

I've used cucumber, and a tuna + mayo mix, but you can use any fillings you like. If you want to see how I make my sushi rice, scroll back through my reels and there's one dedicated to making sushi rice 🍣 🍣 

So who's making this for lunchboxes soon!??? by @feeding_five_frugally
225
2 years ago
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☆ Dumpling Soup ☆ 
Served 5 of us (2A+1C+2preschoolers) 

This is ALWAYS loved by the family when I make it. It can be done in 20mins, and feels really fancy and special, when it's really so simple to make, and budget friendly too! You'd easily pay $19 for ONE serve at a restaurant, but you can make this cheats version, for the whole family, for the same price! 

》NEED
• 4 tbsp Kikkoman's Dashi Tsuyu Japanese Soup Base Sauce <$1.50
• 1L chicken stock $2.25
• 400g udon / hokkien noodles (wok ready / fresh) $1.79
• 1 bunch brocollini $2.50
• 700g prawn hargow $10.99 
• Pantry staples: 1tsp salt, 4tsp sugar, your choice of garnish - sesame seeds, chilli flakes, chilli oil, furikake, etc 
》》Total cost $19.03 

* Used only a small portion of the bottle 

》PREP
None 🎉 

》COOK
- place hargow into a Bamboo Steamer over a pot of simmering water & steam.
- in a saucepan, place chicken stock, soup base sauce, salt & sugar. Bring to a boil and let simmer for 1 min. (If your dumplings or hargow come with any soy sauces or dipping sauces, that might work well in the broth too.
I added the sauce sachets from the aldi prawn hargows into the broth 👌) 
- I take a shortcut, and add the noodles to the simmering broth for 2mins to cook, then remove.
- I then add the brocollini to the simmering broth for 4mins and remove.
- place noodles in serving bowls, followed by hargow & brocollini.
- spoon the broth over each bowl
- finish with sesame seeds or your choice of garnish by @feeding_five_frugally
87
2 years ago
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⛺️ What we eat while camping - Day 3 - DINNER ⛺️

☆ Chicken Taco Bowls ☆

I love the freshness of these, and being able to tailor each plate to how everyone likes it. Fortunately, my family likes pretty much everything 😅
I thought I over served the amount of food on these plates, and made too much food.. but it all got eaten! 😀🤩

》NEED
• 600g chicken tenders
• 1 sachet of your favourite Mexican seasoning (I'v used Fajita seasoning as that's what I had I the pantry)
• 1 pack corn chips
• 400g can black beans, drained + rinsed
• 150g snacking tomatoes, finely diced
• 1 Lebanese cucumber, finely diced
• ~160g salsa
• 200g avocado dip
• 1 lime, cut into wedges
• 2 cups shredded cheese
• 5 leaves baby cos lettuce, roughly sliced
• Coriander to garnish (optional)

》COOK
- marinate chicken in advance by covering with Mexican seasoning, drizzling with olive oil and tossing to coat evenly. 
- cook chicken on BBQ, grill plate or fry pan. Once cooked through, shred or roughly chop.
- assemble Bowls with all ingredients however you like them, tailoring each plate if needed

⛺️ Hit save to make this on your next camping trip, and watch this space for more great camping meal inspo, Or comment CAMP for a quick link to all our previous camping meals in the past! ⛺️

#campfood #camping #campingfood #camplunch #campinginspo by @feeding_five_frugally
0
7 minutes ago
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⛺️ What we eat while camping - Day 3 - LUNCH ⛺️ If you're loving this series, please leave a comment so IG + FB knows 😉🙏

☆  Chicken Fajitas ☆

This one was loaded with so much flavour, and minimal effort 😍 That's what we want on holidays, right?

》NEED
• 600g chicken tenders
• 1 sachet fajita seasoning
• 1 small red capsicum
• 1 small yellow capsicum
• 1 small green capsicum
• 1 red onion
• avocado dip
• ½ jar salsa 
• 7 Tortillas

》PREP
- marinate chicken tenders in a drizzle of olive oil, and fajita seasoning. Vaccum seal or leave to marinate as long as possible
- slice capsicums into thin strips
- peel onion + thinly slice

》COOK
- heat BBQ grill, medium heat + cook chicken tenders. When almost cooked, add capsicums + red onions to unused side of grill plate.
- when chicken is cooked, remove from grill plate and cut into bite sized pieces. Move capsicums + onion over to where chicken was cooked to pick up some of the residual seasoning / juices from chicken
- place tortillas on a serving tray, and divide chicken + capsicum + onion between tortillas
- sprinkle shredded cheese on each tortilla
- drizzle some salsa + dollop avocado dip on each.
- Enjoy! 

⛺️ Hit save to make this on your next camping trip, and watch this space for more great camping meal inspo, Or comment CAMP for a quick link to all our previous camping meals in the past! ⛺️

#campfood #camping #campingfood #camplunch #campinginspo by @feeding_five_frugally
28
5 hours ago
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⛺️ What we eat while camping - Day 3 - BREAKFAST ⛺️

☆ Waffles w' Berries ☆

Camping hack for waffles is buying pre-made. You can still enjoy waffles, without the messy batter, without the messy waffle maker. But yes ....much more costly. Between the 3 punnets of berries and two packets of waffles. This was the most expensive meal on our camping trip! But hey,  we're on holidays, and its still cheaper than one serve of waffles at a Cafe! 

》NEED
• 8 pre-made waffles
• 1 punnet strawberries
• 1 punnet blackberries
• 1 punnet Blueberries
• 2 bananas
• Maple syrup 

》MAKE
- heat waffles on grill plate until warm + toasty. Place on serving platter
- remove strawberry leave + dice. Peel banana and slice. Top waffles with fresh fruit + drizzle with maple syrup.

⛺️ Hit save to make this on your next camping trip, and watch this space for more great camping meal inspo, Or comment CAMP for a quick link to all our previous camping meals in the past! ⛺️

#campfood #camping #campingfood #camplunch #campinginspo by @feeding_five_frugally
4
9 hours ago
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⛺️ What we eat while camping - Day 2 - DINNER ⛺️

☆ Chicken + Brocolli BBQ Fried Rice ☆
If you're loving this series, please leave a comment, so IG knows it 😊🙏

》NEED
• 2 large chicken breasts
• 1 large Brocolli
• 1 carrot
• 1 Lebanese cucumber
• 3 spring onions
• 5 eggs (1 per person)
• sesame seeds to garnish
• 2 tbsp soy sauce
• 450g packet microwave jasmine rice
• chicken marinade: ½ cup soy sauce + ½ cup Oyster sauce + 1 tbsp freshly grated ginger + 3 garlic cloves crushed + 1 tsp sesame oil

》PREP
- dice chicken into bite sized pieces & add to marinade
- peel + dice carrots
- cut brocolli into small florets, and cut stem into small dice (discarding bitter outer skin)
- slice spring onions
- slice cucumber 

》COOK
- heat grill plate to medium heat with a splash of cooking oil. Add chicken and cook until browned all over.
- add carrot + Brocolli + toss through
- add rice + soy sauce + toss through. Cook for 3 - 4 minutes
- divide between serving plates, and wipe grill plate with paper towel
- turn heat down and cook eggs sunny side up until desired - plac eon serving plates. Add cucumber slices to the side
- garnish with spring onions + sesame seeds

⛺️ Hit save to make this on your next camping trip, and watch this space for more great camping meal inspo, Or comment CAMP for a quick link to all our previous camping meals in the past! ⛺️

#campfood #camping #campingfood #camplunch #campinginspo by @feeding_five_frugally
23
a day ago
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⛺️ What we eat while camping - Day 2 - LUNCH ⛺️

☆ Cheeseburgers ☆

Each burger had:
• Brioche bun
• meat patty
• sliced bacon
• sliced cheese
• lettuce
• tomato sauce
Served with packet French Fries on the side.

I had some fruit leftover from yesterday's lunch, so served that again to make sure it gets eaten.

As I'm intolerant to red meat + bread, I cooked some pork sausages on the BBQ and served with similar fillings on a wrap. 
Another lunch done.
Minimal mess.
Minimal effort.
Full bellies 😍

⛺️ Hit save to make this on your next camping trip, and watch this space for more great camping meal inspo Or comment CAMP for a quick link to all our previous camping meals in the past! ⛺️

#campfood #camping #campingfood #camplunch #campinginspo by @feeding_five_frugally
20
a day ago
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⛺️ What we eat while camping - Day 2 - BREAKFAST ⛺️

☆ Breakfast Burritos ☆

These were pre-made at home, so all I needed to do when camping, was heat them up + toast them on the grill plate. 
No mess. 
No fuss.
Can do other tasks while these are heating up.
And then your fed a full breakfast, warm, toasty and filling. 😍

Each burrito had scrambled eggs + cooked bacon + hash browns + shredded cheese + BBQ sauce. Rolled up. Placed into a container, and into the car fridge.

Trust me, the camping version of you will LOVE the organised version of you, when you sit down to a meal like this to start the day! 😍 

⛺️ Hit save to make this on your next camping trip, and watch this space for more great camping meal inspo, Or comment CAMP for a quick link to all our previous camping meals in the past! ⛺️

#campfood #camping #campingfood #campbreakfast #campingmeals by @feeding_five_frugally
124
a day ago
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⛺️ What we eat while camping - Day 1 - DINNER ⛺️

☆ Egg Rolls in a Bowl ☆

》NEED
• 1kg pork mince
• ¼ white cabbage
• 2 carrots
• 1 red onion
• ½ cup Oyster sauce
• ¼ cup soy sauce
• 1 tbsp sesame oil
• approx 1 tsp freshly grated ginger
• 3 garlic cloves
• Japanese BBQ Sauce
• sesame seeds
• cooking oil

》PREP
- finely shred cabbage
- peel carrots + grate
- peel onions + finely dice
- peel garlic + crush / finely dice
- make sauce: mix together oyster sauce, soy sauce, sesame oil, ginger, garlic 

》COOK
- preheat BBQ grill plate, medium heat, and spray / drizzle with cooking oil
- add pork mince and brown, while breaking up into small pieces
- once browned, stir through onion, carrot + cabbage
- drizzle sauce all over and mix through
- cook until cabbage softens to desired texture
- serve into bowls
- drizzle each bowl with Japanese BBQ Sauce + garnish with sesame seeds

⛺️ Hit save to make this on your next camping trip, and watch this space for more great camping meal inspo, Or comment CAMP for a quick link to all our previous camping meals in the past! ⛺️

#campfood #camping #campingfood #campdinner #campinginspo by @feeding_five_frugally
74
2 days ago
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⛺️ What we eat while camping - Day 1 - LUNCH on arrival ⛺️

☆ Picnic Style ☆

We always arrive to the campsite around lunch time, which means there's the juggle of setting up the tent, watching kids, and making lunch all at the same time.

I usually have a picnic lunch pre-packed for this reason, with easy access so we can reach it straight away. Some simple planning ahead like this, makes meals a whole lot easier 🙂

Today we had:
• Wraps: shredded chicken + shredded cheese + cucumber + mayo
• Cheese Sticks
• Selection of fruit
• Oreos
• Sour lollies

⛺️ Hit save to make this on your next camping trip, and watch this space for more great camping meal inspo, Or comment CAMP for a quick link to all our previous camping meals in the past! ⛺️

#campfood #camping #campingfood #camplunch #campinginspo by @feeding_five_frugally
27
2 days ago
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This One-Pan Cheesy Chicken & Broccoli Rice is perfect for dinner and lunch prep. After only 30mins in the kitchen, you’ll have a budget-friendly, balanced & filling lunch for days!

☆ One Pan Cheesy Chicken Brocolli Rice ☆

》NEED
• 400g boneless chicken fillets
• 1 brown onion
• 2 cloves garlic
• 1 cup uncooked long grain rice
• 2 ½ cups chicken stock
• 1 medium broccoli
• 2 cups shredded cheese (something sharp like cheddar, or pizza mix)
• Pantry Staples: cooking oil, salt & white pepper

》PREP
• dice chicken into small pieces
-peel + finely dice onion
-peel garlic + crush or finely dice
-cut broccoli into small florets (cut in half of florets are large). With the stem, remove the bitter outer, + finely dice the inner stem
• preheat grill to 200’C

》COOK
• in a deep fry pan (with lid), add a drizzle of cooking oil, sauté onions
• Add chicken & season with salt and pepper. Cook until browned.
-Move chicken + onion to one side of the pan, and add rice to the other side and add garlic .Sauté for a couple minutes.
• Add broccoli stem + stock. Mix then add lid. Let cook for approx. 8minutes. Add broccoli & 1 cup of cheese. Mix in to combine evenly. Sprinkle the remaining cheese over the top.
• place under the grill for approx. 5 minutes or until cheese melts + turns golden. Let cool for 5 minutes before serving.

I have shared this recipe as a reel before, so if you'd like to watch me make it, comment RECIPE and Ill send you my 30sec reel so you can see just how easy it is! 

#easydinner #easydinnerideas #onepotmeal #recipe #budgetdinnerideas by @feeding_five_frugally
19
5 days ago
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