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Felipe Riccio

@felipericcio

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@marchhtx
•1 MICHELIN Star⭐️
@rosiecannonball
•MICHELIN Bib Gourmand😋
@marigoldclubhtx
•MICHELIN Recommended👏
@montrosecheeseandwine

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We’re so honored to share that just a little over a year after opening, The Marigold Club has been named a 2025 MICHELIN Guide (@michelinguide) Recommended Restaurant!

To be recognized among so many incredible restaurants across Houston and Texas is truly humbling. Every dish reflects the creativity, precision, and care our team pours into the kitchen each day.

A heartfelt thank-you to our entire team for their dedication to excellence and for bringing The Marigold Club experience to life night after night.

We’re deeply proud and even more inspired for what’s ahead.

#TheMarigoldClub #MICHELINGuide #MICHELINGuide2025 #MICHELINGUIDEHOUSTON #MICHELINRecommendedRestaurant #HoustonDining #MontroseEats #TexasRestaurants by @felipericcio

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a year ago

We are thrilled and thankful to maintain our star in the @michelinguide for Texas 2025.

So many people have poured their hearts and souls into this restaurant experience from start to finish, from open to close, from preshift to nightcap—and we wouldn’t be MARCH without you.

Texas has so much to offer, and we’re wildly lucky to represent a piece of Houston on this list, and to be among so many friends and inspirations as well!

Though words cannot convey our deepest gratitude: 𝐓𝐇𝐀𝐍𝐊 𝐘𝐎𝐔 to our team, to our community, to our honored guests, and to MICHELIN for this prestigious designation. taken in MARCH Restaurant by @felipericcio

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a year ago

To be recognized again by the @michelinguide with a Bib Gourmand is such an incredible honor. Maintaining our spot for 2025 means the world to us.

This recognition belongs to every person who makes Rosie what it is—from the team slinging pizzas and pouring wine to everyone who fills this place with laughter, care, and flavor. 𝙏𝙃𝘼𝙉𝙆 𝙔𝙊𝙐 for being part of our story.

💖 xo, Rosie taken in Rosie Cannonball by @felipericcio

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a year ago

Give licorice a chance? Chef Felipe Riccio is making a strong case; will he turn Andrea into a believer? Find out at the link in bio! by @felipericcio

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10 days ago

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15 days ago

Our savory September special brings back the Kolache di Recco, created in collaboration with Chef @felipericcio , a longtime Kolache Shoppe friend. Inspired by the cheese-filled Focaccia di Recco served at @rosiecannonball, the kolache layers diced mortadella and creamy crescenza cheese inside our made-from-scratch dough. Fresh from the oven, it’s finished with warm honey butter and a sprinkle of flaky Maldon salt. Buon appetito, Houston!

Availability:
HEIGHTS AND MEMORIAL SHOPPES
Friday through Sunday through September

GREENWAY SHOPPE
Thursday through Saturday through September by @felipericcio

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a month ago

Some places shape the way the world eats—Bologna and Liguria are two of them. Join Chef @FelipeRiccio, @JuneRodil, and @modernadventurists on a journey through the producers, artisans, winemakers, and chefs who continue to define Italy’s culinary identity. From mountain dairies and truffle forests to coastal vineyards and Slow Food trattorias, every experience offers a deeper understanding of the traditions that inspire the modern table. Explore the full itinerary and sign up through the link in our bio! ❤️‍🔥 xo, Rosie by @felipericcio

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2 months ago

Go see TONY.

Tonight meant a great deal to me, and being invited to introduce the film alongside @austinwaiter was a true honor.

The film begins before the books, before television, and before the world knew his name. It finds Tony as a young man searching for purpose in a restaurant kitchen.

Every profession has people who redefine what is possible. Anthony Bourdain was one of those people.

He taught us that food is never just food. It is history, identity, migration, and above all, a way of understanding another person.

I admire the way he approached every table, certain there was something there worth learning. Whether he was sitting with Ferran Adrià or someone cooking over a small fire halfway around the world, he offered them the same respect. Every person had a story worth hearing.

His story also reminds us of something harder. Despite all of his success and influence, Anthony struggled with profound pain. His death reminds us that talent and admiration do not protect someone from suffering. I hope part of his legacy is that we continue looking after one another with greater honesty, generosity, and compassion.

Many of us see our work differently because of him. It is now our responsibility to carry forward his curiosity, his honesty, and his refusal to compromise. by @felipericcio

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2 months ago

Countdown mode to my favorite week of the year is on!!

Southern Smoke Festival 2026 presented by Sysco is the ultimate celebration of food, drink, and community, featuring over 80 phenomenal chefs and beverage professionals bringing their best to Discovery Green in Houston, TX on October 3. But this isn’t just about flavor–each ticket supports Southern Smoke Foundation, a safety net for the food and beverage industry, offering emergency relief and free mental health services through their Behind You program.

Tickets are on sale now at http://southernsmoke.org/—grab yours today and help fuel the mission. I’ll see you there! by @felipericcio

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5 months ago

Oh Georgia 🇬🇪, what a wonderful experience! I’m so grateful to have shared this adventure with @stnmnglf and @austinwaiter.

We fell in love with Tbilisi’s beauty, the warm hospitality of its people, the unique wine culture, and the incredible food that kept surprising us. We finished with a delicious late-night meal with new friends.

The Georgian term “megobari” (მეგობარი) means “friend” and comes from “gobi”, a large wooden food bowl. It’s a gender-neutral term that symbolizes sharing a meal, or “one with whom you share a bowl”.

For a culture so centered around hospitality, wine, and the table, it feels like the perfect word. One I’ll carry with me for a long time. taken in Tbilisi, Georgia by @felipericcio

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6 months ago

March is bringing the Mediterranean to Big Sky.

Introducing our partner, @marchhtx
Led by Chef @felipericcio
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Big Sky Food & Wine Festival
Sep 25–26
Tickets at link in bio. taken in Big Sky, Montana by @felipericcio

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6 months ago

Salty Magazine Dinner Series

Three Michelin-starred chefs whose paths crossed over time and through kitchens, all the way from the Dolomites where they first met, to Paris for chefs Alessandra and Olivier and Houston Texas for chef Felipe Riccio. It was part nostalgia and mostly pure joy to spend time with friends and the guests who joined us for an unforgettable evening.

Bravo! March team and @felipericcio for the warm hospitality and @chefs_alessandra_oliver for the love and deliciousness they brought to the table. Until next time.
@thesaltymag_
@michelinguide taken in MARCH Restaurant by @felipericcio

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6 months ago