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Field Roast

@fieldroast

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Discover a world of flavor with our plant-based meats & cheeses. #MakeTasteHappen

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Let me know if you’ve ever tried Salvadoran Pasteles! In case anyone is wondering the @fieldroast sausages are amazing to eat with anything! You can find them at Whole Foods, Ralph’s or other grocery stores across the US.

PASTELES FILLING
1 Pkg @fieldroast Italian Garlic & Fennel Sausages minced finely
1/2 Cup Chopped White Onions
3-5 Minced Garlic Cloves
1/2 Cup Chopped Green Bell Pepper
1/2 Cup Chopped Carrots
1 Cup Chopped Potatoes about 1 large potato

SEASONINGS:
1 heaping tsp Annatto (Achiote)
1 Vegan Beef or Chicken Bouillon Cube
1/2 tsp Cumin & Black Pepper
1 tsp smoked paprika
*Additional Salt to taste.

MASA FLOUR:
4 Cups White Corn Masa Flour
2 Teaspoon Annatto (Achiote)
1 Tablespoon vegan butter
Optional: 1 Teaspoon Baking Powder (I would omit if you want a crunchier texture)
4 Cups Water (Room Temp)
*Knead flour until very soft and no longer sticks to your hands.

DIRECTIONS
* Add Onion to a pan, sauté for a couple min then add minced Field Roast Sausages and the rest of the veggies per the order you see in the video. Sautee about 5 minutes and add seasonings.
* Add water about 1/3 cup and cover till potatoes are soft about 7-10 mins.

*Follow the steps to make your Tortillas. You can also use a tortilla press.

*Fry your pasteles on medium high until golden brown (about 5 mins) and they feel crispy. Flip them just once if frying in a pot with shallow oil.

#FieldRoast #PlantBased#PlantBased #salvadoranrecipes #elsalvador by @fieldroast

69

5

an hour ago

Consider this your sign to celebrate Pizza Month, the Field Roast way 🍕 ⁣
Our very own chef Tommy is serving up recipes that celebrate big flavor, elevated ingredients, and Field Roast favorites.⁣
Save it. Make it. Fight over the last slice.⁣
⁣
Pepperoni and Whipped Ricotta:⁣
Field Roast Pepperoni⁣
Kite Hill Whipped Ricotta⁣
Mama Lil’s Pickled Goathorn Peppers⁣
Chao Shreds⁣
Pizza Sauce⁣

The combo of the pepperoni, with the bright pickled peppers, and the creamy whipped ricotta is ethereal! I love these peppers, and the yummy oil they come in (great to drizzle over salads or grilled bread), and I always have them in my fridge. Also, what pizza wouldn’t be great with the addition of some Field Roast Pepperoni?! Totally not necessary, but I like to finish mine with a little fresh basil for a nice pop of fresh herbs.⁣
⁣
Carnitas Pie:⁣
Field Roast Smoky Shreds
Chao Shreds⁣
Ranchero Sauce
Vegan Fresh Mozzarella⁣
Cilantro
Pickled Red Onion
Salsa Macha ⁣

Someone recently asked me, “is a taco a sandwich?” I responded that it absolutely is not a sandwich, a taco is a taco! A taco pizza though, now that is a horse of a different color. This pizza makes me yearn for a sleepy little beach town in Mexico, where there are no emails to be answered, no deadlines, no quarterly reviews, and the weather is always perfect. I’ve taken the elements you would find in the beachside/roadside taco stand, and we’ve put it on a fluffy crust that is allowed to rise in the pan, achieving pillowy soft interior, with a crunchy exterior. Salsa macha is the western hemispheres answer to chili crisp and adds a textural crunch and building heat. The cilantro adds freshness at the end to compliment. The Field Roast Shreds are used without the sauce, achieving the closest thing to plant-based carnitas that I have ever had.⁣
⁣
#FieldRoast #VeganPizza #PizzaRecipe by @fieldroast

22

1

7 hours ago

Did you know @fieldroast is the reason Jasmine and I met? Let me tell you about it as we make some sausage and pepper egg rolls using (AD) Field Roast Italian Garlic and Fennel Sausages. They’re wonderfully seasoned and work seamlessly in so many different recipes. Plus, their texture and versatility make the possibilities endless. Pick some up at your local grocery store and let’s get cooking!

INGREDIENTS
Filling:
4 Field Roast Italian Garlic & Fennel sausages, grated
3 tbsp olive oil, divided
1 yellow onion, finely diced
1 red + 1 green bell pepper, finely diced
½ tsp salt, divided
3 garlic cloves, minced
2 tbsp tomato paste
1 tsp dried oregano
¼ tsp red pepper flakes
¼ tsp black pepper
1 cup vegan mozzarella shreds
¼ cup fresh basil, chopped

Plus:
14-16 Egg roll wrappers (make sure they’re vegan)
Oil for frying
1½ cups warm marinara

INSTRUCTIONS
1. Heat 2 tbsp oil in a large skillet over medium-high. Cook the onion, peppers, and ¼ tsp salt until soft and charred at the edges, 8 to 10 min. Set aside.
2. Add the remaining 1 tbsp oil and the grated sausage. Cook undisturbed for 2 min, then stir and cook until browned and crispy, about 5 min more.
3. Stir in the garlic, tomato paste, oregano, red pepper flakes, black pepper, and remaining salt. Cook 1 min.
4. Return the peppers and onions, stir, and season to taste. Cool completely, then stir in the mozzarella and basil.
5. Brush the wrapper edges with water. Add about 3 tbsp filling to the lower half, fold over the bottom corner, fold in the sides, and roll to seal.
6. Fry at 350ºF in batches of 3 to 4, turning occasionally, until deep golden brown, 4 to 5 min. Drain on a wire rack.
7. Serve hot with warm marinara for dipping!

#vegan #fieldroast #party #howwemet by @fieldroast

2k

60

6 days ago

Boring vegan food? Couldn’t be us 👀 ⁣
For over twenty years, our bold, decadent creations have inspired people to think differently about what plant-based eating can be. ⁣
#FieldRoast #Vegan by @fieldroast

92

5

8 days ago

Campfire nostalgia, elevated. 🔥 ⁣
Our Smoked Apple & Sage Plant-Based Sausage, @mydandies Vegan Classic Vanilla Marshmallows, apples, crispy sage and miso glaze layered into a savory s’more that’s equal parts unexpected and completely irresistible.⁣
⁣
#FieldRoast #Plantbased #vegansmores by @fieldroast

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22

20 days ago

Oktoberfest just got a plant-powered upgrade! From Beer Braised Smoked Apple & Sage Sausages to Pretzel Dog Dippers - our range of vegan sausages bring all the classic flavors, without the meat! Cheers to celebrating, your way 🌱 ⁣
#FieldRoast #Oktoberfest #veganoktoberfest #plantbased #plantbasedsausages by @fieldroast

75

3

a month ago

The idea that eating plant based means giving things up is outdated. The options have caught up. @fieldroast Field Bacon is a good example of what that looks like right now, find it exclusively at @sprouts through October and try it in this delicious BBQ Bacon Bean Burger recipe.

INGREDIENTS

@fieldroast Field Bacon
1 Can of Black Beans (drained and rinsed)
1/3 chopped white onion
3 white mushrooms
1/4 Cup of Chickpea Flour (add more if mix is too sticky)
2 tbs of bbq sauce
2 tsp each:
Salt
Pepper
Smoked Paprika
Garlic Powder
Onion Powder
Sliced onion
Hot peppers

For Burger Sauce
1/3 cup vegan mayo
3 tbs ketchup
1 tbs mustard
2 tbs chopped pickle or relish
1 tbs hot sauce of choice

INSTRUCTIONS

Add your peppers, onions and mushrooms to a food processor. Pulse until all is roughly chopped and around the same size. Sauté this mixture in a pan over medium heat until most of the moisture has cooked out (optionally sprinkle salt to draw out more water). Remove from pan and set aside. Then in a large bowl add the black beans, cooked veggies, chickpea flour and ketchup and mash to form the patty mix and it holds shape. Mix until all combined and mixture forms patty. Cook on med-hi heat for 5-7 mins on each side or until crisp and cooked through. Remove Field Bacon from pack and cook according to package instructions. Assemble burger and enjoy.

#fieldroastpartner #fieldbacon #sprouts #beanburger #plantbasedrecipes by @fieldroast

2k

90

a month ago

The art of the plant-based graze 🌸⁣
Our fan favorite deli slices, Chao cheese and seasonal snacks bring together the perfect end-of-summer board of our dreams. ⁣
⁣
Build your own plant-based charcuterie board with: Creamy Original Chao, Zesty Pepper Chao, Smoked Original Chao, Spicy Original Chao, Mushroom & Balsamic Deli Slices, Lentil & Sage Deli Slices, Smoked Tomato Deli Slices 🌱⁣
⁣
#FieldRoast #Plantbased #VeganCharcuterie⁣
⁣ by @fieldroast

112

8

a month ago

Stacked roster. Loaded bun.⁣
The only question left: which is the championship worthy dog? Cast your vote below 👇 ⁣
#FieldRoast #VeganSausages #SausageToppings by @fieldroast

56

3

2 months ago

What do you get when you combine dates, onions, apples, and garlic? ⁣
The ultimate sizzle. Meet Field Bacon! A versatile, flavor-packed plant-based bacon that’s perfect for BLTs, breakfasts, veggie burgers, and more.⁣
Available now at @sprouts! #plantbased ⁣
#FieldRoast #SproutsFarmersMarket by @fieldroast

366

50

2 months ago

Sizzle coming soon…⁣
@sprouts 08.10.26 by @fieldroast

45

4

2 months ago

BBQ Tortilla Pizza on the Grill 🍕 🔥

Field Roast Sweet Mustard BBQ Shreds were made for summer grilling. I crisp them up on the flat top, layer them onto a tortilla with BBQ sauce and the new Chao cheese shreds, then finish everything on the grill for the ultimate crispy, cheesy tortilla pizza.

Simple ingredients, bold flavor, and the perfect outdoor summer meal.

I picked mine up at Sprouts, but you can also find @fieldroast products at Kroger and Walmart.

Let me know which Field Roast product you’re cooking with this summer! ☀ 🔥

#FieldRoast #PlantBased #SummerMeals #Ad by @fieldroast

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22

3 months ago