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Ben McGraw

@firehousegrub

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Easy meals straight from the fireman’s kitchen 🔥
📧 [email protected]
Links for cookbook and merch here 👇🏻

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By popular demand: he’s at the firehouse on Firehousegrub.com along with our original, he’s at the station. TM 🇺🇸
In honor of 250 years, enter code JULY4 for 25% off all products for 48 hours!

Tag your spouse & I’ll send someone all three hats! by @firehousegrub

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3 months ago

We are officially LIVE on Amazon! Click the link in my bio or just type Firehouse Grub into your Amazon search bar. Can’t wait to hear what you guys think! by @firehousegrub

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a year ago

Philly cheesesteak sliders on the @charbroilgrills pro series flat top 🔥 by @firehousegrub

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5 days ago

Steakhouse green beans

Prep time: 10 minutes
Cook time 60 minutes
Servings: 10

Ingredients:
* Tony Chachere’s steakhouse marinade
* 12 oz bacon
* 1 white onion
* 6 cloves of garlic
* 3 28 oz cans of Italian cut green beans
* 1 cup brown sugar

Instructions:
1. Preheat Dutch oven to medium heat.
2. Dice bacon and onion. Add bacon to Dutch oven. Once bacon is starting to brown and is about halfway done add the diced onion. While bacon and onion are cooking, finely chop the garlic cloves. Continue to cook until the bacon is crispy. Drain grease.
3. Add the chopped garlic and cook for a couple of minutes.
4. Drain 2 of the cans of green beans and leave the other one undrained. Add green beans to the Dutch oven. Add 3/4 cup of Tony Chachere’s steakhouse marinade and the brown sugar. Stir to combine.
5. Bring to a slow simmer and cook for another 45 minutes, stirring occasionally. Remove from heat and enjoy! by @firehousegrub

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8 days ago

In the fire service, the term “brotherhood” gets thrown around quite often. The fire station is known as a “home away from” or a “second family” to all of us- we spend holidays, weekends, and everything in between together. My wife and I broke ground on a new home in April, not knowing I would go on to need two additional back surgeries… Fast forward a couple months and we listed our house. It sold quicker than we expected it to (huge blessing) and we had to be out before our new house was finished. I knew that when I texted my fire station group text asking for help, it was a massive ask. Most of us live well outside of the DFW metroplex, and some of the guys live 2 hours away from me. This brings me back to my earlier statement of brotherhood, home away from home, and second family. These guys dropped everything they had yesterday to come and help me and my family load an entire house into pods. We were quoted $8k for this job, and they did it, accepting nothing in return. Words can’t describe how grateful I am for them and the brotherhood they embody.

Proverbs 17:17
“A friend loves at all times, and a brother is born for adversity.” by @firehousegrub

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12 days ago

Honey Bacon BBQ Smoked Spare Ribs

Prep Time: 30 minutes
Cook Time: 5 hours
Servings: 3–4

Ingredients

* 1 rack pork spare ribs
* @tonychacheres Honey Bacon & BBQ Injectable Marinade
* @tonychacheres Original Creole Seasoning
* 6 tablespoons butter
* 1/4 cup apple cider vinegar
* 3/4 cup water

Instructions

1. Trim the spare ribs, cleaning up any loose or uneven edges. Remove the membrane from the back of the rack.
2. Inject the ribs throughout with Tony Chachere’s Honey Bacon & BBQ Injectable Marinade. Use the remaining injectable marinade as a binder, coating the outside of the ribs. Season generously on all sides with Tony Chachere’s Original Creole Seasoning.
3. Preheat the smoker to 225–250°F. Place the ribs on the smoker and smoke for 3 hours.
4. After the first hour, combine 1/4 cup apple cider vinegar with 3/4 cup water and begin spritzing the ribs periodically throughout the remainder of the 3-hour smoke.
5. At the 3-hour mark, remove the ribs from the smoker and place them on butcher paper. Add 6 tablespoons of butter and another layer of Tony Chachere’s Original Creole Seasoning, then wrap the ribs tightly.
6. Return the wrapped ribs to the smoker and cook at 225–250°F for another 2 hours.
7. Remove the ribs from the smoker and allow them to rest before unwrapping. Slice between the bones and serve. by @firehousegrub

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13 days ago

Bbq baked beans on the @charbroilgrills flat top

Bbq baked beans

Prep time: 10 minutes
Cook time: 30 minutes
Servings: 10-12

Ingredients:
* 1 lb bacon diced
* 1 lb breakfast sausage
* Two 55 oz cans of baked beans
* 2 green bell peppers diced
* 1 large yellow onion diced
* 1/2 cup brown sugar
* Yellow mustard
* Bbq sauce

Instructions:
1. Preheat flat top to medium heat.
2. Add bacon, breakfast sausage, onion, and bell peppers. Cook until browned. Try to drain as much grease as you can.
3. Add beans and stir to combine.
4. Add brown sugar. Add mustard and bbq sauce to taste. Stir to combine. Continue to cook for another 5 minutes or until it starts to caramelize and get sticky. Remove from flat top and enjoy! by @firehousegrub

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15 days ago

It’s game day and chicken taquitos on the @charbroilgrills pro series can’t be beat

Chicken:
- chicken thighs
- 2 limes
- oil
- fajita seasoning

Jalapeño ranch crema:
- 1 bunch of cilantro
- 1 jalapeño
- 1 lime
- 8oz Mexican sour crema
- 8oz sour cream
- ranch packet
- 1 tbs minced garlic

Taquitos:
- corn tortillas
- the grilled chicken
- shredded cheddar and Monterey Jack
- little bit of jalapeño ranch crema by @firehousegrub

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17 days ago

It’s Friday morning and my 3 year old princess daughter requested French toast… so French toast it is by @firehousegrub

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18 days ago

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20 days ago

If you’re not shopping deals on @shopgovx then you’re missing out! by @firehousegrub

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21 days ago

BACK UPDATE by @firehousegrub

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22 days ago