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FISHETARIAN FISH MARKET

@fishetarian

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🤙Keeping it Bummer-Free Since 2012
🌊Beach Dining + Dock Dining
Open 7 days a week: 11am-8pm

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In the mood for a lobster roll + garlic butter + lemon + a Bloody Mary + an ocean view taken in Bodega Bay, California by @fishetarian

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4 days ago

we love sunny fall days at the coast ✨ taken in Bodega Bay, California by @fishetarian

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7 days ago

HAPPY NATIONAL TACO DAY!! 🌮

The dinner date practically plans itself. See you at the coast! 🤙 taken in Bodega Bay, California by @fishetarian

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12 days ago

BODEGA BAY BABY! One Of My Favorite Seafood Joints Along The Water! The New Expansion Is Beautiful @fishetarian

Fishetarian In Bodega Bay!

#bodegabay by @fishetarian

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a month ago

Like if you agree 🦪✨ taken in Bodega Bay, California by @fishetarian

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21 days ago

The simple things in life… you know, caviar and champagne ✨🤪 taken in Bodega Bay, California by @fishetarian

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a month ago

raw oysters + @therealtsarnicoulai caviar = what dreams are made of ✨🦪🥄💎 by @fishetarian

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3 months ago

💌when are we going? taken in Fishetarian by @fishetarian

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a month ago

If you didn’t know … now you know! Chowder fries are on the menu and quickly becoming a fan fave. Send to someone who you know would love this 🥄🍟 taken in Bodega Bay, California by @fishetarian

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a month ago

One of our favorite things about serving seafood in Bodega Bay is getting to know exactly where it comes from.🦪🦪🦪🦪

The Miyagi oysters we serve come from our neighbors at Bodega Bay Oyster Company, a family-owned shellfish farm that’s been part of the local community since 1985. The Strain family farms 92 acres of waters in Tomales Bay and Bodega Bay, with their wholesale oysters supplied through their sister company, Point Reyes Oyster. So when we talk about eating local, this is about as local as it gets. @bodegabayoyster

Miyagis are Pacific oysters, known for their sweet, mildly briny flavor, subtle nuttiness, and soft meat. But what makes us love them even more is how they’re grown. Oysters don’t need feed, freshwater, or fertilizer. They live off naturally occurring phytoplankton in the water, filtering the bay as they grow. An adult Pacific oyster can filter up to 50 gallons of seawater in a day!!!

We’ll take ours on the half shell. Or covered in garlic butter. We’re not picky😉! What’s your favorite way to enjoy?

📸: @photosbykelseyjoy taken in Bodega Bay, California by @fishetarian

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25 days ago

Booked and busy. 🐟🍟🦪 taken in Bodega Bay, California by @fishetarian

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17 days ago

Nothing better than a shared meal with the ones you love 🩵🐟 taken in Bodega Bay, California by @fishetarian

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a month ago