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Fonda Fora

@fondafora

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A contemporary Mexican restaurant in the heart of Calgary's downtown. Inside @thewestleyhotel.

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Día de Muertos comes alive at Fonda Fora. 🌼💀

Catrinas, music, colour, tradition, and a night made to celebrate those who came before us.

Join us November 1 from 5–9 PM as Fonda Fora transforms for Día de Muertos, with live music, traditional décor, food, drinks, and a lot of dancing.

FREE ENTRY
Food + drinks available for purchase.
Come dressed up, bring your people, and celebrate with us. 🧡

📍 Fonda Fora at The Westley
📅 November 1 | 5–9 PM by @fondafora

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a day ago

Enchiladas | The flavours you know from everyday cocinas across Mexico, served the Fonda Fora way.

Panela, Suizas or Hongos. Pick your favourite. 🇲🇽 by @fondafora

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3 days ago

💀🌼 Día de Muertos at Fonda Fora 🌼💀
This November 1, we’re bringing together food, music, tradition, and comunidad for a night dedicated to celebrating Día de Muertos.

Expect live music, altar de muertos, pan de muerto & hot chocolate, tacos, drinks + more, in partnership with Casa México.

📅 Sunday, November 1 | 5–9 PM
📍 Fonda Fora | 630 4 Ave SW
✨ FREE ENTRY + family friendly
🧡 RSVP on our website.

Para recordar. Para compartir. by @fondafora

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5 days ago

Last few spots for holiday events at Fonda Fora. ✨
Good food, beautiful spaces, your favourite people. We’ll take care of the rest.
Inquire at events@fondafora.com by @fondafora

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7 days ago

These two this day at a Fonda Fora wedding in Calgary. Highlight soon ❤️
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@fondafora
@pureportraitbooth
@tkshotz
@madlyinloveclub
@tm_artistry_
@apex.djs.canada / @matt.mayz
@taras.chaban
@foreverflorals.yyc
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#yycwedding #calgaryengaged #yycengaged #calgaryweddingphotographer #calgaryweddingvideographer taken in Calgary, Alberta by @fondafora

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8 days ago

Sundays are for churros, hot chocolate, and a stroll around Prince’s Island Park with the fam. The perfect little Sunday ritual. 🤎 by @fondafora

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9 days ago

Holiday season is around the corner, and we’re already pouring accordingly. ❤️
Meet you at the bar? by @fondafora

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11 days ago

Flautas de Cochinita Pibil | Braised pork in adobo, wrapped up and fried until perfectly crisp, with all the pibil flavour we know and love from Yucatán. 🇲 by @fondafora

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13 days ago

New week, fresh start. Grab a nourishing Cobb Salad, fuel up, and go get those weekly goals. 🥗 by @fondafora

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15 days ago

Carajillo, aka the Mexican Shaft. Same kick, a little more sabor. The perfect way to get cozy for the season. by @fondafora

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17 days ago

Chef, are you mad? 👀

Mad? Never. Just thinking about tacos.

Now grab a seat, let’s get cooking. 🌮 by @fondafora

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19 days ago

¡VIVA MÉXICO! 🇲🇽

One of Mexico’s most traditional dishes, made for one of our most important celebrations.

Chile en Nogada, tequila and a good reason to celebrate!

Available today + tomorrow only at Fonda Fora.

¡Que viva México! 🇲🇽

Limited quantities. by @fondafora

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21 days ago