Instagram story viewer> @foodiewithafro> Posts

Talicia Tempro

@foodiewithafro

12.6K

followers

1756

following

Food focused family lifestyle blogger
From/To:✈️ Houston, Tx 📍NY Metro
Watch me: ⬇️YouTube ⬇️

POSTS STORIES REELS TAGGED

Gyms are open and is it just me or is the SAME exact person always in the locker room? Like, do they EVER work out...do they ever leave the locker room? Why are they all in everyone's business??? 😆😩😩😩

Maybe it's just me lol
.
.
.
.
.
#blackexcellence #blackfitness #blackfitnessbeauty #blackfitnesscommunity #blackfitnessfriday #blackfitnessgoals #blackfitnessking #blackfitnessmen #blackfitnessmotivation #blackfitnessqueen #blackfitnesstoday #blackfitnessvideos #blackfitnesswomen #blackgirlmagic #bodygoals #cardio #ebonyfitfreaks #ebonyfitness #fitfortheculture #fitlife #fitnessgirl #lifestyle #love #melanin #melaninfitness #melaninfitspiration #melaninpoppin #motivation #personaltrainer #weightlossjourney taken in New York City, N.Y. by @foodiewithafro

208

67

5 years ago

Whyyyyyy 😩

#icecreamlovers ❤️
#icecreamaddict ❤️
#icecreamlover ❤️
#icecreamlove ❤️
#icecreamporn ❤️
#icecreamtime ❤️
#icecreamshop ❤️
#icecreamcone ❤️
#icecreamday ❤️
#icecreams by @foodiewithafro

1k

197

6 years ago

🥃 Happy World Whiskey Day! 🥃

World Whisky Day is celebrated on the third Saturday in May. This year the day is observed across the globe on May 15. Celebrated by whisky lovers at large, the day was founded in 2012. To make the occasion special, various tasting events, social gatherings and programs are organised.

I thought today was the perfect day to start my booze series.

I wanted to add a bit of historical context to the day. So I made a quick video!

The Federal Standards of Identity for Bourbon stipulate what is and what isn’t bourbon. For a whiskey to call itself bourbon, its mash, the mixture of grains from which the product is distilled, must contain at least 51% corn. (The rest of the mash is usually filled out with malted barley and either rye or wheat.) The mash must be distilled at 160 proof or less, put into the barrel at 125 proof or less, and it must not contain any additives. The distillate must be aged in a new charred oak barrel. (Most often these barrels are white oak, but they can be any variety of oak.) If you distill a whiskey in your kitchen that meets all of these standards, congrats, you’ve made bourbon! Also, you’ve broken the law; the ATF is probably outside your house right now. 😂🤣

Are you team bourbon?

#whiskytasting
#scotchwhisky
#whiskylover
#instawhisky
#whiskyporn
#whiskygram
#singlemalt
#mixologist
#cocktails
#cocktail
#mixology
#drinking
#whiskey
#bourbon
#liqueur
#alcohol
#thirsty
#drinkup
#whisky
#scotch
#drinks
#liquor
#cigar
#vodka
#drink
#wine
#dram
#bar
#gin
#rum by @foodiewithafro

638

112

5 years ago

Silly sock day! by @foodiewithafro

16

2

a month ago

I’ve had a lot happen in my life that required me to fold all the way into myself, my healing, my family, and what I’m building.

I remember telling a few friends toward the end of last year that my life needed me, and I didn’t have much bandwidth for anything else. And that was true.
I’m not going to share all of the challenges publicly, because not everything needs a front-row seat or a group chat debrief. But I will absolutely share the wins.

I am officially a sophomore, and I’m logging more A’s under my belt.

Shout out to betting on yourself. by @foodiewithafro

35

5

4 months ago

A little bit of music, a little bit of beauty, a little bit of indulgence, and a whole lot of being present.

This weekend felt like letting joy be loud.
Good food.
Good company.
Good energy.
And little reminders that life is happening now, not just someday.

Detroit, you were a vibe. ✨ by @foodiewithafro

31

1

6 months ago

Yup, seeds. by @foodiewithafro

19

0

7 months ago

Christmas was beautiful this year.

It came during a season that’s been heavy in ways that don’t always show. Over the last six months, as the cold set in, our daughter’s breathing challenges escalated. Nights were the hardest—watching, listening, waiting through the gaps. The kind of vigilance that never fully lets your body rest. It took me back to when she was just under two weeks old and stopped breathing, when we rushed her to the ER. It’s not for the faint of heart.

In the last two weeks, a doctor stepped in with the deepest level of intervention we’ve had so far. We’re not out of the woods yet, but for the first time in a while, it feels like we’re moving in the right direction.

We’re still sleep deprived. That part is real. But I’m also hopeful. And this Christmas, hope felt like a gift we could actually hold.

I know we’re all carrying something. Here’s to grace for all of us—especially the stories that haven’t been shared, the ones that feel too personal or too scary to name. by @foodiewithafro

40

2

10 months ago

Hosting Christmas this year its starting off with a bang annual pajama breakfast underway 🎄 by @foodiewithafro

57

5

10 months ago

I’m back in school first semester is done and here we are.

Betting on me has always been the best thing I’ve ever done why stop now?! I’m not gonna stop talking about the wins I feel led to share. PREPARE TO BE SICK OF ME!!! by @foodiewithafro

26

3

a year ago

🌿 Community is where growth begins.

There’s nothing like partnering with local students and neighbors to bring new life to shared spaces. Watching everyone work together at the Garden of Life reminded me that growth isn’t just about what we plant—it’s about what we nurture in each other.

I’m excited to keep finding ways to bridge wellness, learning, and nature through projects like this one. Something new is blooming soon 🌱

#CommunityInBloom #RutgersNewark #GardenOfLife #UrbanGreening #GrowingTogether #WellnessInAction #Newark by @foodiewithafro

21

0

a year ago

Who needs a map? 🗺 We’ve got curiosity, courage, and the cutest explorer in town! @Kingtempro by @foodiewithafro

41

7

a year ago