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forkandsp.oon

@forkandsp.oon

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NooDuo has been one of the most talked about spots in JB lately, so I made the trip down to see if it truly lives up to the hype.

Run by a lovely couple, NooDuo gives front row seat to a one-man show with its open-kitchen concept, allowing diners to watch the chef craft every dish from start to finish. Every bowl is truly prepared meticulously right before your eyes.

I had the Pork with clear Consommé (RM34). Resembling Japanese soba but made in the style of Chinese egg noodles, it had a firm bite and held its texture well. It’s no surprise the noodles turned out so consistent as the chef carefully times every batch of noodles. Paired with a packed with umami consommé, the entire bowl felt incredibly comforting. The port wine pork was thinly sliced in an almost well-done rarity, letting the hot consommé finish cooking it. Every component in this dish held different textures, but manages to complement one another, making it a satisfying bite.

The Deep Fried Chicken (RM18) was equally as good. The batter was well seasoned with what tasted like black pepper, adding a subtle kick that elevated it beyond your usual fried chicken coating. On the side was a smoked mayo that initially reminded me of a mellow Dijon mustard, with a slight sharpness before giving way to a creamy, smoky finish. It paired beautifully with the chicken, adding another layer of flavour without overpowering it. Both the chicken breast and thigh meat were well marinated, juicy and consistently flavourful throughout.

The noodles were generous, and none of the chicken pieces felt small. NooDuo doesn’t skimp on the quality and quantity of food.

NooDuo truly impressed me with the creativity of their menu. Beyond their signature bowls, they even offer unique creations like French Onion Soup and Negitoro noodles— both of which I’m already looking forward to trying on my next visit.

4.5/5 taken in NooDuo by KIOKU by @forkandsp.oon

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2 months ago

The Ceylonese Affair has been making waves for its Sri Lankan-style briyani, so we decided to brave the lunch crowd to see if it was worth the hype. We headed down on a Thursday afternoon at 12:15pm and only got our food at 1:20pm, so do expect a wait if you’re visiting during peak hours.

The Fried Chicken ($7.50) was easily my favourite. Fried until crisp while keeping the chicken moist, it paired perfectly with the generous drizzle of curry over the rice. The curry was aromatic, comforting, and packed a satisfying punch. As a Peranakan myself, I must say i’m super impressed with their Achar. It’s almost as good as the Nyonya Achar my grandma makes!

The Devil Chicken ($7.50) was marketed as spicy, but as someone who loves spicy food, I found it relatively mild with little kick. I also noticed it didn’t come with the extra curry drizzled over the rice like the fried chicken version, which made the bowl feel slightly less satisfying. Personally, I preferred the curry served with the fried chicken.

The Beef Masala ($8.50) reminded me of a good beef rendang. The beef was incredibly tender, practically melting in the mouth, while the curry was rich, fragrant, and packed with flavour.

We also added the Sambal Egg ($1.80) and Potato Cutlet ($1). The sambal carried a light, fragrant spice that complemented the curry and rice beautifully. As for the Potato Cutlet, it genuinely surprised me. It was easily one of the best I’ve had, with a soft, fluffy interior that was incredibly addictive.

Every bowl is generously topped with golden brown fried shallots. Perfectly caramelised without any bitterness, they added a subtle sweetness and wonderful aroma to every bite. While the curry itself already has a decent level of heat, the real challenge comes from the chili padi on the side (so eat it at your own risk if you’re not a spice lover).

It was INDEED worth the hype, I can honestly see myself coming back for more. It’s the kind of sinful yet comforting meal that hits every craving. Whenever I’m in the mood for a hearty bowl of briyani, The Ceylonese Affair will definitely be the place I’ll return to.

5/5 taken in Mei Ling Street Market & Food Centre by @forkandsp.oon

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2 months ago

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2 months ago

Udon Shin, the much loved udon spot from Japan has made its way to Singapore, and I’ve been looking forward to trying it for the longest time. With the queues now slightly shorter, I got the chance to see what the hype is about.

The Carbonara Udon ($24) is a comforting, indulgent take on Japanese udon, served deconstructed with raw egg, or soft boiled egg (+$1). Mixing the components together brought everything into a cohesive, silky sauce that clings beautifully to the noodles. The udon has a delightfully bouncy chewy texture, holding its bite without turning mushy. Rich and savoury, the carbonara delivers a satisfying depth of flavour, though it can become a little surfeiting after a few bites. A sprinkle of chilli powder helps cut through the richness, adding just enough heat to balance the heavier flavours.

Served as a surprisingly generous slab, the bacon tempura size was genuinely unexpected and makes it feel like a worthwhile addition to the bowl. The tempura batter is fried to perfection, forming a delicate, thin crunch without overwhelming the bacon beneath. Each bite gives way to juicy, savoury bacon encased in a crisp coating, making for a satisfying contrast in both texture and flavour.

Overall, it is an indulgent bowl of udon that I thoroughly enjoyed. There is something particularly satisfying about the deconstructed presentation, watching the individual ingredients come together into a luscious carbonara with every stir. I would return to explore the other flavours on the menu.

4/5 by @forkandsp.oon

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5 days ago

Located in the heart of Beach Road, Big Short Coffee’s second outlet brings its signature blend of creativity and precision closer to town. The cafe has earned a reputation for balancing creativity with technical precision, taking a thoughtful approach to flavour, texture, and aroma. The attention to detail throughout the experience truly reflects a genuine passion for the craft.

The Mont Blanc ($9) is a refined interpretation of a dessert inspired coffee. Smooth cold brew layered with velvety vanilla bean cream, while orange zest introduces a delicate citrus brightness that cuts through the richness. The sip opens with fragrant vanilla and sweet cream before transitioning into nuanced coffee notes, finishing with subtle warmth from the spices. What stood out to me was the harmony between the components, with no single flavour overpowering the others. It delivers the indulgence of a dessert while maintaining the clarity and depth of a well executed coffee beverage.

The Kiwi Fairy ($8.50) is a refreshing contrast. Built on a base of magnolia oolong tea, it showcases the natural acidity and sweetness of fresh kiwi, complemented by floral aromatics and a touch of rare honey. The kiwi gave the drink a vibrant tropical character without becoming overly sharp. The honey rounds out the palate with a gentle sweetness that lingers delicately on the finish. Light, clean, and highly refreshing cup of tea.

Despite not being a coffee enthusiast, I found the Mont Blanc to be the clear standout. Its dessert-like richness is balanced by the complexity and refinement of specialty coffee, making it both approachable and memorable. It has certainly left me curious to return and explore more of Big Short Coffee’s creative menu.

4/5 taken in Beach Road, Singapore City by @forkandsp.oon

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8 days ago

[inv] @oliviaandcosg is a cosy bistro conveniently located in Suntec City. With their newly revamped menu offering an extensive all-day dishes (featuring globally inspired dishes and artisanal coffee), makes it an easy spot for office lunches, casual meetings and after-work catch-ups.

The Ocean Basket ($22.80) was an immediate standout for me. Battered prawns & fish and salmon bites fried to a crisp golden finish, while the seafood remained fresh and moist. Paired with the tartar sauce, every bite was incredibly satisfying. A sinful, yet satisfying basket of goodness.

The Steak & Eggs ($28.80) felt like a comforting home cooked meal. The medium-rare striploin and sunny-side eggs cooked just right, flaky sea salt added a pleasant crunch, while the yolk worked beautifully with the beef. The wagyu tallow potatoes were flavourful and kept nicely moist, although the hollandaise leaned more oily than the version I’m accustomed to.

The XO Wagyu Bolognese ($24.80) served with orecchiette pasta was coated generously with wagyu in every bite. Truly a well balanced pasta to beef ratio, and made even more flavourful with caramelised onions, together with a subtle hint of XO sauce.

The Homemade Iced Mango Tea ($8) struck a good balance between tea and mango, though the mango itself was on the sweeter side.

First time giving Olivia & Co. a try and am impressed by how good everything was. Check out their weekday Olivia Lunch Club Bundle (11am–3pm) perfect for team lunches and group gatherings — order any four mains and get a complimentary non-alcoholic drink for everyone. taken in Suntec City Mall by @forkandsp.oon

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10 days ago

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17 days ago

Mini compilation of some of the meals I had during my time in Shanghai! The city may be known for its shopping, but for foodies like me, the food scene is even more impressive. Countless back to back eating; still not enough to try everything!

3/5

5/5

2.5/5

4.5/5

3/5 taken in Shanghai, China by @forkandsp.oon

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20 days ago

(1) Japanese inspired cafe in Shanghai with a beautiful zen and calming atmosphere. Initially thought it was a dessert cafe, but they offer much more including a selection of mains we unfortunately didn’t get to try this visit.

The Signature Six-Flavour Shokupan — Summer Edition (CNY68) was the highlight and what I came here for. Featuring six savoury, matcha and sweet toppings. Each had its own character, from the rich savoury red wine & fermented red beancurd butter and umami salted egg yolk seaweed butter, to the refreshing yuzu cream matcha, nutty hazelnut matcha, fragrant rose red bean and fruity honey Greek yoghurt with peach. Every flavour paired beautifully with the soft, fluffy shokupan. The fruit varies based on seasonality!

The Matcha Basque Cheesecake (CNY42) was smooth and creamy, although the texture felt closer to a rich matcha mousse cake. The Daifuku (CNY28) was unfortunately a miss, with salty matcha, dry red bean and sour strawberry that didn’t quite come together.

The 云白 Iced Matcha (CNY36) was mellow, sweet and smooth. An easy pairing with the desserts. On the side, the dried fruit pairs wells with the matcha, giving it a hint of fruit sweetness when chewed and drank together (As advised by the staff).

We sat at the bar seat facing the window, which was easily my favourite spot. Calm, cosy and perfect for people-watching or enjoying a quiet meal with a book. This is a great place for solo diners too.

4.5/5 taken in Shanghai, China by @forkandsp.oon

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a month ago

Back again at Le Bon Funk, this time for brunch. By morning, it’s a lovely spot for a relaxed brunch, by night, it takes on a warm, intimate atmosphere that’s perfect for a candlelit dinner. No matter the time, it’s a place that is worth visiting for both occasions.

We started with the Buckwheat Galette with Creamed Spinach & Smoked Fish ($24). The earthy buckwheat galette paired well with the creamy spinach, but the smoked fish wasn’t quite for me. I found it lacking the smoky flavour I was expecting, and the texture was a little too mushy. There were also a few fish bones, which caught me by surprise. Not a dish i’d recommend to order.

The Cast Iron Pancake with Dark Maple Syrup ($18) topped with caramelised bacon and banana (+$15), was hands down my favourite. Fluffy with crisp edges, the sweetness of the maple syrup paired perfectly with the smoky bacon, making every bite so satisfying. This is truly perfection on a plate. I could see myself finishing it alone.

The Beef Tongue & Gribiche Sandwich ($32) is a classic must order at Le Bon Funk. Had it before and still am in awe on how good it is. The beef tongue was incredibly tender, while the gribiche added just the right amount of tanginess to balance the richness. One I’d gladly order over and over again.

The Cedar Jelly & Foie Gras Toast ($24/2pcs) completely won me over. The shaved frozen foie gras was so light it almost felt like biting into a cloud before melting into a smooth, buttery finish. It was my first time trying this, it might just be my new favourite.

If it’s your first visit, the Cast Iron Pancake, Foie Gras Toast, and the Beef Tongue Sandwich are a must order!

5/5 taken in Le Bon Funk Holland Village by @forkandsp.oon

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a month ago

Frankie & fern’s a beautiful rooftop cafe in Holland Village with an interior that’s so pleasing to the eye. Definitely the kind of place that makes me want to come back often just for the aesthetics and atmosphere.

The Frankie’s Breakfast ($28) came with scrambled eggs, wilted kale, feta, thick-cut bacon, pork fennel sausage, rosemary-pickled tomatoes, portobello and sourdough. Unfortunately, this was a little underwhelming for me. The kale lacked flavour, and I felt it would have worked better incorporated into a salad as a side. The pork fennel sausage leaned towards the drier side, and would have been much better if it were more moist and juicy. The scrambled eggs were cooked well, although there wasn’t much to comment on as they were fairly standard. I quite enjoyed the rosemary-pickled tomatoes, which were the only component that really stood out in terms of flavour. The sourdough was another letdown. Dry and not well buttered, with some parts verging on burnt. Unfortunately, the burnt taste was quite prominent and brought down the overall experience. Honestly, nothing particularly stood out and I felt they could have done more to elevate and improve the dish.

The Herb Butter Linguine ($?*) with bafun uni, crab meat, rosemary butter, crispy leek, parmesan and cured egg yolk looked amazing, although I didn’t get to try it. My friend seemed to be enjoying it!
*Served part as their lunch set, but can be ordered ala carte. Forgot the price of this dish, sorry!

The Potato Mille Feuille ($13) with lemongrass chilli aioli and curry leaf was easily my favourite. Loved the contrast of crisp and soft layers, while the chilli and curry leaf gave it a refreshing kick that made it more interesting than the usual cafe sides.

The Honey Yuzu ($8) was refreshing and nicely balanced, a drink that tasted true to its name.

Overall, the food was just okay for me this time, but I’d definitely return to try other dishes. I could’ve ordered the wrong dish this time round, but i’ll be back because the vibes here are worth coming back for.

3/5 taken in Frankie & Fern's by @forkandsp.oon

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a month ago

Situated in a coffee shop at Holland, Margaret Drive Sin Kee Chicken Rice is a store I’ve been going to for the past 3 years for their amazing steamed chicken rice. 3 years and the standard is still consistently good. This is still to the best chicken rice I’ve eaten.

The rice is moist and suitably oily, never dry or mushy like some places. The chicken is steamed to perfection. What amaze me every time is that even the breast meat stays incredibly tender and moist. Finished with just the right amount of soy sauce, it’s savoury without being overly salty, striking a really nice balance.

The chilli has the right amount of kick, though I’d personally love for it to be spicier simply because I love my food with a good dose of heat. Depending on the day, you’ll also get either a generous heap of coriander or spring onions on the side, which I absolutely love.

You’ve got to give this a try if you’re around the area!

5/5 taken in Holland Drive, Singapore by @forkandsp.oon

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a month ago