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Becca Mills

@forkinthekitchen

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🍴 easy meatless meals, no fake meat
💚 in my bean era 🫘
📍minneapolis food blogger
👇🏼 RECIPES HERE:👇🏼

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Aren’t caramel apples one of the best parts of fall?

They’re definitely one of my favorites, and this dip is like caramel apples on steroids. It is so, so, so incredibly easy to make, and there’s no wait time for any caramel to harden on your apples.

Comment SAVE for the recipe!

https://www.forkinthekitchen.com/5-minute-caramel-apple-dip/ by @forkinthekitchen

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21 days ago

Drop all plans and make this strawberry peach cobbler ASAP!

Comment SAVE and I’ll send you the recipe — and tag someone you’re willing to share it with!

https://www.forkinthekitchen.com/easy-strawberry-peach-cobbler/ by @forkinthekitchen

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4 months ago

This vegetarian chili has it all. It’s hearty with bold flavor and layers of spice, packed with beans and a creamy tomato soup base that gives it richness. Once you try it, you won’t go back!

Comment SAVE for the recipe!

https://www.forkinthekitchen.com/classic-chili/ by @forkinthekitchen

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8 days ago

This smoky couscous salad with chickpeas has it all avocado, jalapeño, cilantro, roasted red peppers, and fire-roasted corn, all tossed with a bold smoked paprika dressing.

(Psst. it’s also ready in under 30 minutes)

Comment SAVE for the recipe!

https://www.forkinthekitchen.com/couscous-salad-with-chickpeas/ by @forkinthekitchen

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9 days ago

Make a pumpkin spice latte 10x better than Starbucks with this homemade pumpkin spice syrup.

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https://www.forkinthekitchen.com/pumpkin-spice-syrup/ by @forkinthekitchen

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11 days ago

May I present to you another classic recipe turned vegetarian that still has all the flavor and texture your heart desires: Shepherd’s Pie with lentils.

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https://www.forkinthekitchen.com/vegetarian-shepherds-pie/ by @forkinthekitchen

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16 days ago

Make this easy, cheesy jalapeno popper dip for your next party. It’s super cheesy with three kinds of cheese, canned jalapenos for ease, and no bacon!

Comment SAVE for the recipe!

https://www.forkinthekitchen.com/jalapeno-popper-dip-vegetarian/ by @forkinthekitchen

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14 days ago

September recap ✨ the start of our favorite hiking season, lots of good eats, but how is it already over?!

Girls day at Willow River State Park!

These fries from @seasalteatery 🤤 and the fish sandwich DELIVERED!

☀️

Sweet corn cold foam coffee with @zestfulkitchen!

Caramel apple dip in the wild! Not a surprise that it was well loved at this community potluck 🥰

Fall salad game started strong with this one! Kale, brussels, apples, a goat cheese Gouda, celery, and a maple dijon vinaigrette ofc!

Coming soon...

Basil at her favorite toddler's soccer practice ⚽

It's been a busy month recipe testing and creating content!

Basil showing off her agility skills 🥇

Fall blooms in my native garden 🪻

Playing my childhood favorite game with my favorite kiddo, but who else is enraged by the plastic fishing rods now?!?

This was ominous...all survived, except for the potstickers.

The best sunset season is starting!

my favorite cuddle of the month

🍁🍂🍁 ready for you, October! by @forkinthekitchen

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18 days ago

My favorite fall dessert? Apple crisps!

It will melt in your mouth because there are NO oats, so the crisp, buttery crust melds into all those juicy apples.

Comment SAVE and I’ll send you the recipe!

https://www.forkinthekitchen.com/grandmas-apple-crisp/ by @forkinthekitchen

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20 days ago

Chickpeas are my vegetarian pantry staple, here’s some of my favorite ways to use them:

mediterranean farro salad bowl with crispy chickpeas
vegetarian spinach ricotta lasagna soup
vegetarian meatballs
falafel salad with pickled onions
chickpea curry
chickpea burgers

Comment SAVE and I’ll send you all the recipes! by @forkinthekitchen

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22 days ago

Apple picking is one of my favorite fall activities, but what do you do with all those apples? Here’s a few ideas:

apple fritters
no-oat apple crisp
caramel apple dip
roasted butternut soup with apples
apple cider bourbon cocktails

Comment SAVE and I’ll send you all the recipes! by @forkinthekitchen

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25 days ago

Practice makes perfect when it comes to caramel syrup, unless you have this tip:

Once the mixture begins to boil, there isn’t much of a need to stir it, because that can cause crystallization on the sides of the pan. Instead, a few swirls, if any, are all you’ll need to do. Then, remove it from the heat right when the color begins to turn golden.

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https://www.forkinthekitchen.com/caramel-simple-syrup/ by @forkinthekitchen

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a month ago