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Frost Form®

@frostform

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🎂Straight sides & sharp edges even on your first go
🚚No customs US, UK & EU
📝10 year warranty, Recipes & Unlimited support
Founder @emilycoylefounder

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We have put all the information we could think of when it comes to our Butter Ganache recipe into this video for you 💕

Please comment if you have any questions and we can help you 💕

You can find the quantities you will need for each size Cake on our website in the recipes section.

Order your Frost Form worldwide 🌍 Free delivery available, link in bio 😘 taken in Worldwide by @frostform

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4 years ago

Here's everything you get with your Frost Form kit. Frost Form and it's method is patent pending worldwide 🌍

Frost Form is so much more then just a liner and is such a versatile product 🥰

Your kit has 5 parts 👇
1. Clear acrylic Form/Former
2. Clear liner
3. Former Base
4. Base liner
5. Stainless Steel Crumb Cutter

Order Frost Form worldwide 🌍 Free shipping available, Link in bio 💕 taken in Worldwide by @frostform

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4 years ago

We wanted to make a detailed video showing you how we like to prep our sponge cake so it's nice and straight and how to set it up in your Frost Form 🥰

Order Frost Form worldwide 🌍 Free Shipping available, Link in bio 💕 taken in Worldwide by @frostform

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4 years ago

Sometimes the problem isn’t your scraping technique… it’s your buttercream.

If your buttercream is too cold, more scraping can actually make things worse. Getting the consistency right can completely change the finish, and save you going over the same spot eight times!

What part of buttercream do you struggle with most? by @frostform

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8 hours ago

Sometimes the problem isn’t your scraping technique… it’s your buttercream.

If your buttercream is too cold, more scraping can actually make things worse. Getting the consistency right can completely change the finish, and save you going over the same spot eight times!

What part of buttercream do you struggle with most? by @frostform

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19 hours ago

Consider this your black cake inspiration 🖤

There’s something so satisfying about watching this one come together… and that final finish.

Would you make a black cake? by @frostform

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a day ago

Smooth sides and sharp edges can take a lot of practice to master. And if you’re only making a few cakes a year, getting those hours of practice in isn’t always realistic. That’s exactly why we exist 🙌

Save this one for the next time you’re tackling buttercream by hand. by @frostform

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3 days ago

A little Practical Magic cake inspiration for spooky season ✨

Recreating an iconic cake, but with a Frost Form finish. Have you seen the new Practical Magic yet? by @frostform

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3 days ago

Sometimes the best way to explain Frost Form is to let our customers do it for us!

Faye had been thinking about ordering a kit for a while. After her first try, she loved it so much she went back and ordered two more.

And for Philippa? It’s the time saved and those clean, sharp edges every time.

If you’ve been thinking about trying Frost Form, what would make the biggest difference to you, saving time, sharper edges or straighter sides? 👇 by @frostform

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4 days ago

Comment “Begin” and I’ll send you the link to get started 🎂 by @frostform

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5 days ago

This is the Black Buttercream Hack you’ve been looking for! 🖤 Save it for later!

www.frostform.com by @frostform

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6 days ago

Comment “Mock” and I’ll send you the recipe! by @frostform

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7 days ago