Instagram story viewer> @gingiechicago> Posts

Gingie Chicago

@gingiechicago

16.7K

followers

1012

following

A collaboration between @chefbrianlockwood & @bokarestaurantgroup.
707 N Wells St. | Chicago, IL

POSTS STORIES REELS TAGGED

Download All

This could be your view. Book your spot in the lounge or walk in for a bar seat. A person arranges two cocktails on a bar counter: one with a green garnish and the other with an orange peel twist. by @gingiechicago

94

0

17 hours ago

NY Strip, ricotta dumpling, shiitake.

Depth and umami, shingled in layers and flavors. A white plate with three slices of medium-rare beef next to a Hasselback potato. The dish is garnished with a rich brown sauce. by @gingiechicago

338

4

3 days ago

Delicate, with a little more going on underneath.

Sablefish meets clam, tangy buttermilk, earthy parsnip and the unexpected sweetness of grape. by @gingiechicago

240

0

10 days ago

Our Grilled Whole Lobster makes use of the entire lobster, drawing flavor from every part and pairing it with sushi rice risotto, leek, ginger and beet. Decadence, down to the last detail. by @gingiechicago

271

6

17 days ago

Precision is a team effort.

Behind every plate is a kitchen moving in rhythm, where timing, technique and attention to detail come together in service. by @gingiechicago

370

4

20 days ago

Under a veil of daikon, something a little bolder.

Heritage Half Chicken with sansho pepper, yuzu yogurt and shiso, balancing heat with sweetness, richness with brightness. by @gingiechicago

197

4

23 days ago

A shellfish tower, dressed to impress.

Fruits de Mer brings together lobster, razor clam, littleneck clam, scallop and oyster, each individually composed with its own accompaniments.

Five expressions of the sea, one very good reason to order it. by @gingiechicago

235

4

25 days ago

Our Lasagnette takes the comfort and nostalgia of a familiar classic and looks at it through a different lens.

Layers of eggplant, smoked mozzarella and parmesan come together with fresh basil for something deeply recognizable, yet entirely its own. by @gingiechicago

209

6

a month ago

A front row seat to the evening. Settle in at the bar for a cocktail, stay for dinner, and watch the night unfold from the other side of the glass. by @gingiechicago

161

2

a month ago

Richness, smoke, sweetness and aromatic freshness.

Ribeye with charred lettuce, silky onion soubise and hyssop, composed to bring contrast and balance to every bite. by @gingiechicago

337

3

a month ago

Somewhere between the first pour and the last plate, the room takes on a life of its own.

An evening at Gingie, in full swing. by @gingiechicago

271

2

a month ago

Familiar flavors, approached a little differently.

Tortelloni brings Délice de Bourgogne together with truffle and corn, balancing richness with the season’s natural sweetness. A study in technique, precision and restraint, where every detail has its place. by @gingiechicago

494

14

a month ago