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Will Campbell

@goggins

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Field to Fork and Estate to Plate at @harewoodfoodanddrink
Leeds 🍊 Citrus boys 🍊
Previously @ Dorsia

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21 courses, 4 locations, 400 guests, 3 years of development.

Late but not forgotten post to thank everyone involved with this years event! By far the most ambitious event we’ve ran to date.

Venison Katsubushi - Harewood XO  Artichoke - Pine - Ewes curd  Lions Mane Mushroom Taco - Forest Mole
Bullshot - Beef - Tomato
Crispy Pig Tail - Wild Strawberry Ssam Jang

Picnic In the Park
Salmon - Elderflower - Caviar
Squid Ink Crumpet
Brioche
Potted Beef - Cucumber - Dill Pollen
Garden Leaf Salad - Elderflower Dressing  Jersey Royal - Tarragon - Creme Fraiche

Tea and Toast
Brown Butter and Toast Chowanmushi
Duck Liver - Buckwheat - Tea Jam  
Highland Beef
Rosti - Truffle - Fillet
Ox Tail - Churros
Quaver - Beef Fat - Onion

Kohlrabi - Mackerel - Gooseberry - Bone Broth

Orkney Scallop - Roe Caramel - Rhubarb

Hebredian Hogget - Loin - Breast - Sweetbread - Wild Garlic

Garden Herbs

Yorkshire Strawberry - Sweet Cicely - Hay Cream

Shmores By The Fire taken in Harewood Estate by @goggins

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a month ago

🍂 Dining Room at the Hovels: Game & Harvest
16th & 17th October

Autumn at Harewood, served over eight courses. 🍁

Join Head Chef Will Campbell and the HF & DP team for an evening celebrating the very best of the season — from Harewood venison and locally sourced game birds to ingredients preserved by our kitchen team throughout the year.

Inspired by the woodlands, hedgerows, orchards and farms of the estate.

🕖 7:00 PM
🍽️ 8-course tasting menu & welcome drink
💷 £85 per person
🎟️ £30 deposit on booking

Tickets go on sale tomorrow, Tuesday 1st September at 6:00 PM. by @goggins

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2 months ago

Hidden Harewood by Head Chef Will Campbell

Hidden Harewood is the dream event for a chef who appreciates the stories associated with the food they’re serving—an opportunity to share all the work that goes into that short six-hour experience.

The best part for me is having the opportunity to connect with guests throughout the evening, share the inspirations behind the food and some of the processes that have gone into making everything happen.

This year’s menu was guided by almost three years of development, creating products and ingredients that are uniquely Harewood, picked at their prime and left to develop flavor over time.

We tried to start the menu with flavours of the Harewood landscape, utilizing mushrooms grown for us by our friends at the Yorkshire Mushroom Emporium and earthy flavours reminiscent of the surrounding woodlands.

The second part of the menu drew inspiration from the grandeur of Harewood House, taking the form of a quintessentially British picnic to be enjoyed by the lake, similar to how many would have throughout history. Guests received a wicker basket filled with gingham napkins, potted meats, and summer salads to graze

The service ware we used for the event was also carefully considered: the crockery came from Iona Ceramics, each piece unique, featuring inlaid grasses from the field behind the kitchen or a glaze made from ash from the biomass that powers the estate. The chefs also got involved, painstakingly hollowing hundreds of kohlrabi bowls over the month.

We finished the evening with s’mores around the fire, allowing guests to create their own marshmallow stacks with brown butter cookies topped with crunchy bites and candies. It’s a fun way to end the night and it allows guests to relax, there’s no rules and they can make it their own by @goggins

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3 months ago

TUNELLA WINE DINNER ON THE HAREWOOD ESTATE 🍷 👨🏻‍🍳 🌲🐑

Join Corney & Barrow Wine Merchants on the 11th June for an evening featuring the exquisite Italian wines of Tunella, hosted in collaboration with the Harewood Food & Drink Project.

Enjoy five incredible courses at The Hovels, each paired with a Tunella wine. Dishes include confit trout and Harewood Estate-reared Oxford Sandy Black Belly Pork, showcasing ingredients grown and foraged on-site.

Giovanna from Tunella will share stories and insights about the wines throughout the evening, for a beautiful foodie evening that you simply cannot miss.

#…

Leeds Events - Yorkshire - Wine Dinner - Harewood Estate - Corney & Barrow taken in Harewood Estate by @goggins

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5 months ago

Orkney Scallop, Yorkshire Rhubarb, Smoked Highland Tallow

Big fat hand-divers from @hodgsonfish hammered on the konro and glazed in salted scallop roe caramel before resting up to temperature in @estateharewood ‘s grassy highland beef fat. We popped it in a bowl of sour rhubarb dashi from this years @rhubarbrobert haul and seasoned it with last years rhuboshi furikake. by @goggins

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5 months ago

A huge thank you to all who joined us for our Mother’s Day at the Hovels event last weekend 💐✨ and a big thank you to our English sparkling wine partner Nyetimber 🥂, who provided Mums with a glass of their classic cuvée to enjoy with their meals.

HF & DP’s Head Chef Will Campbell’s menu was described as “a Sunday roast crafted by the Gods” 🔥🍽️… and who are we to disagree? 😏

Would you like to see us do more Sunday roasts at the Hovels? 👀

@nyetimber
@thehovelsatharewood
@estateharewood by @goggins

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7 months ago

Christmas menus are overplayed.
So this year @harewoodfoodanddrink went the other way. knock-off Christmas “classics”, cheap puns, booze rammed in where it absolutely doesn’t belong, and not a turkey in sight.
Huge thanks to the whole team who’ve grafted all year, and extra love to @zakwilson07 k for his final stint in the kitchen (for now). No carols just clichés and chaos

* 5 bird roast,
- kfc partridge leg
- Pheasant and wild leek Kiev
- Pigeon and pine skewer
- Duck ham on horseback
- Chicken liver and Xmas cake tart
* winter “Waldorf” salad
* Venison tataki, mulled wine and acorn soy
* Beetroot and red cabbage pot pie
* Partridge in a pear tree
* Brilliat Savrin cheesecake
* Gold, frankincense and myrrh petit fours

@ikarus_visuals 📸 by @goggins

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9 months ago

Could this be the perfect restaurant for the climate?

On paper @restaurantpine could read like a greatest-hits compilation of current fine dining trends. Farm-to-table fashion, preservation lead cooking taken from whichever age old cuisine is currently en-vogue or the service style that balances both acute attentiveness with nonchalant, neighbourly ease.
But it couldn’t feel further from a box-ticking exercise to satisfy the algorithm.

@cal_byerley @sian_byerley have absorbed all this noise, refined it, stripped of its self-consciousness and fussiness and spat it back out better than ever.

Above all of this is the humanity of the place, the entire team’s personalities are on show, individual voices but very much one song. From the kitchen, @ian_waller_ and the menu to @vanessa.stoltz wine list and finesse, each gardener, grower, farmer and producer, everything is felt rather than shown off, rooted in genuine care for hospitality and consciousness.
It’s an independent, self-built and honest restaurant for sure but operating at a level that’s far more quietly accomplished. by @goggins

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9 months ago

Festive Feast at the Hovels at Harewood 🍴🧑🏻‍🍳🎄🎅🏼⁠
⁠
Known as one of the most innovative food and drink companies in Yorkshire, Harewood Food and Drink project is back with a fantastic new festive feast event for the winter season 😍⁠
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To celebrate Christmas, the team are hosting a celebratory festive feast banquet dinner at the Hovel 🥂⁠
⁠
Expect a selection of canapés, followed by a 6-course tasting menu celebrating the very best of the season.⁠
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Using fresh produce sourced from the Harewood estate, expect quality ingredients grown, reared and foraged on Harewood Estate.⁠
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Linkinbio 🔗⁠
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#yorkshirefoodguide ⁠
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Harewood Estate | Events in Yorkshire | Festive Menus taken in Harewood Estate by @goggins

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10 months ago

If you haven’t booked your tickets yet… feast your eyes on a few of the dishes from last year’s Festive Feast 👀✨
If these don’t tempt you, nothing will.

Join us on 19th & 20th December for this year’s celebration - a seasonal banquet crafted by HF&DP Head Chef Will Campbell, showcasing the very best of Harewood’s winter larder.
Tickets are £95 per person, with a £30 deposit taken at booking and the remainder payable on the night.

🎄 Head to our website for details (link in bio)
.
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#TasteHarewood #YorkshireFoodie #EstateToPlate #SustainableDining #seasonalproduce by @goggins

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a year ago

Finally recovered from this year’s Hidden Harewood!

20 courses - 4 secret locations - 8 nights - 400 guests - countless spills of apple caramel in the car

Thanks so much for everyone that was a part of it. The whole team at @harewoodfoodanddrink and all the chefs that helped pull off something as ridiculous as this.

@thechefnotthedj @ikarus_visuals @billy__goodyear @joshuamgreenwood by @goggins

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a year ago

Finally recovered from this years Hidden Harewood!

20 courses - 4 secret locations - 8 nights - 400 guests - countless spills of apple caramel in the car

Thanks so much for everyone that was a part of it. The whole team at @harewoodfoodanddrink and all the chefs that helped pull off something as ridiculous as this.

@thechefnotthedj taken in Harewood Estate by @goggins

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a year ago