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Goodtaste with Tanji šŸ“ŗ + Goodtaste for the SoulšŸŽ™
Food, wine & flavorful conversations by Emmy award winning journalist @tanjipatton.
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Today we’re celebrating Tanji, a boss who leads with grace and kindness EVERY day. Thank you for making our team feel like family. Happy Boss’s Day! šŸ“ø: goodtaste.tv by @goodtastetv
9
a day ago
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Tired of the same old dinner rotation (or the drive-thru)? We’ve rounded up a fresh batch of meals you can get on the table in 20 minutes or less. Start with this cozy skillet from @therealfooddietitians, made with chicken sausage, tomato sauce and gnocchi. Details at the link in bio. šŸ“·ļø: Jessica Beacom/The Real Food Dietitians 
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#dinnertime #dinnerideas #dinnertonight #foodie #goodtastewithtanji by @goodtastetv
2
2 days ago
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Need an easy starter for your next get-together? @ChefFernandoDesa shows Tanji his go-to bread dip: olive oil, balsamic, garlic, olives, capers, sun-dried tomatoes and more. Watch the full segment, and get the recipe at the link in bio. @GoyaFoods
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#breaddip #appetizer #goyafoods #goodtastewithtanji #foodie by @goodtastetv
2
3 days ago
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If you haven't been to The Chef's Table in Houston, you'll want to add it to your must-do list! This award-winning restaurant, known for its bold South African flavors and creative cuisine, has just opened a second location in River Oaks.

I've always had a soft spot for The Chef's Table — the food is exceptional, and executive chef Paul Friedman is a one-of-a-kind talent. His creativity has earned him plenty of accolades, but what has always impressed me most is the man behind the food. Paul has a big heart, an incredible drive and a determination to succeed that's hard to miss. There's a soulful side to him that makes his story just as interesting as his food.

I recently spent an afternoon with Paul at his new River Oaks location, tasting some amazing dishes and talking about the journey that brought him here. I think you'll enjoy getting to know this talented chef as much as I did!

Listen to the brand-new episode at the link in bio. @chefstablehouston
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#houston #htx #goodtasteforthesoul #riveroaks #foodie by @goodtastetv
5
4 days ago
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Ay Chiwawa! That’s the name of this authentic Mexican food discovery in San Antonio. Owners Carlos and Kitty Salinas serve up delicious scratch-made specialties, including hearty Albondigas and Pork in Red Sauce. Their Chicken Tortilla Soup is a winner, too.

The couple’s love story didn’t exactly begin as a match made in heaven. It definitely wasn’t love at first sight. Since they worked together, they first had to figure out how to get along. But Cupid’s arrow struck—and the rest, as they say, is history. 

Today, Ay Chiwawa! has two locations—one in Spring Branch and one in San Antonio.

Watch the preview clip about the restaurant's 1.5lb burrito, and listen to the full episode at the link in bio.
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#goodtastewithtanji #sanantonio #foodie #foodrecs #texas by @goodtastetv
5
6 days ago
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What does a fourth-generation pitmaster order at his own restaurant? Barrett Black of @blacksbbq reveals his favorites, joined by his grandmother, Norma Jean Black, the ā€œQueen of Texas Barbecue.ā€ But for Barrett, barbecue is all about who you’re sharing it with. 
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#texas #texasbbq #family #theoriginalblacksbbq #lockharttx by @goodtastetv
3
8 days ago
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Goodtaste goes west, to magical Marfa, TX! This weekend, we’re exploring the fantastic food and breathtaking views of the high desert. You won’t want to miss this adventure! Find the episode trailer and your showtimes at the link in bio. @cochineal_marfa @aster_marfa
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#goodtaste #goodtastetv #tanjipatton #marfa #marfatexas by @goodtastetv
1
8 days ago
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There’s something to be said for never giving up, and the beautiful stories behind H-E-B’s Quest for Texas Best prove it!

I’ve had the honor of judging this competition for four or five of its 12 years, and the contestants never cease to inspire me.

At this week’s finals competition, Marcus and Creda Perryman tied for third place with their fantastic Uncle Marc’s rubs. The rubs are wonderful (I’d buy them in a heartbeat!), but it was Marcus’s story of fighting back that really got me.

After losing his job and a bitter breakup, Marcus says he spent a year living in his car, taking showers in a gym. Eventually, he landed a job at Starbucks. He shared what it was like when former coworkers came in for coffee. He could have hidden in the back or ducked into the restroom, but he didn’t. He served them. 

That took guts. And a big gulp of humility.

Hats off to Marcus, his beautiful wife, Creda, and all the talented, hardworking dreamers who took home this year’s coveted prizes.

And BTW, @HEB awarded every finalist $5,000! How wonderful is that?

We’re pretty blessed here in Texas to be able to say I love ā€œMy H-E-B!ā€ 

Meet all of this year's winners at the link in bio. 
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#texas #heb #myheb #questfortexasbest by @goodtastetv
2
8 days ago
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Thank you, @MaxLucado, for sharing your insights, wisdom and oh-so-precious gift of time. Your new book Unbreakable Courage spoke loudly to me. I look forward to sharing our discussion soon on Goodtaste for the Soul. by @goodtastetv
10
9 days ago
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Take your taste buds straight to the Caribbean with this easy Jerk Shrimp Rice and Beans Bowl from @GoyaFoods. It's the dish you'll want to make again and again. Watch the full segment with @ChefFernandoDesa, and grab the recipe at the link in bio. 
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#jerkshrimp #recipe #foodie #foodlover #goyafoods by @goodtastetv
2
10 days ago
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"I may not understand why this happened to me…" šŸ™

Behind the scenes with Max Lucado, filming an upcoming episode of Goodtaste for the Soul. Tanji sat down with the bestselling author and pastor for a heartfelt conversation about holding on to faith when life gets hard.

New episode coming soon šŸŽ™ā¤ļø

#GoodtasteForTheSoul #MaxLucado #TanjiPatton #GoodtasteWithTanji #FaithOverFear #BehindTheScenes by @goodtastetv
2
10 days ago
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Don't toss those pumpkin seeds! We've rounded up seven creative ideas beyond basic roasting, like these chewy, five-ingredient cookies from The Conscious Plant Kitchen made with ground pumpkin seeds instead of flour. Link in bio. šŸ“·ļø: Carine Claudepierre/@theconsciousplantkitchen
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#pumpkinseeds #fall #fallrecipes by @goodtastetv
1
11 days ago
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