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Gracie's

@graciesprov

20.7K

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✨ Wish It. Dream It. Do It. ✨
* Providence ✨RI✨
* Thoughtful Dining
* Wednesday — Sunday 5pm

POSTS STORIES REELS TAGGED

New here? 👋 Welcome!

Over the next few weeks we’ll be inviting you into the magic of culinary art, wine and hospitality, right here in Downtown Providence. ✨

1st thing you should know 👈

There are two ways to experience dinner at Gracie’s:

1.🌟 Chef’s Tasting Menu ~ A culinary journey where you can sit back and let our knowledgeable servers and sommeliers be your guides! Select a 5 or 7 course menu - each course is a surprise tasting portion of Chef’s latest seasonal creations, and you’ll often taste something you have never tried before. 😮 This is an experience where you’ll want to slow down, savor and stay awhile.

2.🌟 A La Carte ~ Already see something you like? Choose your own adventure with our A La Carte menu. This is the menu you’ll find on our website, frequently updated (like our Chef’s Tasting Menu) with the seasons to showcase the freshest, local ingredients. Order 3 courses for a leisurely experience, share plates with friends, or skip right to the dessert if you’re coming in after a show. ✨ You decide the pace.

What other questions do you have about our menu? Drop them in the comments and we’ll answer them! taken in Downtown Providence by @graciesprov

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6 months ago

Did you see last week’s post? 👀 Here’s something else you should know about how to make the most of your dining experience at Gracie’s. ✨

There are 3 ways to pair your Chef’s Tasting Menu:

1. Wine Pairing 🍷 Sit back and enjoy your Sommelier selected wine pairings, which our curated weekly to pair with Chef’s latest tasting menu.

2. Grand Pairing 🍾 Elevate your experience with world reknowned wines that take your tasting experience to the next level.

3. Non-alcoholic Pairing 🍹Enjoy deliciously crafted non-alcoholic beverages, each one created to enhance the seasonal flavors of every course.

Pairings are a wonderful way to receive the full Gracie’s tasting experience, and they are also optional if you prefer ordering a bottle of wine or a la carte cocktails.

Questions about pairings or the tasting menu? Drop them below. 👇 taken in Downtown Providence by @graciesprov

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6 months ago

Part 3! ✨ Welcome to our new followers — and a heartfelt thank you to the guests who have made Gracie’s part of so many of life’s most meaningful moments.

We are honored to have been celebrating you for over 25 years. 🎉

From weddings and rehearsal dinners to anniversaries, birthdays, and the all-important date night — no occasion is too big or too small. Whatever brings you to our table, we want your evening to be truly special.

When booking your reservation, be sure to let us know what you’re celebrating — we love making the details count. 🥂 taken in Providence, Rhode Island by @graciesprov

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6 months ago

The best kind of October plans. ❤️

Why wait for the weekend? Dinner with your favorite person is for any night of the week.

#providencerestaurants #datenight #finedining taken in Gracie's by @graciesprov

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3 days ago

You know that moment when you sit down and your shoulders drop a little?

The one where you realize you can finally settle in.

That’s the evening we want for you. A warm hello, a slow pour, bread from our oven, and nowhere else to be.

Twenty-seven years in Providence, and this is still our favorite part.❤️ taken in Providence, Rhode Island by @graciesprov

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6 days ago

There’s something special about wedding season at Gracie’s. 🤍

As we head into fall and winter celebrations, we’re looking back at a few beautiful days we’ve had the honor of being part of.

This weekend, Gracie’s will be closed for two private weddings on Saturday, October 10 and Sunday, October 11. ✨

We’re looking forward to all the celebrations still to come this season. 🥂 taken in Gracie's by @graciesprov

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10 days ago

It’s almost gingerbread season. ❤️

This year marks the 17th year of our Warm-A-Heart Gingerbread Program, a tradition that brings our team, volunteers and community together to help Rhode Island families in need.

The work begins during the last week of October, when our team at Ellie’s starts baking thousands of gingerbread people. Then, during the first week of November, our volunteers get to work assembling the decorating kits.

And we’d love your help. ❤️

We’re currently looking for volunteers to join us for kit making this season. Visit the link in our bio to learn more about Warm-A-Heart and sign up to volunteer.

Here’s to another season of coming together for our community. 🫶 taken in Refocus by @graciesprov

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13 days ago

Long before the first table is seated, the ingredients coming through our doors are being prepped and transformed for dinner service. 🌱

Gnocchi is shaped, sauces are simmering and dishes begin to take form, hours before they arrive at your table.

It’s all part of getting ready to welcome you in. ❤️ taken in Providence, Rhode Island by @graciesprov

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18 days ago

🌟VENDOR HIGHLIGHT🌟 Crescent Farms Duck is back on the menu!

Crescent Duck Farm in Aquebogue, New York is a fourth-generation, family-owned farm that has been raising Long Island Duck since 1908.

Chef Varga shared,

“We’ve been using Crescent Farms Duck for about 15 years now. They produce incredible quality duck, and Doug Corwin is wonderful to work with... he actually inspired me to develop our (@elliesprov) house crack spice.

We really missed working with them over the last two years while they rebuilt their flock. We’re known for our duck, especially when it’s from Crescent Farms, so we are thrilled to have their product back.” taken in Providence, Rhode Island by @graciesprov

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20 days ago

Some of the relationships behind our menu go back decades. 🌱

For more than 20 years, Chef has worked with Steve Ramos, bringing what’s growing on his organic farm into the kitchen and onto your table.

Steve takes a lot of pride in what he grows, and the quality of what comes through our doors continues to inspire the culinary team’s seasonal dishes.

View the current à la carte menu at graciesprov.com. Fall peak flavors coming soon. ✨ taken in Providence, Rhode Island by @graciesprov

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25 days ago

It starts with, “I know a place”…

the kind of place you don’t rush through

where the menu changes with the season

and each dish is crafted with intention

you can trust the chef with your evening

and let the sommelier choose what’s in your glass

where there’s always room for one more course

and dinner becomes the whole evening 🌝 taken in Gracie's by @graciesprov

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a month ago

Something sweet is returning to Gracie’s this Halloween. 🎃

Sucrée is back, and this year we’re taking it beyond dessert.

For one night, the Gracie’s + @elliesprov culinary and pastry teams are coming together to create a six course dinner featuring three savory courses and three sweet, with each course prepared by a different member of the team.

It’s a chance for our teams to get creative, have a little fun, and share something you won’t find on our regular menus.

Join us this Halloween for more treats than tricks. 👻 Click the link in our bio to learn more and reserve your seats. taken in Gracie's by @graciesprov

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a month ago