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Grumpy Momtcha

@grumpymomtcha

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For every mood there’s momtcha!
꩜ COMING SOON 🚧🚧

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An ode to the leaf, the craft, and the art of slowing down.

COMING SOON

2026 taken in San Pablo City, Laguna by @grumpymomtcha

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a month ago

Hi, my name is Lette, I’m the person behind Grumpy Momtcha 🍃🍵

Truthfully, the name came from me, the kind of nickname you give yourself after long days, little sleep, and surviving mom life one matcha at a time and this small dream I decided to build from home.

What started as making drinks for myself slowly turned into “Grumpy Momtcha” — a home-based slow bar built with personality, comfort, and intention. The name may sound playful, but behind it is something very personal: creating a space where people can slow down, feel comforted, and enjoy good matcha without pretension.

And no, I’m not actually grumpy all the time… just before my first cup 👀💚 (Pun intended)

We may still be small, but we’re growing one cup at a time, and we’re grateful for everyone supporting our journey from the very beginning.

We hope you continue supporting Grumpy Momtcha as we slowly build our dream café someday 🍃🍵

Arigatou Gozaimasu 🙇🏼‍♀️

With love,
Lette taken in San Pablo City by @grumpymomtcha

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5 months ago

From farm to cup 🌱🍵

A journey of patience, precision, and Japanese tea craftsmanship.

..BECAUSE GOOD MATCHA TAKES TIME! by @grumpymomtcha

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20 days ago

Can never go grumpy with this one 😅💚

🍵 Matcha Spotlight: @grumpymomtcha — Samidori

Aroma: Opens up with a sweetcorn-like aroma 🌽

Koicha: The umami HITS you 😮‍💨, with soft, sweet edamame notes and a hint of roastedness.

Latte: Rich umami, little to no bitterness, with a sweet, dark chocolatey character and a soft, nutty finish.

+ Sweetener: I like it as is! I didn’t really add any sweetener because, for me, it didn’t need it hehe. (SORRY 😮‍💨😅)

Mouthfeel: Medium to full-bodied — this matcha really stayed on my palate for that long, gurl 😭 Smooth, creamy, velvety, with no astringency or graininess experienced.

I especially like this with oat milk tho! Hehe. The effect of this matcha is kinda strong HAHAHA 😆🍵

My ratio for this review:
4g powder / 40g water / 80g oatmilk @oatside
(no sweetener 🤭)

Just sharing my personal experience! My tasting notes are based on my own palate and how I personally prepare my matcha. Everyone’s palate and preferences are different, so your experience may vary. 💚

Chawan: @palawanpottery
Chasen charm: @her_matcha_
Scale & kettle: @timemoreph
Beads: @koimysa
Glass: @weckjars

#matcha #matchalatte #matchalover #homecafe #reels by @grumpymomtcha

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a month ago

Did you see that? 👀
Did you see how SMOOTH that is? 🫣🍵

Tbh, I was once just a girl making random matcha vids because I genuinely loved matcha—and because it gave me something to look forward to every day. 🥹💚

I used to pray that hopefully, one day, I’d get to receive PR packages or matcha from different brands. And now, looking back, I’m just so grateful. 🥹

Thank you to this amazing matcha community for being so supportive, and most of all, thank You, God, for every answered and unanswered prayer. Somehow, everything is still a blessing. 🙏💚

Btw, sharing my initial thoughts on this matcha—and gurllll, I can truly say she is SO SO SMOOTH. 😮‍💨🍵

I also tried it on its own, koicha-style, and gurllll… little to no bitterness! Smooth, umami-forward, and so pleasant to drink.

The aroma is sooo good too—chocolatey with a hint of nuttiness. 🤎🍵

🍵 Matcha of the day: @grumpymomtcha - okumidori
🥛 Milk: @oatside - new packaging

My ratio:
4g matcha powder
40ml water @ 75°C
80ml milk ✨

Tools:
🍵 Chawan: @palawanpottery
🌿 Chasen charm: @her_matcha_
⚖️ Scale & kettle: @timemoreph
🫧 Beads: @koimysa
🥛 Glass: @kintojapan

#matcha #matchalatte #matchalover #homecafe #reels by @grumpymomtcha

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2 months ago

MEET SAMIDORI 🍵💚

Our newest Single Cultivar Matcha from Uji, Kyoto, Japan has officially joined the Grumpy Momtcha lineup.

If you loved our Okumidori, we have a feeling you’ll love this one too. Samidori is creamy, rich in umami, with subtle edamame notes and low bitterness — smooth, balanced, and ridiculously easy to love. Need we say more?

One cultivar. One distinct character. Nothing blended.

Php 1,399
Now available in limited cans. 💚

Click the link to order:
https://forms.gle/Dr1YgeSj4udM5UWX9 taken in Laguna, Philippines by @grumpymomtcha

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2 months ago

It started with curiosity.

That curiosity took us all the way to the tea fields of Uji, Kyoto, where we spent time learning, tasting, and building relationships with the families behind every harvest.

Today, we’re finally sharing a piece of that journey with you.

Introducing our Single Cultivar OKUMIDORI—carefully grown, traditionally stone-milled, and sourced directly from Uji, Kyoto, Japan.

Limited cans available
Php 1,199 by @grumpymomtcha

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3 months ago

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3 months ago