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Hari Nayak

@harinayak

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Table talks @jholkualalumpur — stories shared, memories made, one dish at a time! #coastalindiancuisine by @harinayak

78

5

a year ago

Travel makes me and all my senses come alive. There is just so much to experience, to taste, to absorb, to learn.
My recent trip to Bangkok was a power packed one! I loved the early morning market visits, learning about new produce, trying new recipes with our talented kitchen team, hosting exciting special events and most of all meeting guests at the restaurant who share the same excitement and love for food!! taken in Bangkok, Thailand by @harinayak

254

1

4 years ago

So incredibly happy to be back at one of my all-time favorite places! @jholbkk never misses. ✨❤️

Got to reunite with the dishes I’ve been missing the most ~ the masala bun, BFC chicken, and pani puri are just as elite as I remembered. 😋✨

We also leveled up and experienced the Tasting Menu this time. Honestly? Just WOW. Absolute perfection from start to finish. 💯✨

@jholbkk ร้านนี้คือหนึ่งในลิสต์ร้านโปรด คิดถึงรสชาติอาหารที่นี่ตลอด คิดถึงเมนูโปรดอย่าง Masala Bun, BFC Chicken แล้วก็ Pani Puri 🥹❤️ แต่ไฮไลท์เด็ดรอบนี้คือTasting Menu เลยค่ะ คำเดียวสั้นๆ เลยค่ะคือ “ว้าวมาก!” อร่อยยันคำสุดท้าย ประทับใจสุดๆ ใครยังไม่เคยลอง ต้องรีบตามมาตำด่วนๆ เลยน้าาา 🌊🍽️

📍 Jhol, Sukhumvit 18

#JholBkk #Jhol #Indian #IndianFood #MichelinGuide taken in Jhol Indian Restaurant - Sukhumvit Soi 18 by @harinayak

117

37

7 days ago

Jhol can mean a simple curry. In Mumbai slang, it means mischief. Both feel right for a place that pours passion fruit water into pani puri and puts truffle on anda ghotala.

Swipe for everything I ate & save this for your next Bangkok trip 📌

@jholbkk @michelinguide @harinayak

Jhol Bangkok, Indian restaurant in Bangkok, best Indian food in Bangkok, coastal Indian cuisine, Michelin restaurant Bangkok, Michelin Guide Thailand, chef Hari Nayak, Sukhumvit restaurants, where to eat in Bangkok, Bangkok food guide, Bangkok restaurant recommendations, pani puri, food travel, Asia food trip taken in Jhol Indian Restaurant - Sukhumvit Soi 18 by @harinayak

366

30

8 days ago

KERALA ROAST CHICKEN

A whole chicken, grilled to perfection and packed with the bold, aromatic flavours of Kerala 🔥🍗

Served with our house condiments for the perfect balance of smoky, spicy and rich flavours in every bite.

For Reservations 📞+60 125024528
🌐 More Info – Link in Bio
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#indianfood #jholkl #coastalindiancuisine #kualalumpur #malaysia @michelinguide @50bestdiscovery @theworlds50best @harinayak @clifftopgroup taken in Jhol Kuala Lumpur by @harinayak

3

0

14 days ago

Indian food that doesn’t play it safe.
Bold, coastal, clever — JHOL knows exactly what it’s doing.
#quietcheckin #jholbangkok #bangkokdining #michelinguide taken in Jhol Indian Restaurant - Sukhumvit Soi 18 by @harinayak

86

6

17 days ago

Reframing the narrative of Indian gastronomy, one coastal story at a time.

As @jholkualalumpur turns one, chef-founder @harinayak is inviting Kuala Lumpur diners to look far beyond familiar curries and tandoori classics. Tracing a vibrant culinary map across India’s vast coastline, the restaurant celebrates regional ingredients, time-honoured fermentation, and fire-cooked seafood with contemporary flair.

To mark its first anniversary, Jhol unveils refreshed tasting, lunch, and à la carte menus designed for family-style sharing. The experience extends through a three-act progression: starting with spice-route cocktails at Chola, moving into Jhol for regional coastal plates, and concluding at Mintsha, an intimate social space for lingering conversations.

#Prestige #PrestigeMY by @harinayak

72

3

22 days ago

A Parsi classic with a Malaysian soul.

Mawa, also known as khoya, is a rich milk solid made by slowly reducing milk until it becomes thick, creamy and intensely milky.

Our Cashew Mawa Cake, delicately spiced and generously studded with toasted cashews, served with fragrant Borneo Vanilla rabdi, a Toffee Sauce made from Gula Melaka and salted caramel ice cream.

For Reservations:
📞+60 12 502 4528
🌐 More Info – Link in Bio
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#indianfood #jholkl #coastalindiancuisine #kualalumpur malaysia @michelinguide @50bestdiscovery @theworlds50best @harinayak @radical.curry @clifftopgroup taken in Jhol Kuala Lumpur by @harinayak

3

8

a month ago

If you’re like me and used to think all Indian food looked kind of similar, this place might completely change your mind.

When it comes to my favorite Indian restaurants in Bangkok, @jholbkk is definitely one of them.

What I love about Indian cuisine is that it’s so much more than just “a lot of spices.” Every region, and even every coastline, has its own completely different food culture.

And that’s exactly what makes JHOL special. They take coastal Indian cuisine and present it in a much more modern and refined way.

This time, I came to try their new menu. It starts with dishes like pepper crab, Indian sausage buns, and spiced egg dishes, followed by oysters, fried chicken, and buttery spiced crab. None of them feel like the heavy Indian food people often imagine.

Some of my favorites were the spiced lamb ribs, South Indian-style pork curry, and lobster curry served with Indian flatbread. The spices are definitely there, but the flavors are layered, balanced, and never too overwhelming.

You can either order à la carte or choose the tasting menu, which really feels like a little journey through the different coastal regions of India.

The tasting menu is THB 2,299++, with optional wine pairing or non-alcoholic pairing.

So if you’ve always felt a little distant from Indian food, or if you’ve only tried the more familiar North Indian dishes, I really recommend giving JHOL a try.

You might realize that Indian cuisine is actually much more delicate, diverse, and exciting than you ever expected.

如果你跟我一樣，曾經以為印度菜都長得差不多，那這家真的會讓你改觀
要說我在曼谷最喜歡的印度餐廳之一
@jholbkk 一定榜上有名

我一直覺得印度料理很迷人，因為它不是只有「香料很多」這麼簡單，而是每一個地區、不同海岸線，都有自己完全不同的飲食文化

而 JHOL 最特別的，就是把這些印度沿海料理，用更現代、更精緻的方式重新呈現

這次來試他們的新菜單，前面會先吃到像是胡椒蟹、印度香腸小麵包、香料蛋料理，接著還有生蠔、炸雞、奶油香料炒蟹肉，每一道都不是大家平常想像中那種很厚重的印度菜

我自己很喜歡後面的香料烤羊肋排、南印度風味豬肉咖哩，還有龍蝦咖哩搭配印度薄餅。香料感很明顯，但層次很多，而且不會讓人覺得太膩

他們可以單點也可以選擇套餐
整套吃下來，慢慢走過印度不同沿海地區

這次 tasting menu 是 THB 2,299++，也可以另外搭配葡萄酒或無酒精 pairing

如果你平常對印度料理有一點距離感，或只吃過一般常見的北印度料理，我真的很推薦來 JHOL 試試看，因為你會發現，印度料理其實比想像中更細膩、更多變，也更值得慢慢探索 taken in Jhol Indian Restaurant - Sukhumvit Soi 18 by @harinayak

3

7

a month ago

Mangalorean Fish Roast

A coastal Mangalorean classic, where fish meets a rich, aromatic roast of dry red chillies, cashews, coriander, cumin and curry leaves. Finished with tamarind and jaggery for a delicate balance of heat, tang and sweetness, with ghee bringing it all together.

A dish that captures the bold, vibrant flavours of the Mangalorean coast.

For Reservations:
📞+60 12 502 4528
🌐 More Info – Link in Bio
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#indianfood #jholkl #coastalindiancuisine #kualalumpur #malaysia @michelinguide @50bestdiscovery @theworlds50best @harinayak @radical.curry @clifftopgroup taken in Jhol Kuala Lumpur by @harinayak

3

2

a month ago

74

4

a month ago

A thoughtfully curated lunch, made for every occasion. Choose between 2 courses for RM125 or 3 courses for RM140 🍽️

For Reservations:
📞+60 12 502 4528
🌐 More Info – Link in Bio
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#indianfood #jholkl #coastalindiancuisine #kualalumpur #malaysia @michelinguide @50bestdiscovery @theworlds50best @harinayak @radical.curry @clifftopgroup by @harinayak

3

6

a month ago