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Harris Scarfe

@harrisscarfe

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Great brands. Great prices.
Share your favourite finds and tag @harrisscarfe for a chance to be featured.

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✨ WIN ✨

To celebrate 70 years of Tontine, we're giving FIVE lucky winners the chance to win the ultimate comfort pack for a better night's sleep! 💤

What's up for grabs?
👉 Your choice of a Tontine Australian Washable Wool Quilt (500GSM or 350GSM)
👉 1x Tontine Comfort Tech Anti-Allergy Mattress Protector
👉 1x Tontine Sleep Tight Anti-Allergy Mattress Topper
👉 1x Tontine Selections Fibre Core Pillow 2 Pack

How to enter:
✨ Make sure you follow us 👉 @harrisscarfe
✨ Tag your comfort person in the comments 💚 (1 tag = 1 entry, enter as many times as you like! You can't tag the same person twice.)

Entries open at 7:00PM AEDT on 12/10/2026 and close at 11:59PM AEDT on 25/10/2026. Winners will be contacted via DM.

T&Cs 👇
Giveaway is open to Australian residents only. Entrants must be 18+ to enter. This promotion is in no way sponsored, endorsed or administered by, or associated with Instagram. Winners will be chosen at random, drawn from an electronic ballot at 10:00am AEST on 26/10/2026 and contacted via DM from our official account only, @harrisscarfe. Competition closes at 11:59PM AEST on 25/10/2026. Prize is not transferable or redeemable for cash. Terms and Conditions apply (link in bio). by @harrisscarfe

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8 days ago

Pine Lime Slushie 🍋✨

A nostalgic favourite with a refreshing twist, perfect for sunny days and entertaining at home.

You'll need:
1.5L lemonade
1½ cups pine lime cordial
Ice cream, to serve

Method:

1. Pour the lemonade and pine lime cordial into your Smith+Nobel Deluxe Digital Slushie Maker.
2. Select the Slushie setting and let the machine work its magic.
3. Pour the slushie into your favourite glass and top with a scoop of ice cream.

Serve and enjoy! by @harrisscarfe

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3

12 hours ago

Carrot cake for breakfast and it's made in the Air Fryer 🥕✨

Ingredients 👇
1 cup oats
1 medium carrot, grated
1 ripe banana, mashed
½ cup milk
1 tsp cinnamon
1 tsp baking powder
1 tbsp honey
Handful of walnuts, to top
150ml vanilla yoghurt
2 tbsp cream cheese

Method 👇
1. Mix oats, grated carrot, mashed banana, milk, cinnamon, baking powder and honey together in a bowl until combined.
2. Pour into ramekins and place in the air fryer at 180°C for 12–15 minutes until set.
3. Remove and allow to cool slightly.
4. Mix vanilla yoghurt and cream cheese together until smooth, then spread over the top.
5. Sprinkle with walnuts and serve warm or chilled. by @harrisscarfe

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3 days ago

Love pieces that work harder around the home? ✨

Turn your cake stand into a versatile styling piece by flipping it over. Use the platter for serving sweet treats or nibbles, and fill the base with fresh flowers for an effortless centrepiece.

Functional, beautiful and perfect for entertaining 🌸 by @harrisscarfe

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4 days ago

One-Tray Apricot Chicken 🍑✨

Sweet, savoury and guaranteed to be a family favourite. Made in the Smith + Nobel Die-Cast Aluminium Roaster, this fuss-free dinner goes from prep to oven in one dish 🙌 Induction-friendly and designed for both the stovetop and oven, it's perfect for easy weeknight meals with less cleanup.

✨ Ingredients:
👉 6 chicken thighs, halved
👉 1 brown onion, cut into wedges
👉 2 carrots, sliced
👉 1 capsicum, chopped
👉 1 x 400g tin apricot halves, drained
👉 1¼ cups apricot nectar
👉 1 packet French onion soup mix
👉 1 tbsp olive oil
👉 Salt & pepper
👉 Cooked rice, to serve

👩‍🍳 Method:

1. Preheat oven to 190°C fan-forced. Add the apricot nectar and French onion soup mix to the Smith + Nobel Die-Cast Aluminium Roaster and whisk until combined.

2. Add the chicken, onion, carrots, capsicum and apricot halves to the roaster. Drizzle with olive oil and season with salt and pepper.

3. Place the lid on and bake for 30 minutes.

4. Remove the lid and bake for a further 15-20 minutes, until the chicken is cooked through and the sauce has thickened.

5. Serve with fluffy rice and spoon plenty of the apricot sauce over the top.

Easy, comforting and packed with flavour. Save this recipe for your next family dinner night! by @harrisscarfe

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6 days ago

The creamiest, dreamiest Potato Bake in all the land. MVP goes to my @HarrisScarfe mandoline for doing the heavy lifting. #AD taken in Gold Coast, Queensland by @harrisscarfe

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7 days ago

The recipe serves 4. My chicken inspection serves 1. by @harrisscarfe

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8 days ago

Trying the cake embroidery trend with @harrisscarfe 💚💚 ad by @harrisscarfe

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11 days ago

Summer is made for entertaining. Create your ultimate hosting setup with outdoor dining essentials, slushie makers, ice makers, beach towels and more for every sunny-day occasion. by @harrisscarfe

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12 days ago

It's so easy to make your own yoghurt
RECIPE
2 L of milk
2 tablespoons of yoghurt with a live culture
Instapot method
Add milk and use the boil function
When the pot stops check temp you want up to 83c
Cool the milk to 36 to 43 Celsius
Combine a lady of milk with two tablespoons of yoghurt mix well and add back
Place back into instapot and use the yogurt function set for 8 to 10 hours
Once completed pop into the fridge for at least eight hours
Remove and strain
#AD #yoghurt #homemade #homemadefood #delicious taken in Tesselaar Tulip Festival by @harrisscarfe

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13 days ago

The higher the Nachos, the closer to God. If your Loaded Nachos aren’t toppling over then I don’t want them. Prep time: basically nothing thanks to my nifty @HarrisScarfe kitchen gadgets #AD taken in Australia by @harrisscarfe

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13 days ago

buddied up with @harrisscarfe to whip this up for my grandma :))))

DARK CHOCOLATE OLIVE OIL CAKE
WITH RASPBERRY AND MINT SAUCE

CAKE
3/4 cup of olive oil
1/2 cup of natural cocoa powder
1/2 cup of boiling water
1 tablespoon of vanilla extract
1 1/3 cup of all purpose flour
1/2 a teaspoon of baking soda
1 teaspoon of salt
1/2 a cup of granulated sugar
3 eggs

SAUCE
3 punnets of raspberries
1 tablespoon of finely diced mint leaves
2 tablespoons of honey

RECIPE CONTINUED IN COMMENTS

#ad by @harrisscarfe

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15 days ago